Vegan Shojin Ryori Cooking Classes(7)
Kyoto Cooking Class: Vegan Sushi With a Professional Chef
Learn how to make vegan sushi with a professional English-speaking sushi chef in Kyoto! Make eight types of sushi using two types of rice (germinated & white), cultivate lifelong cooking skills, & then enjoy your handmade sushi lunch.
Vegan & Halal Cooking in Osaka: Make a Ichiju Sansai Meal
Healthy, balanced, and delicious Japanese cuisine made halal, vegan and vegetarian-friendly — delve into the essence of traditional cooking with the ichiju sansai meal structure in this welcoming Osaka cooking class in Namba.
Vegan and Shojin Style Cooking Workshop
Learn about the basics of traditional Buddhist Shojin cuisine and cook various vegetarian dishes! Experience includes a specialist-guided Shojin cuisine cooking session, mini-lectures and a goma dofu demonstration - all in English!
Brewery Town Walk & Buddhist Temple Cooking in Kinomoto
Experience the road less traveled in Kinomoto Brewery Town! Engage with the local community, participate in a cooking workshop at Myorakuji Buddhist Temple, and walk the town's breweries and shops.
Healthy Japanese Home Cooking Class in Tokyo (Setagaya)
Enjoy a healthy, sugar-free Japanese meal in this home cooking class in central Tokyo that can accommodate vegan, vegetarian, gluten-free and halal-friendly options. Make rolled omelet, onigiri rice balls, soup, mochi, and more!
Vegan Shojin Ryori Buddhist Meal Cooking Class in Shizuoka
Savor the fresh flavors of local vegetables as you make a vegan shojin ryori meal in this private home cooking class in Shizuoka. Make classic dishes like vegetable tempura and goma dofu as you discover the traditions of Buddhist cooking.
Tokyo New Year’s Food Cooking Class (Gluten-Free & Vegan)
In this Tokyo home cooking class, learn to craft traditional Japanese New Year’s dishes with a twist – using seasonal, plant-based and gluten-free ingredients. Vegan, vegetarian, and halal options can be accommodated.
Recent Reviews from GuestsDiscover the Art of Vegan Shojin Ryori Cooking
If you're passionate about vegan cooking and eager to expand your culinary skills, our vegan Shojin Ryori cooking classes are the perfect fit for you. Originating from the Japanese Zen tradition, Shojin Ryori is a type of Buddhist temple cuisine that embraces mindful eating and respects all forms of life by excluding meat, fish, and other animal products. In these classes, you'll learn the rich history behind this traditional cuisine and how to prepare its delicate dishes using seasonal and local plant-based ingredients. Whether you're a seasoned cook or a beginner looking to try something new, Shojin Ryori offers an inspiring approach to vegan cooking that emphasizes harmony with nature.
What to Expect in Your Cooking Class
Our vegan Shojin Ryori cooking classes offer an immersive experience where you'll master the fundamentals of this ancient Japanese cuisine. You'll begin with an introduction to the principles of Shojin Ryori, focusing on the balance of flavors and the importance of visual appeal. Under the guidance of experienced instructors, you'll prepare a variety of dishes that highlight the natural flavors of tofu, seaweeds, grains, and fresh vegetables. From crafting delicate vegetable tempura to making perfectly seasoned miso soup, you'll gain hands-on experience in creating beautifully presented dishes. Additionally, you'll discover techniques for making your own vegan dashi stock, a staple in Shojin cooking that is both versatile and flavorful. By the end of the class, you'll have a collection of recipes and the skills to recreate these plant-based dishes at home, allowing you to share the essence of Shojin Ryori with friends and family.
The Benefits of Learning Shojin Ryori
By enrolling in our vegan Shojin Ryori cooking classes, you not only learn how to prepare delicious and satisfying meals but also embrace a lifestyle of mindfulness and wellbeing. Shojin Ryori emphasizes simplicity, using the freshest ingredients to create dishes that are as nourishing for the body as they are pleasing to the eye. Practicing this form of cooking can bring a sense of peace and satisfaction, as it encourages you to slow down and appreciate the process of creating each meal. Furthermore, the skills and knowledge you gain from these classes can easily be applied to your everyday cooking, offering you a healthier and more sustainable way of living. Join us today to explore how this traditional Japanese cuisine can enhance your vegan culinary repertoire and provide you with an unforgettable cultural experience.