Tokyo Tempura Cooking Classes(10)
Handmade Udon Cooking Class w/ Tempura & Tamagoyaki (Tokyo)
Thick, chewy, and satisfying, udon noodles are endlessly slurpable. During this cooking class in Tokyo, you’ll learn to make these noodles from scratch alongside tempura, everyone’s favorite Japanese side dish, with your friendly host.
Tempura Udon and Gyoza Cooking Experience in Tokyo Home
Tempura udon and gyoza are a match made in culinary heaven. Learn how to make these iconic Japanese dishes at a home cooking class in Tokyo. Once you’ve mastered these dishes, enjoy your meal and take home a recipe booklet at the end.
Tokyo Vegan & Gluten-Free Cooking Class: Make Udon Noodles
Join Chef Chiaki in Nippori, central Tokyo, for a fun, hands-on cooking class for all skill levels! Make vegan gluten-free udon noodles from scratch, gain insight into Japanese food culture, and enjoy your noodle dish with crispy vegetable tempura.
Make Tempura With a World Famous Chef in Tokyo
Make tempura with a world renowned chef in Tokyo! Join Chef Koichiro Shimura at his high-end tempura restaurant to learn valuable culinary skills, hear industry stories, make fresh tempura, then a tempura omakase lunch course.
Temari Sushi & Tempura Cooking Class in Shibuya (Tokyo)
Make sushi creatively in this innovative cooking class in Shibuya’s Ebisu area. You’ll learn to make artful temari sushi pieces and fry seasonal vegetable and seafood tempura to a perfect crisp guided by experienced instructors.
Tokyo Cooking: Make Tempura & Enjoy Nagashi Somen Noodles
Join Sakura at her home in Sangenjaya near Shibuya for a cooking class and lunch. Deep-fry vegetables and mushrooms for light and crispy tempura, and enjoy the fruits of your labor with a refreshing dish of nagashi somen noodles.
Tempura Making Class in Shinagawa (Tokyo)
Fry an assortment of tempura to crisp perfection in this home cooking class in Shinagawa. You’ll complete your meal with Japanse-style rolled omelet, miso soup, and a side dish, and indulge in a Japanese seasonal dessert with tea.
Handmade Buckwheat Soba Noodle & Kakiage Tempura Class
Take part in a traditional Japanese food-making class with an expert chef, where you'll cut buckwheat noodles and fry vegetable tempura to make a delicious soup, and prepare your own tasty fried dish in an Asakusa classroom.
Kawaii Udon and Tempura Cooking Class
In Tokyo’s upscale Minami-Aoyama, learn to make homemade udon alongside five types of tempura–all presented creatively in a kawaii udon bowl! Enjoy a fruit liquor, matcha tea, and a tasty teacake for dessert!
Tempura & Maki Sushi Cooking Class in Shinagawa (Tokyo)
Discover why sushi and tempura go so well together in this home cooking class in Shinagawa. Learn to roll maki sushi with fresh fillings and fry tempura, then enjoy your meal with a steamy bowl of miso soup, followed by tea and sweets.
Recent Reviews from GuestsDiscover the Art of Tempura in Tokyo
Embark on a culinary journey with our Tokyo Tempura Casual Cooking Classes, perfect for food enthusiasts eager to master the art of making tempura. In these classes, you will learn how to create this iconic Japanese dish with a casual and relaxed approach, ensuring it's enjoyable for everyone from beginners to seasoned cooks. Set in the vibrant heart of Tokyo, these cooking experiences offer an authentic glimpse into Japan's rich culinary tradition.
Our classes focus on teaching you the essential techniques needed to make perfectly crispy tempura every time. You will be guided by experienced local chefs who are passionate about sharing their knowledge of Japanese cooking. With their expertise, you’ll grasp the nuances of selecting the freshest ingredients, preparing the batter, and frying each piece to golden perfection.
What You Will Learn
During the Tokyo Tempura Casual Cooking Classes, participants will delve into the specifics of tempura cooking. The classes start with an introduction to the essential tools and ingredients that form the foundation of great tempura. From there, you'll learn the art of cutting and preparing a variety of vegetables, seafood, and other ingredients typically used in tempura dishes.
One of the key lessons covers the preparation of the tempura batter, which is crucial for achieving that light, airy texture that tempura is famous for. You'll understand the importance of temperature control and timing in the frying process to ensure perfect results. Additionally, the class will explore traditional accompaniments and dipping sauces that elevate the flavors of your crispy creations.
Immerse Yourself in a True Tokyo Experience
These cooking classes not only offer culinary skills but also immerse you in the culture and atmosphere of Tokyo. Located in easy-to-reach areas across the city, you have the opportunity to blend your cooking experience with exploring local neighborhoods. Before or after your class, you can experience the dynamic aspects of Tokyo life, from bustling markets to serene temples.
The informal nature of these classes allows you to take part without any previous knowledge or preparation, making it a perfect activity for tourists wanting to try something different while visiting Tokyo. You’ll return home not just with a new skill but with a deeper appreciation for Japanese culture and cuisine.
Join us for a memorable session where you’ll leave with not only a plateful of delicious tempura but also lifelong cooking skills that you can share with friends and family, making every meal a celebration of Japanese culinary art.