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COURSE MENU

KYOTO

Washoku Uoman (Miyako Hotel Kyoto Hachijo)

In a movement that calls to mind the historic convergence of northern and southern ingredients on the capital, the finest ingredients from all over Japan, like Omi wagyu beef from Shiga, are combined here into traditional kaiseki course menus.

Dinner: ¥15,000-16,000

COURSE MENU

TOKYO

Torafugu-tei Ginza

Transporting its fugu live from Nagasaki fisheries in under 15 hours, this tiger pufferfish specialist is said to have fish so fresh that it continues to swim on the plate. Enjoy it in a number of different ways, from fried to boiled to raw.

Lunch: ¥5,000-10,000

Dinner: ¥5,000-10,000

COURSE MENU

TOKYO

Hokkai Shabu Shabu Ginza

The “taste of the north country” is well and alive at this shabu-shabu hotpot specialist, flown down from Hokkaido into Ginza. Tuck into their signature thin-sliced lamb, highly marbled Hokkaido-raised kuroge wagyu beef and plump snow crab legs.

Lunch: ¥8,000-13,000

Dinner: ¥8,000-13,000

COURSE MENU

TOKYO

Shibuya Sushiki

To Chef Takumi Marui, nothing is more important than freshness. He cuts no corners in sourcing his fish, even controlling the precise humidity and temperature to ensure that it’s as fresh as possible when sculpting perfect Edomae nigiri.

Dinner: ¥14,000-18,000

COURSE MENU

TOKYO

Sushi Wasabi

Omakase courses built from the chef’s expertise and fine-tuned to suit each guest perfectly makes the sushi at Sushi Wasabi more than just a fine-dining experience. The open, relaxed space invites diners to savor and unwind together.

Lunch: ¥25,000-30,000

Dinner: ¥25,000-30,000

COURSE MENU

TOKYO

Yamagata San-Dan-Delo

Run by a Japanese chef who trained in northern Italy, Yamagata San-Dan-Delo marries the dishes and techniques of Italian cuisine with the bountiful vegetables and seafood of Yamagata prefecture.

Lunch: ¥6,000-21,000

Dinner: ¥6,000-21,000

COURSE MENU

HIROSHIMA

Nagomitei Tanakaya

Located just a short distance from the city center, this central Hiroshima restaurant is headed by a chef with over 35 years in the restaurant business, serving up local delicacies at reasonable prices.

Dinner: ¥10,000-20,000

COURSE MENU

FUKUOKA

Hakata no Ouka

From the first mouthwatering sizzle of steak hitting the teppanyaki grill, to the final tender bite, expect the highest quality experience at this specialty Kobe beef restaurant in Fukuoka.

Lunch: ¥10,000-40,000

Dinner: ¥10,000-40,000

COURSE MENU

TOKYO

Kappo Yuzuha

A restaurant where the view is just as gorgeous as the food, Kappo Yuzuha’s location on the Meguro River lets diners enjoy traditional seasonal Japanese cuisine with an unmatched view of the famous cherry blossoms. A treat for all the senses.

Lunch: ¥13,000-14,000

Dinner: ¥17,000-18,000

COURSE MENU

TOKYO

Azabujuban Hanabusa

This Tokyo restaurant sources its eels from unagi farmers in Isshiki Town, who have raised them in an all-natural environment for over 100 years. The unagi are then coated in a secret sauce, before being grilled Kansai-style over a charcoal flame.

Lunch: ¥12,000-25,000

Dinner: ¥12,000-25,000

COURSE MENU

OSAKA

Yakiniku Toraji Hilton Plaza Osaka (West)

Enjoy both quality and quantity here at this yakiniku restaurant in the west wing of luxury shopping complex Hilton Plaza Osaka. Every cut of beef here is gorgeously marbled and cut thick for maximum enjoyment of both flavor and texture.

Dinner: ¥21,000-24,000

COURSE MENU

HYOGO

Sakabayashi

Kobe Shushinkan Brewery houses one of the city's most popular kaiseki restaurants, offering traditionally prepared course menus paired with some of the region's finest sake — especially the famed Fukuju — at an affordable price.

Lunch: ¥6,000-30,000

Dinner: ¥6,000-30,000

COURSE MENU

TOKYO

Yakiniku Toraji Sunshine Ikebukuro

Sunshine City’s premier yakiniku restaurant features thick-cut wagyu beef and seasonal vegetables grilled up in chic private rooms. Discerning yakiniku lovers swear by the Toraji Group’s Kanto-sourced cows.

Dinner: ¥18,000-22,000

COURSE MENU

KYOTO

Yakiniku Toraji Kyoto

The yakiniku in this traditional Kyoto kyomachi-ya checks both the quality and quantity boxes. In true Toraji Group style, every cut of beef here is gorgeously marbled and cut thick for maximum enjoyment of both flavor and texture.

