Amezaiku Candy Sculpting Workshop in Tokyo
Try your hand at amezaiku, the traditional Japanese art of sugar sculpting, during this special workship. At a studio in Asakusa, join your instructor and learn how to make an adorable edible rabbit. But work quickly–the candy hardens as it cools!
Mochi and Traditional Sweets Making with Tea Ceremony
A delicate craft, learn the art of wagashi and transform a mixture of sweet bean paste and mochi into delightfully artistic sweets! These sweet creations are complemented by the cup of matcha tea that you’ll also learn to whip up.
Tsukiji Fish Market Tour with Breakfast
Immerse yourself in the sights, sounds, and smells of one of Tokyo’s most famous markets: Tsukiji Market. From a variety of seafood vendors and street food stands, your guide will take you to four can’t-miss spots for the freshest seafood!
Traditional Sweets (Nerikiri) Making with Tea Ceremony
Spend a delightful afternoon crafting tiny edible works of art! During this wagashi class in Tokyo, you’ll make four Japanese confections with designs that are inspired by the current season. Then, whip up a bowl of matcha to pair with the sweets.
Private Mochi Sweets Making Class in Setagaya (Tokyo)
Make strawberry daifuku and hanami dango mochi sweets with a wagashi expert in Setagaya district’s Sangenjaya, a bustling local area with retro shops and cafes near Shibuya. Enjoy your chewy treats in your host’s traditional tatami tea room!
Tea Ceremony and Wagashi Making in Traditional Tea Room
Join this captivating, culturally immersive experience in the heart of Tokyo, in the tranquil setting of a traditional Japanese tea room. Enjoy a Japanese tea ceremony guided by a local expert, and learn about its history and etiquette.
Vegan Ginza Tour
Explore the vegan scene in glitzy Ginza! Join us for an exclusive, 4-hour walking tour featuring traditional Japanese sweets, a tasty plant-based ramen, and more. Perfect for vegans, friends of vegans, or anyone who wants to try something new!
Private Authentic Japanese Tea Ceremony & Wagashi in Tokyo
A genuine Japanese tea ceremony experience with interactive tea preparation and a lecture on the cultural significance and history of the ceremony. Enjoy the tea you make with traditional Japanese confections meant to be paired with matcha tea.
Ramen & Gyoza Cooking Class With a Chef in Ikebukuro
Prepare and enjoy two of Japan’s favorite dishes, gyoza dumplings and ramen noodles, in this family-friendly class only a few minutes’ walk from Ikebukuro Station! Learn the methods and recipes to make these classic dishes with a pro chef.
Nerikiri-Making and Matcha: the Flowers and Flavors of Japan
Use traditional wagashi molds to form delicate sweets in the form of Japan’s seasonal flowers while you sip hand-made matcha tea.
Nerikiri and Mochi Wagashi Making Class in Bunkyo, Tokyo
A family-like atmosphere makes this lesson more than a way to make sweets – it’s a way to build connections! Make fruit daifuku, colorful dango skewers, and nerikiri confectioneries in a certified wagashi teacher’s home overlooking the Kanda river!
Ikebukuro Home Cooking Class (Tamagoyaki and Sushi Rolls)
Great for families, this cooking class is near Ikebukuro, Tokyo’s pop culture and anime mecca! Learn how to make sushi rolls and tamagoyaki rolled omelet with a professional chef, and enjoy them with matcha green tea and wagashi sweets.
Cooking Class: Udon & Dorayaki in Shinagawa
Learn how to make delicious udon and dorayaki from scratch in this cooking class that blends tradition, art, craftsmanship, and culture. Eat your meal from exquisite Japanese ceramic dishes, adding to the authentic and captivating experience.
Tea Ceremony (Sado), Matcha, & Wagashi-Making in Tokyo
Make wagashi (traditional Japanese desserts), matcha, & enjoy a tea ceremony (sado) demonstration in Tokyo’s quaint Setagaya neighborhood. This experience includes an expert, English-speaking guide & a take-home souvenir.
Wagashi: Make Nerikiri & Mochi and Enjoy Matcha in Tokyo
Make wagashi sweets with a certified instructor at her home in Tokyo. Learn the cultural significance of mochi, make fruit daifuku and hanami dango, decorate a delicate nerikiri confectionery, whisk matcha, and enjoy your sweets with tea.
Practice Zen and Traditional Tea Ceremony With a Tea Master
With the guidance of a tea master, reach inner peace through the Zen practices within the traditional Japanese tea ceremony. Learn gestures, forms, and movements used in tea ceremonies and implement them in your tea ceremony performance.
Private Nerikiri Wagashi Class in Tokyo
With the careful guidance of a certified wagashi expert, you can learn how to make nerikiri wagashi, or, as we like to call it, edible art. Shape the dough into a seasonal motif and enjoy with a cup of freshly brewed matcha.
Tea Ceremony & Sweets at Tokyo’s Koboji Temple
Take a break from modern life and enjoy the calming atmosphere of a traditional tea ceremony! Learn the history and etiquette in a Buddhist temple in Tokyo and munch on traditional sweets. A flower arrangement option is also available.
