Shabushabu Okaka Shinjuku
在这家新宿火锅专门店，您可以品尝到从未品尝过的涮涮锅，这要归功于每天新鲜熬制的鲣鱼汤。
餐厅详情
分子美食运动可能是近几年才在西方烹饪界兴起的，但日本的分子美食运动历史要长得多。
问问新宿 Shabushabu Okaka 的厨师就知道了，他们把鲣鱼干（katsuobushi）刨得非常薄，每片平均厚度只有 0.01 毫米。刨好的鲣鱼就在顾客的眼前以一种叫做 "oigatsuo "的表演形式加入到鱼汤中，几乎就像刚落下的雪一样立即溶解到汤中。
餐厅认为，时间就是一切：过早加入鲣鱼，味道就会流失。由于鲣鱼的加入时间较晚，鱼汤（本身就是海带、鲭鱼和鲣鱼的混合汤汁）的味道会更加浓郁。这与 Shabushabu Okaka 餐厅使用的源自鹿儿岛县的萨摩黑猪肉（黑猪肉）的肥美、近乎奶油的口感相得益彰。
这种鱼汤还用于菜单上的其他几道菜，包括蒸鸡蛋羹（茶碗寿司）和各种时令配菜，让客人以不同的形式品尝到餐厅著名的鱼汤。
An 8-course meal that includes unlimited wagyu and vegetables all-you-can-eat. The highlight of this course is the legendary wagyu boiled shabu-shabu-style in Okaka Shinjuku’s signature dashi broth. Several other dishes containing dashi, like steamed egg custard, let enthusiasts eat dashi to their heart’s content. Using bonito flakes sliced to a fraction of a millimeter thick, the broth is thoroughly suffused with rich bonito flavor, and lets guests experience dashi in ways never before thought...
An 8-course meal that includes unlimited wagyu and vegetables all-you-can-eat. The highlight of this course is the legendary wagyu boiled shabu-shabu-style in Okaka Shinjuku’s signature dashi broth. Several other dishes containing dashi, like steamed egg custard, let enthusiasts eat dashi to their heart’s content. Using bonito flakes sliced to a fraction of a millimeter thick, the broth is thoroughly suffused with rich bonito flavor, and lets guests experience dashi in ways never before thought...
Shabushabu Okaka Shinjuku 营业时间
Shabushabu Okaka Shinjuku 地址
160-0021 东京都新宿区歌舞伎町 1 丁目 16-3 新宿广场大厦 8F
Shabushabu Okaka Shinjuku 电话号码
Shabushabu Okaka Shinjuku 取消政策
至少在用餐开始时间 48 小时 前取消预订，即可获得全额退款，但需扣除 3.2% 的交易费。
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