大阪 拉麵 課程(9)

The cooking class was perfectly prepared and was really fun. Saeko is a very good teacher, we learnt a lot and had a delicious meal at the end. We can definitely recommend this experience!

Shu was awesome! So friendly and a really relaxed and fun approach to learning how to make ramen. Much more “genuine” than other cooking classes we’ve done, as we were cooking in the same kitchen he uses every day for his restaurant (not a classroom)

Very enjoyable

I gained so much knowledge from this experience, not only about Ramen, but also in cooking in general, as well as a bunch of "usuals" that Japanese people use in cooking/eating (e.g. dark soy sauce = normal soy sauce). The hosts are great! One is teaching us about noodles, one is teaching us about making the ramens and their toppings. They are both wonderful and lovely. They gave us a lot of information about each step and had a lot of enthusiasm while doing so. They were also capturing pictures for us while making the ramen and the noodles which I'm very thankful for. They sent us those pictures after the class via Google Drive. The ramen that we made was so delicious. I loved the Miso Ramen. The pork topping that we made was something I'm craving for after that class. Great stuff! I 100% recommend this experience!

What a wonderful and unique experience. Master Chef, Katsuji, was both patient and fun. Food was amazing and the experience is so personal and unforgettable. Thank you for such a fun class!