Restaurant Honjin Main Branch
Indulge in Sasebo's favorite Yoshoku dishes at Restaurant Honjin, where unforgettable flavors meet warm hospitality just minutes from the station.
Restaurant Details
Nestled in the lively streets of Sasebo, Restaurant Honjin is a culinary gem specializing in Yoshoku cuisine—a delightful blend of Western techniques infused with Japanese tradition. The restaurant is celebrated for its unforgettable hamburger steak, perfectly seared and draped in a rich, aromatic demi-glace sauce, showcasing its dedication to flavor and craft. Patrons also rave about the array of dishes, including crispy pork cutlets and succulent fried shrimp, each prepared with meticulous skill and attention to detail.
Just a stone's throw away from Sasebo Station, Restaurant Honjin is epitomized by its warm and inviting atmosphere, adorned with tasteful decor that complements its appetizing offerings. It's an ideal spot for various occasions—from intimate dinners to lively family reunions, or simply a solo evening spent savoring delectable dishes.
Every visitor to Restaurant Honjin can expect to be greeted by a team of friendly and attentive staff who embody the essence of Japanese hospitality. Whether opting for dine-in or takeout, guests are guaranteed an experience that transcends mere dining; it is a true taste of Sasebo's rich culinary heritage. With an award-winning reputation, the restaurant continuously strives to delight its visitors with every bite.
Restaurant Honjin Main Branch Phone Number
Restaurant Honjin Main Branch Business Days
Restaurant Honjin Main Branch Address
5-3 Hizukushimachi, Sasebo-shi, Nagasaki 857-0852
Restaurant Honjin Main Branch Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Nagasaki Prefecture has been the nexus of Japan’s interchange with Europe for centuries, with one of the most unique culinary cultures in Japan as a result (not to mention the sun, sea, and islands).
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