夜遊祇園:體驗日本威士忌
The atmospheric Gion district of Kyoto is home to traditional “machiya” houses and geisha culture. Avoiding the tourist crowds, your tour guide will take you through the quiet alleys to experience a calmer atmosphere, before checking out a local bar.
東京千代田 Omakase 清酒體驗
Delight in an exquisite and interactive four-course omakase sake tasting led by certified sommeliers! Try 7 exclusive varieties of sake paired with light bites in an upscale private tasting room, only a short train ride from Tokyo Station!
鹿兒島美食之旅:製作味噌
Discover all about how Japanese miso is made at a miso factory, then make your own using just soybeans and barley during this Kagoshima miso-making experience!
相約河口湖:製作日式蕎麥麵
Up to 80 people can join this soba-making class near Lake Kawaguchi. From kneading to rolling to cutting, experienced chefs will guide participants through every step of making the ultra-pure Oshino-Hakkai soba, a Yamanashi specialty!
京都:尋味秘製醬料之旅(含雞尾酒)
Dive into the history and production of three core Japanese ingredients – soy sauce, miso, and ponzu – on this immersive Kyoto brewery and shop tour that ends with drinking signature cocktails made from all three ingredients.
日本威士忌線上品酒會
Curious about the world of Japanese whisky? During this BYOB online experience, you’ll learn about how whisky is made (especially the particulars of Japanese whisky production), and find out how to make a classic Japanese highball.
大阪家庭烹飪課程:製作天婦羅大餐
In this Osaka cooking class, everyone is welcome to have fun making delicious, crispy tempura, a classic Japanese dish. Enjoy making and eating a tempura meal with Max, your bilingual host and local restaurant owner.
指宿之旅:體驗沙浴&美食
Experience the heat of Japan’s volcanic energy in Ibusuki, Southern Kyushu. Relax in a warm sand bath and refresh with an okra smoothie; then, harvest and steam seasonal vegetables, and have them for lunch with Ibusuki eel, a regional delicacy!
京都茶園之旅:和束美食體驗
Travel to the tea fields of Wazuka in Southern Kyoto for an ultimate tea experience that includes leaf picking, traditional cooking, and matcha making, as you learn about the area’s fascinating tea history, heritage and culture from the locals.
大阪美食烹飪課:製作和牛料理、壽司&體驗茶道
This cultural experience in Osaka with a seasoned industry pro includes a relaxing tea ceremony, a cooking class where you’ll learn to make sushi and grill selected cuts of melt-in-your-mouth wagyu beef, and a custom calligraphy art souvenir.
山梨縣烹飪之旅:製作美味的吉田烏龍麵
Learn to make a Yamanashi specialty: Yoshida udon! This is a thicker, firmer variety of udon noodles traditionally topped with horse meat and cabbage. Enjoy the fruits of your labor and other local delicacies as you look out at beautiful Mt Fuji.
在大阪傳統民居學習製作壽司和味噌湯
Mix, chop and roll sushi in this interactive sushi-making class in a renovated traditional building in Osaka. Complement your sushi meal with a side dish and miso soup, and enjoy your hearty lunch with your host.
在大阪傳統町屋內體驗天婦羅和烏冬麪烹飪課程
Step into a renovated 90-year-old townhouse in Osaka for a charming cooking class. Learn to make a rich udon dish (warm or cold) with a soy sauce base and deep fry tempura fritters to use as toppings. Enjoy lunch and take home a cute souvenir!
沖繩文化之旅:泡盛釀酒廠&洞穴探險
You’ll want to bring your adventurous spirit for this tour! A specialty Okinawan alcohol, see how awamori is produced at Matsufuji Distillery and join a tasting experience. Then, explore the caverns of the only awamori cave in the world!
東京蕎麥麵烹飪課程
These healthy buckwheat noodles are as fun to make as they are to slurp! During this soba making class with a warm and friendly host, you’ll mix, roll, cut, and prepare the soba from scratch, starting from buckwheat flour.
走近京都鄉村:探索和紙製作工藝&體驗製作麻糬的樂趣
Make washi (traditional Japanese paper) and learn about the process in Kyoto’s Kurotani village, which has an 800-year history of washi making. Enjoy lunch prepared by the villagers, and tour the facilities before making mochi!
大阪美食大師課:串炸、壽司&茶道
Make sushi & kushikatsu at a home cooking class in Osaka! Guided by Katsuji (an industry pro with 38 years of experience), you’ll experience a tea ceremony, make sushi & kushikatsu from scratch, enjoy your meal, then take home a custom souvenir.
京都威士忌和清酒品嚐之旅
During this evening tour in Kyoto, stop at an award-winning bar where the bartenders can fix you up a personalized drink, taste seasonal Kyoto delicacies alongside a sake tasting, and enjoy a whisky and chocolate pairing in Pontocho.
在東京製作大阪風味禦好燒烹飪課
Central to food parties and family gatherings, the Japanese savory pancake known as “okonomiyaki” is a crowdpleaser that’s also fun to make! Make okonomiyaki alongside two side dishes, with instructions from an English-speaking cooking teacher.
原宿美食之旅
Harajuku, Tokyo’s youth culture hub, beckons with its edgy fashions, neon colors, and kawaii sweets! Enjoy a food tour including five different sweet and savory foods, like the area’s iconic crepes, with input from an English-speaking guide.
大阪烹飪大師課:學習製作素食壽司
Learn how to make vegan sushi, prepare tofu, and a healthy miso soup with Saeko’s hands-on authentic home cooking class in Osaka! You’ll learn to cut, prepare, assemble the ingredients, and take home a recipe booklet to recreate the dishes at home.
大阪壽司烹飪班
From delicate nigiri sushi to hefty gunkan maki, learn how to make several types of sushi during this cooking class in Tokyo. With a side of yakitori, miso soup, pickles, this is the perfect balanced Japanese meal to impress family and friends.
東京忍者美食體驗
A fun time for the whole family, you’ll dress, train, and eat like a ninja during this immersive experience in Asakusa! Test out your shuriken, blowgun, and sword skills, then refuel with a ninja-themed menu followed by a casual tea ceremony.
煎茶藝術:京都的茶道之旅
Join Kiyohiko-san, a renowned tea master from the Higashi Abe School of Senchado, for an immersive sencha tea ceremony experience in Kyoto. Witness the ceremony, learn to prepare & serve sencha, & savor it with delectable wagashi sweets.
大阪徒步一日遊
Explore Osaka from top to bottom on this one-day tour with a local guide! Visit Osaka Castle, Kuromon Market, Dotonbori, stop for lunch (okonomiyaki, ramen, or kushikatsu), shop at Shinsaibashi, & then end at the Osaka Museum of Housing & Living.
大阪烹飪大師課:製作壽司&味噌湯
Chef Yuki draws from her experience at a Michelin Bib Gourmand-awarded izakaya to teach this cooking class where you’ll make 3 kinds of sushi (nigiri, hosomaki, and futomaki), and prepare a classic Japanese miso soup under her expert guidance.
日式風味美食之旅,伴您品嚐日本和果子
This Tokyo food tour features 8 stops, showcasing the variety of Japan’s regional and seasonal foods. From the oldest and most expensive fruit store in Japan to a handmade Japanese sweets shop, you’ll witness the diversity of Japanese food culture.
原宿可愛食物之旅
Join a local tour guide for a deep-dive into the kawaii, colorful world of Harajuku and Omotesando! Explore trendy Takashita Street, tasting the most Insta-worthy treats, then visit a special Japanese shop featuring traditional treats from Niigata.