Pescetarian Washoku Cooking Classes(15)

Discover the art of Washoku with our relaxing pescetarian cooking classes, where you'll learn to create authentic Japanese dishes at your own pace.
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TOKYO

Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)

Make authentic Japanese sushi from scratch at a cooking class in Asakusa, a historic district in Tokyo! Your expert hosts will guide you from rice to roll, teaching you about the history and culture surrounding sushi and the famed Asakusa district.

from¥13,000
(8)
Regional food
Classes
TOKYO

Sushi Making Class & Sake Tasting in Asakusa, Tokyo

Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.

from¥16,000
(9)
Regional food
Classes
TOKYO

Onigiri Making & Amazake Tasting Workshop Near Tokyo Tower

In this private cooking and tasting experience in central Tokyo, you’ll learn how to make onigiri (rice balls) and take part in an amazake (fermented rice drink) tasting alongside a team of dedicated professionals.

from¥10,000
(7)
Near station
Classes
KANAGAWA

Rolled Sushi Bento-Making Class at Yoko’s Kamakura Home

A popular coastal town and sightseeing location, Kamakura is just a short train ride from Tokyo. Join Yoko in her Kamakura home and learn how to make makizushi (rolled sushi) and 3-4 side dishes. As a bonus, you’ll also join a calligraphy lesson!

from¥8,800
(1)
Regional food
Classes
OSAKA

Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup

Put on your apron and create your own onigiri and miso soup, two of Japan’s beloved breakfast and all-day snacks, in a cozy home kitchen in Namba using an original recipe. Gluten-free, vegan, vegetarian and more options are available.

from¥7,000
Classes
TOKYO

Asakusa Matcha Making & Traditional Japanese Sweets

Level up your love of matcha with this matcha-making class in Asakusa that pairs the rich flavor of green tea with elegant Japanese confectioneries in an unique experience led by friendly English-speaking staff.

from¥2,000
With green tea
Classes
KYOTO

Kyoto-Style Sushi Making Class in a Traditional Restaurant

Step into a sushi restaurant near Nijo Castle and the Kyoto Gyoen National Garden for a class on traditional sushi. You’ll craft a chirashizushi bowl and make oshizushi (pressed sushi) under expert guidance and enjoy a delicious meal.

from¥8,800
Rain or shine
Classes
AICHI

Washoku: Seasonal Japanese Home Cooking Class in Nagoya

Experience Japanese home cooking with host Yuka in central Nagoya! Cook popular washoku dishes in a state-of-the-art cooking studio, taste dashi and seasonings made in Aichi Prefecture, and enjoy your homemade meal with green tea.

from¥11,000
(1)
Classes
TOKYO

Private Vegetarian & Gluten-Free Cooking Class in Tokyo

Learn how to cook traditional home-cooked Japanese dishes with vegetarian and gluten-free modifications in this home cooking class in Tokyo. Pick from a menu of dishes like onigiri and gyoza to build your balanced Japanese set meal.

from¥11,800
With green tea
Private Experience
Classes
TOKYO

Onigiri Bento-Making Class in Yanaka (Tokyo)

In this onigiri-making class in Tokyo’s Yanaka area, craft an adorable selection of unique onigiri before arranging a delicious bento box with your onigiri alongside an array of local staples like fried chicken and Japanese-style omelets.

from¥4,800
Classes
TOKYO

Nigiri Sushi & Ramen Cooking Class in Tsukiji, Tokyo

Make sushi in Tsukiji, Tokyo’s seafood mecca. Master making nigiri and ramen in this 3-hour cooking class led by friendly English-speaking instructors eager to share Japan’s culinary traditions.

from¥20,000
Regional food
Classes
OSAKA

Sushi-Making Class in Osaka (Near Shinsaibashi Station)

Roll, press and arrange both nigiri and maki sushi during this sushi-making class in near Osaka’s bustling Dotonbori that is led by English-speaking sushi masters.

from¥13,000
Regional food
Classes
TOKYO

Temaki Sushi & Onigiri-Making Class at Tokyo’s Koboji Temple

Near Tokyo Tower, step into an authentic tatami room at Mita’s Koboji Temple for a traditional Japanese hand-rolled sushi and onigiri-making class with two choices of temaki and onigiri that promises to be the highlight of your trip to Tokyo.

from¥10,000
Near station
Classes
TOKYO

Family-Friendly Tokyo Home Party: Home Cooking Class & Meal

Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.

from¥13,000
Classes
WAKAYAMA

Tuna-Cutting Experience & Lunch in Nachi-Katsuura, Wakayama

Cut through an entire tuna — yellowfin, albacore or bigeye — freshly sourced from the nearby fishing port in Nachi-Katsuura. Then, prepare delicious sashimi, back meat, chirashi sushi, steak and more in a tuna-cutting workshop led by friendly hosts.

from¥22,000
Private Experience
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Explore Pescetarian Delights with Washoku Cooking

If you've been curious about Japanese culinary arts and are looking for a cooking class that caters to pescetarian diets, our Washoku casual cooking classes are perfect for you. Washoku, meaning "Japanese food," is known for highlighting seasonal ingredients and emphasizing balance and harmony in every meal. This practice results in dishes that are not only delectable but also nutritious. Join us to uncover the secrets of traditional Japanese cuisine, all while adhering to a pescetarian lifestyle. From delicate seafood dishes to diverse plant-based offerings, there's something for every palate.

Hands-On Experience in a Relaxed Setting

In our casual cooking classes, you will enjoy a relaxed and welcoming environment where you can learn at your own pace. Perfect for home cooks and culinary enthusiasts alike, these classes are designed to be informative yet enjoyable. The focus is on using fresh, local ingredients to create authentic Japanese dishes. You'll learn the art of preparing traditional meals like sushi rolls, tempura, miso soup, and delicate soba noodles, all adapted to meet pescetarian preferences. Guided by skilled instructors, you'll receive personalized tips to master these techniques and bring a taste of Japan to your home kitchen.

Engage with Japan's Rich Culinary Heritage

Immerse yourself in Japan's rich culinary heritage by participating in our Washoku pescetarian cooking classes. As you cook, you'll discover the cultural significance of different ingredients and dishes, gaining a deeper appreciation for Japanese food culture. These classes not only teach you how to cook but also offer insights into the philosophies of balance and aesthetics that underpin traditional Japanese dining. Whether you are a novice or an experienced cook, you'll find these sessions enriching. Join us on this culinary journey to enhance your cooking skills and celebrate the flavors of Japan in a pescetarian-friendly way.