Kyoto Yakitori Seisakujo
Savor the authentic taste of Kyoto with Kyoto Yakitori Seisakujo's exquisite skewers, situated in the heart of Shimogyo Ward. A true gastronomic delight.
Restaurant Details
Nestled in the vibrant heart of Shimogyo Ward in Kyoto, Kyoto Yakitori Seisakujo promises an authentic izakaya experience that masterfully marries tradition with innovation. The restaurant stands out for its unparalleled dedication to yakitori—a Japanese classic expertly prepared with premium ingredients and precise techniques that bring each skewer to life.
Diners are treated to a culinary journey as the chefs meticulously grill tender pieces of chicken to perfection. Each bite captures a symphony of flavors, enhanced by the subtle char of the grill. Beyond yakitori, guests can indulge in a variety of traditional side dishes like flavorful chicken nanban and seasonal vegetable tempuras designed to complement the main offerings.
Located just moments from the bustling Shijo Kawaramachi district, Kyoto Yakitori Seisakujo is a haven for food lovers seeking the essence of Japanese cuisine. The venue's warm and inviting ambiance, characterized by lively counter seating and cozy private rooms, ensures a gratifying dining experience. Attentive staff go above and beyond to deliver exceptional service, making every visit memorable.
Whether you're a local or visiting tourist, Kyoto Yakitori Seisakujo serves as a beacon of culinary excellence and a testament to Japan’s storied food culture—an unforgettable dining destination in Kyoto's diverse gastronomic landscape.
Kyoto Yakitori Seisakujo Phone Number
Kyoto Yakitori Seisakujo Business Days
Kyoto Yakitori Seisakujo Address
324 Tabiyacho, Shimogyo-ku, Kyoto 600-8038
Kyoto Yakitori Seisakujo Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
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10 meals
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