Restaurants(3912)
COURSE MENUSushi Kimura Nihombashi
One city’s loss is another’s gain. Following a 15-year stint at one of New York City’s most exclusive sushi restaurants, Kimura Koji arrives in Nihonbashi with an Edomae omakase concept shaped by fish from his hometown in Hachinohe.
COURSE MENUBeef Nagayoshi
Opened in 2014 in Shinjuku’s Arakicho, Beef Nagayoshi serves an approachable A5-grade wagyu omakase course, with the owner handling all the grilling and dining is done at izakaya-style counter seating.
COURSE MENUSushi Aoyagi
Local legend Sushi Aoyogi debuted following The Tokyo Station Hotel’s renovation, serving technique-driven, quality-focused Edomae omakase to both the city's old and new crowds just steps from Tokyo Station’s historic red-bricked structure.
COURSE MENUKarin (Ryogoku)
Omakase sushi restaurant Karin’s appeal is twofold: authentic Edomae sushi with a twist on traditional seasonings, as well as a legendarily handsome — and experienced — chef behind the counter.
COURSE MENUTempura Asakusa SAKURA
Enjoy luxurious omakase tempura beneath hanging cherry blossoms in this Asakusa restaurant. English-speaking staff serve course after course of halal and gluten-free tempura, like the restaurant’s signature wagyu sirloin.
COURSE MENUYakiniku Roasken Azabu-Juban
Chef Serada Tomoyuki hand-selects leaner cuts of A5-grade wagyu beef for use at his restaurant, giving the wagyu at this yakiniku restaurant a beefier taste when compared to other restaurants.
SEAT RESERVATIONArakicho Tatsuya
A kappo restaurant run by a warm and welcoming owner with fantastic seafood dishes and fresh seasonal ingredients.
SEAT RESERVATIONSushi Keita
A high-end Michelin-starred sushi restaurant in Tsukiji, where the chef controls every detail, right down to the temperature of the fish.
SEAT RESERVATIONNanakusa
A Michelin-starred restaurant centered around the cuisine of Edo period Japan, from a leading expert on the matter.
SEAT RESERVATIONMiyashiro
Almost 20 courses of tempura and appetizers are on offer at Nakameguro’s most exciting Michelin-starred tempura restaurant.
SEAT RESERVATIONRestaurant L'affinage
Traditionalists and experimentalists alike will love the course menus at this Michelin-starred restaurant in Tokyo.
SEAT RESERVATIONTempura Ginya
This double Michelin-starred restaurant offers up some of the best artisan tempura you’re ever likely to try.
SEAT RESERVATIONSushi Yoshitake
Sushi really doesn’t come any better than this — see for yourself at one of the few sushiya in the world to ever have been awarded three Michelin stars.
SEAT RESERVATIONl'Auberge de l'ill Nagoya
Classic French haute cuisine 42 stories above Nagoya Station, with fantastic meat and fish dishes.
SEAT RESERVATIONSushi Shumbi Nishikawa
One of the best sushi restaurants in Nagoya, with some of the freshest fish in the city and 2 Michelin stars.
SEAT RESERVATIONUeda
Try some of the very best sushi in the world at a triple Michelin-starred restaurant in Nagoya.
SEAT RESERVATIONHida Kisetsuryori Sakana
At this Gifu restaurant, a traditional, organic meal with a view of the Japanese Alps is simply unbeatable.
SEAT RESERVATIONRyotei Susaki
One of the last reserves of tea ceremony-inspired Sowaryu Honzen cuisine in the entire country, this Michelin-starred Gifu restaurant
SEAT RESERVATIONGion Okada
One can taste the dedication and effort put into the dishes at Gion Okada, a Michelin-starred restaurant with a hardworking chef at the helm.
SEAT RESERVATIONOkina
Rich in tradition and fresh in ingredients, this Kyoto-style restaurant has been around for more than five decades, creating local masterpieces for their respected guests.
SEAT RESERVATIONHonke Tankuma Honten
Explore the various seasons in Japan through Kyoto-style kappo cuisine at Honke Tankuma Honten, where they craf special course meals for everyone.
SEAT RESERVATIONReine des Pres
A Michelin-starred chef with extensive experience in Paris cooks up fine French food with a focus on excellent slow-cooking.
SEAT RESERVATIONKinobu
Experience a nostalgia in taste mixed in the revolutionizing flavors of the kaiseki dishes at this ryotei.
SEAT RESERVATIONGion Kida
The casual setting of this kappo restaurant lets the diners relax as they are being entertained by the show of preparation by the head chef and his assistants.
SEAT RESERVATIONSushi-Kappo Nakaichi
Experience sushi kappo the Kyo-ryori way, featuring rare seasonal ingredients and crafted to suit the Kyoto locals’ tastes.
SEAT RESERVATIONKamanza Nagashima
A self-taught husband and wife team cook up one of the most exciting Japanese meals in the city at this top traditional restaurant.
SEAT RESERVATIONShinmonzen Yonemura
One of the most exciting chefs in Kyoto, cooking up fine French-Japanese fusion food in the heart of Gion.
SEAT RESERVATIONOtagi
Fine kaiseki dining on the naturally beautiful north side of Kyoto, where you can enjoy a return to nature in fresh seasonal cooking.
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