Fun Nerikiri Wagashi Japanese Sweets Making Class in Tokyo
Have 30 minutes to spare? If so, why not learn to make traditional Japanese sweets (wagashi)? In this fun short class with a friendly instructor near Aoto Station, you’ll use healthy, plant-based ingredients to make 2 types of nerikiri sweets.
Japanese Wagashi (Nerikiri) & Matcha-Making Class in Tokyo
Become a master confectioner with a wagashi-making workshop in Tokyo! Learn how to make nerikiri (a traditional Japanese confectionery), master the art of matcha tea-making, then enjoy your handmade treats with your classmates and instructor.
Sweet Vegan Asakusa Dessert Tour
Looking for a vegan food tour in Tokyo? This dessert tour in Asakusa, Tokyo’s historic district, features four different Japanese treats that are 100% plant-based. Learn all about traditional wagashi (Japanese sweets), from an English-speaking guide.
Learn How to Make Mochi & Dango With a Certified Instructor
Want to learn how to make traditional Japanese sweets like mochi and dango? Expand your culinary skills in this private cooking class with the help of a friendly, certified instructor. Enjoy your sweet creation with a view of Tokyo’s Kanda River.
Private Japanese Tea Ceremony & Matcha with A Master (Tokyo)
Enter the world of Japanese tea in Tokyo! Witness a traditional Japanese tea ceremony, enjoy a fresh bowl of premium matcha, & then learn how to prepare tea as a master would. You’ll also learn about Japanese culture, zen principles, & more.
Flavors of Japan Food Tour with Wagashi
This Tokyo food tour features 8 stops, showcasing the variety of Japan’s regional and seasonal foods. From the oldest and most expensive fruit store in Japan to a handmade Japanese sweets shop, you’ll witness the diversity of Japanese food culture.
Friendly Wagashi Making and Tea Ceremony in Central Tokyo
The perfect tea ceremony experience for beginners! Enjoy making seasonal wagashi (Japanese sweets) and learning the art of the Japanese tea ceremony. The tea master will perform the ceremony, and then you’ll get to prepare the matcha yourself!
Tsukiji & Asakusa: Tokyo Culinary & Cultural Walking Tour
Explore two of Tokyo’s vibrant food scenes on our delectable culinary tour in Tsukiji and Asakusa! Sample the freshest sushi at Tsukiji Outer Market, then savor the traditional flavors and street foods of Asakusa, Tokyo’s most historic neighborhood.
Wagashi: Make Nerikiri & Enjoy Matcha in Tokyo
Make colorful Japanese wagashi at a hands-on confectionary class in Tokyo (Kitaminemachi). Join Satoko, an instructor from the Wagashi Promotion Association of Japan, to make seasonal nerikiri to enjoy with freshly made matcha tea.
Sushi, Tea Ceremony, & Matcha-Making in Tokyo (Setagaya)
Learn about Japanese culture, customs, & traditions during this interactive experience in Tokyo’s charming Setagaya neighborhood. Enjoy a professionally made sushi lunch, a Japanese tea ceremony demonstration, & learn how to make & serve matcha tea.
Recent Reviews from GuestsDiscover the Art of Wagashi in Tokyo
Wagashi, traditional Japanese sweets, offer not just a treat for the taste buds, but a visual feast for the eyes. Made from natural ingredients such as sweet red bean paste, rice flour, and agar, these exquisite confections reflect the beauty of the changing seasons and the meticulous artistry of their creators. In Tokyo, a city that harmoniously blends tradition with innovation, you can immerse yourself in the delightful world of Wagashi through a variety of unique food experiences that cater to both beginners and connoisseurs alike.
Workshops and Hands-On Classes
One of the most enriching ways to appreciate Wagashi is by participating in a workshop or hands-on class. These experiences provide the perfect opportunity to learn from skilled artisans who will guide you through the delicate process of crafting these intricate sweets. Often held in serene tea houses or cozy studio spaces, these classes teach the basics of Wagashi-making, including the preparation of key ingredients and the careful shaping of each sweet. Whether you're forming sweet mochi or shaping elegant floral designs, these workshops provide a memorable and educational experience designed to enrich your understanding of Japanese culture.
Tasting Tours and Café Hopping
For those looking to indulge in Wagashi without stepping into the kitchen, tasting tours and café hopping offer the ideal solution. Tokyo boasts an array of Wagashi shops and cafés, each promising a distinct array of sweets. Join a guided tour that takes you through the bustling streets lined with renowned Wagashi makers, where you can sample everything from seasonal namagashi to the delicate wagashi often served during tea ceremonies. Alternatively, hop from one chic café to another, each offering a signature Wagashi experience that showcases innovative flavors and exquisite presentations. These tasting journeys provide a sensory exploration, unveiling the subtle complexities and flavors that define Wagashi.
Immerse Yourself in Tokyo's Wagashi Culture
Toyko's Wagashi food experiences are more than just a culinary adventure; they are a cultural immersion. As you delve into the Wagashi scene here, you will not only satisfy your sweet tooth but also gain a deeper appreciation of Japanese heritage and aesthetics. Share a moment with fellow enthusiasts and local experts who are passionate about preserving and evolving this century-old craft. Whether you're learning the art of Wagashi-making or savoring the delicate tastes of these sweets amid the lively atmosphere of Tokyo, these experiences are certain to leave a lasting impression, enriching your journey through Japan’s vibrant capital.