Izushin
Experience Izushin's legendary unagi, a testament to culinary excellence in Kiryu's historical heart.
Restaurant Details
Nestled in historical Kiryu, Izushin is a gem that celebrates traditional Japanese cuisine with its hallmark unagi dishes. Known for its artful preparation methods, Izushin has captivated diners since 1829. Offering savory grilled eel that is seasoned to perfection, this restaurant delivers a taste that cannot be replicated.
The classic unagiju, with its crispy skin and tender interior resting gracefully atop a bed of rice, is a dish that echoes Izushin's values of quality and authenticity. The restaurant's ambiance, coupled with understated décor influenced by its storied past, creates an inviting backdrop for meaningful gatherings and serene dining experiences.
Under the guidance of the current custodian, Izushin sustains its reputation through unwavering dedication to excellence, where each meal is steeped in rich tradition and history, creating an unforgettable dining journey.
Izushin Phone Number
Izushin Business Days
Izushin Address
3-3-2 Honcho, Kiryu, Gunma 376-0031
Izushin Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Gunma is a mountainous playground in the Kanto region, with probably the best adventure sports and hot spring bathing in all of Japan.
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10 meals
COURSE MENUUmaimon Yakiissho
This Gunma unagi restaurant not only sources its eels from Aichi Prefecture, but also grills them in Kansai-style, resulting in an extra-crispy texture not easily found around eastern Japan.
SEAT RESERVATIONKondo
Unagi masters in Gunma, Kondo offers authentic Japanese dining with traditional decor and warm hospitality near scenic Kasakakechō.
SEAT RESERVATIONSano Ya Kabayaki Branch
Gunma's Sano Ya delights with perfectly grilled unagi dishes against a backdrop of serene Japanese elegance.
SEAT RESERVATIONUnagi Shigeta
Enjoy award-winning unagi cuisine in beautiful Nishikatakaimachi. Indulge in tender eel dishes, crafted with care, in a serene setting.