Dinner: ¥18,000-22,000

COURSE MENU

TOKYO

Nihonbashi Toyoda

While most traditional Japanese restaurants are descended from the Kyoto school, Nihonbashi Toyoda proudly keeps the flame of Edomae cuisine burning. The food of fishermen and dock workers, it is characterized by a stronger, more robust taste.

Lunch: ¥30,000-50,000

Dinner: ¥30,000-50,000

COURSE MENU

KYOTO

Sushi Gion Matsudaya

Presenting Edo-style sushi, this restaurant is full of classic dishes combined with the chef’s very own intriguing ideas.

Dinner: ¥25,000-45,000

COURSE MENU

TOKYO

Ajikaido Gojusantsugi (Teppanyaki Sanjo, Sushi Nihonbashi)

A veritable spread of every imaginable Japanese cuisine awaits diners who step onto the 38th floor of the Shinagawa Prince Hotel. The quality of the food is matched only by the beauty of the view, which offers vistas of Tokyo from every angle.

Dinner: ¥20,000-30,000

COURSE MENU

KYOTO

Minokichi Shijo Kawaramachi

Kaiseki in its birthplace, a meal at one of the oldest establishments to serve it — the 300-year-old Minokichi brand returns to Kyoto, now serving ultra-seasonal kaiseki in Kawaramachi to showcase the city's culinary splendor.

Lunch: ¥13,000-17,000

Dinner: ¥13,000-17,000

COURSE MENU

FUKUOKA

Nishinakasu Yakiniku Kiraku

Set in the riverside district of Nishinakasu, this yakiniku restaurant makes its way from Roppongi to Fukuoka, offering the same top-notch wagyu beef and luxurious atmosphere as the original Tokyo outlet.

Dinner: ¥13,000-19,000

COURSE MENU

HIROSHIMA

RIVA

With promising hospitality, love for Hiroshima and a store name that immortalizes the French actress Emmanuelle Riva, RIVA works on a seasonally-inflicted, 18-course kaiseki that changes monthly.

Dinner: ¥11,000-12,000

COURSE MENU

TOKYO

Okonomiyaki Monjayaki Eetoko Yoyogi

Say “kanpai!” at this retro izakaya in Yoyogi. Enjoy classic Osaka-style okonomiyaki, Tokyo-style monjayaki, and the festival favorite yakisoba at this fun gastropub.

Dinner: ¥5,000-10,000

COURSE MENU

TOKYO

Osaka Kitchen Shibuya

Named after the chef’s hometown, this Shibuya teppanyaki hotspot brings the spirit of Japan’s foodie paradise to central Tokyo with a touch of Osaka-brand charm and good-valued teppanyaki.

Lunch: ¥22,000-23,000

Dinner: ¥22,000-23,000

COURSE MENU

TOKYO

Sushi Misuji Caretta Shiodome

Originally founded in 1855, Misuji has achieved new heights with its Edomae-style sushi. Quite literally, as guests enjoy sushi and wine from 46 stories up.

Lunch: ¥4,000-22,000

Dinner: ¥15,000-25,000

COURSE MENU

OSAKA

mahoroba Teppan Shinsaibashi

The hidden teppanyaki fine diner in Osaka doesn't just settle with live grill theatrics — spare-no-expense standard extends to its selection of premium wagyu beef, spiny lobster and abalone cooked over charcoal and iron plate.

Lunch: ¥4,000-33,000

Dinner: ¥9,000-33,000

COURSE MENU

OSAKA

Sushi mahoroba

A cozy sushi bar that opens until 3 am along Osaka’s neon-lit shopping arcade. Come here for a masterclass in nigiri and a thesis on how sushi can be the appropriate late-night grub.

Dinner: ¥11,000-22,000

COURSE MENU

TOKYO

Iseju

Once-in-a-lifetime indulgence of hand-cut A5 kuroge wagyu sukiyaki cooked on charcoal and drenched in warishita sauce, prepared with the uncompromising standards expected from Tokyo’s oldest sukiyaki restaurant in Nihonbashi.

Lunch: ¥5,000-12,000

Dinner: ¥7,000-14,000

COURSE MENU

TOKYO

Nyorosuke Roppongi

At Nyorosuke, you can experience authentic Kansai-style charcoal grilled eel dishes such as grilled eel skewers, unaju and unagi-don. Unlike most Tokyo-style eel restaurants, the eel here is not steamed—meaning it’s bursting full of flavor!

Dinner: ¥10,000-12,000

COURSE MENU

GIFU

Kawaramachi Izumiya

Opened in 1887, this riverside restaurant has become a Gifu institution renowned for its charcoal-grilled sweetfish, the highly prized fish delicacy often nicknamed "the queen of clear rivers."

Lunch: ¥5,000-15,000

Dinner: ¥5,000-15,000

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