和牛 課程(4)

We had a lovely evening with Shohei and his 2 assistants. We had the extra requirement of cooking gluten-free, which he accommodated to easily and knowledgeably, so we made gluten free Osaka style Okonomiyaki and Tempura, which where very tasty and we’re looking forward to making them again at home. All while having super nice and friendly chats.

It was a lovely experience. Fun shopping through the market, fun cooking, and nicely catered to us specifically.

The greasiest experience I had in Japan! If you are in Osaka you need to come, we felt so welcomed and learnt so much! 10/10 experience and would recommend to everyone!!!!

The food was really yummy. It was easy to cook. We shared the experience with five other people so it was okay. I just wished that we had at least one more (side) dish with more seasonal ingredients or used vegetables and fish.

We had an exceptional experience with Max. He helped guide us through our meal choices, increased our understanding of Japanese ingredients and dishes, and patiently helped us prepare our meal. We had a great time. Thanks Max!