Sakabayashi
Traditional Japanese food and sake combine to create meals bursting with fresh local flavors at this sake brewery in Kobe.
Restaurant Details
Sakabayashi is the on-site restaurant of Kobe Shushinkan Brewery, the producer of the popular Fukuju sake located in Nada, Japan's most famous area for sake brewing. Kura no Ryotei Sakabayashi offers Japanese kaiseki courses in a traditional wooden brewery atmosphere.
Courses include kaiseki sets featuring local beef, seafood, seasonal vegetables, and house-made soba and tofu. Their tiered pricing makes kaiseki dining available for any budget, starting as low as ¥6,000 for a full kaiseki course. There is also the option to sample the brewery's sake with the course meals.
This large, open-concept restaurant is spacious while maintaining a traditional Japanese interior. There are also private rooms available for special occasions and meetings.
A 7-course meal that highlights the best of the current season. Dessert is Sakabayashi’s famous sake lees ice cream.
A 7-course meal that highlights the best of the current season. Dessert is Sakabayashi’s famous sake lees ice cream.
This colorful plant-based course menu has a total of nine vegan courses, featuring homemade tofu and seasonal ingredients. Expect delicate yuba (tofu skin) sashimi, an individual suki-shabu hot pot, crunchy vegetable tempura, and grilled seasonal veggies.
This colorful plant-based course menu has a total of nine vegan courses, featuring homemade tofu and seasonal ingredients. Expect delicate yuba (tofu skin) sashimi, an individual suki-shabu hot pot, crunchy vegetable tempura, and grilled seasonal veggies.
Kura no Ryotei Sakabayashi presents their special kaiseki, a colorful array of 9 courses that reflect the season’s harvest. The main course is a personal hot pot featuring kuroge wagyu, one of the most luxurious breeds of domestic Japanese beef. For dessert, enjoy Sakabayashi’s signature sake lees ice cream.
Kura no Ryotei Sakabayashi presents their special kaiseki, a colorful array of 9 courses that reflect the season’s harvest. The main course is a personal hot pot featuring kuroge wagyu, one of the most luxurious breeds of domestic Japanese beef. For dessert, enjoy Sakabayashi’s signature sake lees ice cream.
A total of 8 course meals using seasonal ingredients from Kura no Ryotei Sakabayashi. Appetizers using colorful ingredients are also recommended for photography. For the main dish, you can experience the Kobe beef steak on your own teppanyaki. Dessert is the famous sake lees ice cream. Kobe Beef can be grilled to your liking on your iron plate.
A total of 8 course meals using seasonal ingredients from Kura no Ryotei Sakabayashi. Appetizers using colorful ingredients are also recommended for photography. For the main dish, you can experience the Kobe beef steak on your own teppanyaki. Dessert is the famous sake lees ice cream. Kobe Beef can be grilled to your liking on your iron plate.
Savor sumptuous kaiseki kourses, interspersed with sips of Fukuju's most popular sakes. From award-winning sakes like Fukuju Junmai Daiginjo Black Label and the internationally renowned Fukuju Junmai Ginjo, served at the Nobel Prize official events, to the unpasteurized brewery-limited editions, and the world's first carbon-neutral sake, Fukuju Junmai EcoZero; enjoy different sake flavors alongside Sakabayashi's celebratory dishes.
Savor sumptuous kaiseki kourses, interspersed with sips of Fukuju's most popular sakes. From award-winning sakes like Fukuju Junmai Daiginjo Black Label and the internationally renowned Fukuju Junmai Ginjo, served at the Nobel Prize official events, to the unpasteurized brewery-limited editions, and the world's first carbon-neutral sake, Fukuju Junmai EcoZero; enjoy different sake flavors alongside Sakabayashi's celebratory dishes.
Indulge in a tasting of five types of sake alongside Sakabayashi’s Vegan Kaiseki course. The lineup includes two internationally renowned sakes: Fukuju Junmai Ginjo, served at the Nobel Prize official events, and Fukuju Junmai EcoZero, the world's first carbon-neutral sake. Brewery-limited sakes also feature.
Indulge in a tasting of five types of sake alongside Sakabayashi’s Vegan Kaiseki course. The lineup includes two internationally renowned sakes: Fukuju Junmai Ginjo, served at the Nobel Prize official events, and Fukuju Junmai EcoZero, the world's first carbon-neutral sake. Brewery-limited sakes also feature.
This special kaiseki featuring the highly-prized kuroge wagyu (Japanese black beef) is matched with a sake tasting that’s just as extravagant. The lineup includes two internationally renowned sakes: Fukuju Junmai Ginjo, served at the Nobel Prize official events, and Fukuju Junmai EcoZero, the world's first carbon-neutral sake. Brewery-limited sakes also star in the tasting.
This special kaiseki featuring the highly-prized kuroge wagyu (Japanese black beef) is matched with a sake tasting that’s just as extravagant. The lineup includes two internationally renowned sakes: Fukuju Junmai Ginjo, served at the Nobel Prize official events, and Fukuju Junmai EcoZero, the world's first carbon-neutral sake. Brewery-limited sakes also star in the tasting.
A course after course of this luxurious kaiseki rolls in, so too does the sake. The tasting menu includes five types of sake, including two internationally renowned ones: Fukuju Junmai Ginjo, served at the Nobel Prize official events, and Fukuju Junmai EcoZero, the world's first carbon-neutral sake.
A course after course of this luxurious kaiseki rolls in, so too does the sake. The tasting menu includes five types of sake, including two internationally renowned ones: Fukuju Junmai Ginjo, served at the Nobel Prize official events, and Fukuju Junmai EcoZero, the world's first carbon-neutral sake.
Sakabayashi Remarks
Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.
The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.
The course menu content listed below is an example, and is subject to change based on seasonal availability.
The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.
The pictures provided are for illustrative purposes.
Sakabayashi Business Days
Sakabayashi Address
Mikagetsukamachi 1-chome-8-17, Higashinada Ward, Kobe, Hyogo, 658-0044
Sakabayashi Access Info
Sakabayashi is a 10-minute walk from Ishiyagawa Station.
Sakabayashi Phone Number
Sakabayashi Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Hyōgo is home to the best beef in the world, Kobe beef, and that’s not all. From vast natural parks to one of the oldest and biggest castles in Japan, this prefecture covers all bases with natural beauty and a thriving food culture inspired by Chinese and French immigrants in the port cities.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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