Kosher Cooking Classes(61)
Sushi Cooking Class in Central Nagoya (3 Options)
Make memories and put your cooking skills to the test in this family-friendly sushi cooking class only 15 minutes by train from Nagoya Station! Choose to make chirashi, maki, or nigiri sushi guided by local cooking specialists Yuka and Hitomi.
Ramen and Gyoza Cooking Class in Nagoya
In this fun, family-friendly cooking class, you’ll learn to make delicious ramen and gyoza, two popular Japanese dishes which also pair deliciously well together. Learn from two experienced local cooking experts and make unforgettable memories!
Udon Noodles and Tempura Cooking Class in Nagoya
Prepare and enjoy a classic Japanese combination: udon noodles and freshly fried tempura. Cooking specialists Yuka and Hitomi will teach you the secrets of Japanese cooking in this family-friendly class 15 minutes from Nagoya Station by train.
Seasonal Wagashi Sweets Making Class w/ Matcha in Nagoya
Satisfy your sweet tooth by making traditional wagashi Japanese sweets in downtown Nagoya! Your hosts Yuka and Hitomi will teach you to make 3 types of seasonal wagashi, which you’ll enjoy with freshly brewed matcha green tea.
Japanese Fake Food Sample Making Workshop in Yokohama
Make your favorite Japanese food to take home as a souvenir in this creative sample food making workshop near Yokohama Station! Choose to make sushi, a cute toast clock, or a fresh seafood rice bowl, and be creative with a fake food artist.
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Join The Best Kosher Cooking Classes in Japan
Excited to try Japanese food, but not sure where to eat kosher food in Japan? If you’re struggling to eat kosher in Japan, just know that there are a variety of Kosher cooking classes in Japan that are available right here. Explore Japanese food culture, learning Japanese cooking tips and tricks from experts, without any worries about finding kosher food in Tokyo, Kyoto, Kagoshima, and other areas of Japan!
Trying authentic Japanese cuisine is one of the most unique and enjoyable parts about visiting Japan, and by joining a cooking class in Japan, you can truly experience the culture firsthand. Immerse yourself in the world of Japanese food by learning about classic Japanese ingredients, preparing dishes with tips from a cooking instructor, and eating a delicious meal. And it’s all kosher! Make delicious kosher sushi, handmade soba noodles, and colorful bento boxes. Then, take home the recipes and make kosher Japanese food for your friends and family!