Pescetarian Japanese Sake Classes(10)
Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)
Make authentic Japanese sushi from scratch at a cooking class in Asakusa, a historic district in Tokyo! Your expert hosts will guide you from rice to roll, teaching you about the history and culture surrounding sushi and the famed Asakusa district.
Sushi Making Class & Sake Tasting in Asakusa, Tokyo
Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.
Tempura Udon and Gyoza Cooking Experience in Tokyo Home
Tempura udon and gyoza are a match made in culinary heaven. Learn how to make these iconic Japanese dishes at a home cooking class in Tokyo. Once you’ve mastered these dishes, enjoy your meal and take home a recipe booklet at the end.
Mayuko’s Japanese Home Cooking Class in Tokyo
Join Mayuko for an award-winning Japanese cooking class in her home kitchen in central Tokyo! Learn about the fundamentals of Japanese cuisine, from ingredients to techniques, and get a local’s perspective on travel while whipping up a tasty meal.
Tokyo Home Kitchen: Sushi-Making Class
Enjoy making sushi at a cozy home in Tokyo! Immerse yourself in daily Japanese life as you learn sushi-making techniques alongside a professional. Develop newfound skills, feast on a tasty lunch, and take home a recipe book at the end.
Osaka Izakaya Foods Cooking Class w/ a Chef
In this cooking class in Osaka, chef Yuki draws from her experience working at a Michelin Bib Gourmand-awarded izakaya restaurant to teach you how to make staple izakaya dishes. An option to enjoy three kinds of sake with your meal is available.
Family-Friendly Tokyo Home Party: Home Cooking Class & Meal
Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.
Nigiri Sushi & Ramen Cooking Class in Tsukiji, Tokyo
Make sushi in Tsukiji, Tokyo’s seafood mecca. Master making nigiri and ramen in this 3-hour cooking class led by friendly English-speaking instructors eager to share Japan’s culinary traditions.
Private Japanese Cooking Class in Nerima, Tokyo (3 Dishes)
Learn about Japanese home cooking in this private cooking class in Nerima, in the home of a Tokyo local, Emi. You’ll choose 3 popular Japanese dishes to cook and enjoy your hard work over a lively conversation on food and culture.
Private Vegetarian & Gluten-Free Cooking Class in Tokyo
Learn how to cook traditional home-cooked Japanese dishes with vegetarian and gluten-free modifications in this home cooking class in Tokyo. Pick from a menu of dishes like onigiri and gyoza to build your balanced Japanese set meal.
Recent Reviews from Guests
Explore the World of Pescetarian Japanese Cuisine
If you're passionate about culinary adventures and have a preference for pescetarian delights, this is the perfect opportunity for you. Immerse yourself in the rich and diverse flavors of Japanese cuisine, tailored specifically for those who prefer fish and seafood over meat. With a variety of classes focusing on different aspects of Japanese cooking, you can expect to gain hands-on experience and a deeper understanding of this delectable cuisine.
Japanese cuisine is renowned for its delicate balance of flavors and stunning presentation. In these classes, you’ll learn how to prepare traditional dishes that highlight the freshest seafood and vegetables available. Sushi, sashimi, and tempura are just the beginning. You’ll also have the chance to explore lesser-known dishes that are equally captivating and delicious. Whether you are a beginner or an experienced cook looking to refine your skills, these classes will cater to all levels of expertise.
Savor the Experience with Japanese Sake
The world of Japanese sake is as diverse and intriguing as its cuisine. Each class offers the perfect pairing of sake selections with the dishes you create, enriching your dining experience and enhancing the flavors of your meal. Learn about the different types of sake, from the rich and robust to the light and fragrant. Discover how sake is brewed, the nuances in taste, and how to appreciate its unique qualities.
During the class, expert instructors will guide you through the art of sake tasting, helping you identify the subtle notes and aromatics, and teaching you the best practices for enjoying this traditional Japanese beverage. By the end of your session, you’ll have the knowledge to choose the perfect sake to accompany any meal.
Join a Community of Pescetarian Enthusiasts
Participating in these Japanese cooking classes is not just about learning new recipes; it's also a wonderful way to meet like-minded individuals who share your dietary preferences and passion for cooking. These classes provide an interactive and enjoyable environment where you can exchange ideas, tips, and techniques with fellow pescetarian enthusiasts.
Engage with professional chefs who are eager to share their expertise and love for Japanese cuisine. The supportive atmosphere encourages participants to ask questions and experiment with flavors and styles, ensuring a comprehensive and rewarding experience. By the end of these classes, not only will you have honed your cooking skills, but you'll also take home new friendships and a deeper appreciation for the art of pescetarian cooking.
These pescetarian Japanese sake classes open up a world of culinary exploration, allowing you to indulge in the vibrant flavors of Japan while adhering to your dietary preferences. Don't miss the chance to enrich your culinary repertoire and savor the delightful combination of Japanese food and sake.