Kanagawa Casual Cooking Classes(31)

Join casual cooking classes in Kanagawa to explore traditional and fusion dishes, connect with experts, and enjoy hands-on experiences.

Experiences

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Vegetarian Bento-Making Class in Kanagawa

Make a plant-based version of classic Japanese lunch box alongside experienced homecooks. Make vegan karaage, Japanese omelets, onigiri and other Japanese lunch staples. Dive into a healthier lifestyle with this twist on the traditional bento!

from¥13,000

Cooking Classes

KANAGAWA

Learn How To Make Japanese Hamburg Steak in Kanagawa

Meat lovers, unite! Join a group of experienced cooks as they guide you through how to make your very own Japanses Hamburg steak and some easy-to-make side dishes. After making your meal, indulge in the flavors of your culinary creation.

from¥12,000

Cooking Classes

KANAGAWA

Vegan Ramen & Gyoza Cooking Class in Kanagawa

Dive into a healthier lifestyle with this plant-based take on traditional Japanese ramen and gyoza dishes. Join a group of experienced cooks as they guide you through how to make your very own delicious and vegan Japanese food.

from¥14,000

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Recent Reviews from Guests

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I recently had the pleasure of attending a wagashi class with Yukiko Uramoto, and it was an exceptional experience from start to finish. From the moment we arrived, Yukiko welcomed us with a warm and bright smile to her cozy home, with her dining room and kitchen serving as the perfect classroom setting. As Vegans, we were particularly impressed by how thoughtfully Yukiko adapted the ingredients, ensuring that we could fully enjoy every aspect of the class. Yukiko’s passion for Japanese culture and food was evident throughout, and she patiently guided us through each step with care and enthusiasm. We learned how to make several traditional wagashi, including the Hanami Dango, Fruits Daifuku, Warabi Mochi, and Ice Cream Mochi. By the end of the class, we were treated to a delightful tasting session, when Yukiko served us green tea and a special Isobe Mochi, which was a delicious and unexpected treat. Overall, it was a 5/5 experience. Highly recommended for Vegans, and anyone interested in learning more about Japanese sweets and culture!

Ian

October 15, 2024

Mochi Making Class in Yokohama: Make Japanese Sweets

Cooking Classes

Our instructor was welcoming, inspiring, and very attentive! She offered different options to enjoy this delicious and cultural sweet. Yukiko Uramoto explained to us how to make mochi and its significance. The way to knead the Hanami Dango, roll it, mix it to achieve the desired color, and place it in water until it floats. The Warabi Mochi made in the copper pan brought back memories of my grandmother, the mochi ice cream bit was very considered to include vegans by not using milk and eggs in the ice cream. We also tasted a delicious Mochi rolled up in seaweed, a delicious dish to start the day! I highly recommend this experience to everyone! Thank you so much.

Silvia

October 14, 2024

Mochi Making Class in Yokohama: Make Japanese Sweets

Cooking Classes

It was a wonderful experience to learn a bit more about Japanese tradition. Yukiko Uramoto welcomed us into her home and was very kind and attentive. During class, explained to us the meaning of mochi and how important it is to make it in January (for good luck throughout the year). For Girls' and Boys' Day, to wish them health and prosperity. We learned how to make Hanami Dango, Warabi Mochi, Mochi Ice Cream, Fruit Daifuku, and Mochi with Nori. In the end, we tasted everything, and it was all delicious. I highly recommend this experience to everyone who wants to learn about Wagashi. Thank you so much.

Sonia

October 13, 2024

Mochi Making Class in Yokohama: Make Japanese Sweets

Cooking Classes

I really loved the class. First of all the instructions for getting there were very detailed and easy to follow. The place is in a beautiful neighborhood, 2 minutes walk from the bus station. The teacher is very warm and friendly. She explained the process step by step and we made 4 creative and beautiful wagashi. At the end I drank matcha while she explained to me different facts about the culture of green tea in Japan and other sweets served alongside it. I will never forget this experience.

Ana

October 09, 2024

Japanese Sweets Class in Yokohama: Make Nerikiri Wagashi

Cooking Classes

This was a wonderful experience with Yoko, she was very welcoming and organised it allowed us to feel very comfortable as soon as we walked in! Yoko instructed us well in how to cook a variety of dishes for a bento box. The demonstrations were very helpful allowing us to try it ourselves and learn how it is done. I am very glad I chose Yoko's cooking class, it was a beautiful area and we got to enjoy eating our lovely bento boxes overlooking the shore.

Nicole Beaini

March 22, 2024

Rolled Sushi Bento-Making Class at Yoko’s Kamakura Home

Cooking Classes

Discover the Joys of Casual Cooking Classes in Kanagawa

If you're looking for a fun and enriching activity in Kanagawa, casual cooking classes are the perfect choice. These classes provide an excellent opportunity to learn new culinary skills, explore local ingredients, and enjoy a taste of Japanese culture. Whether you're a seasoned home cook or a complete beginner, Kanagawa offers a diverse range of cooking classes that cater to all skill levels. From traditional Japanese dishes to innovative fusion cuisine, these experiences show the culinary diversity and cultural richness of the region.

Explore Traditional and Modern Culinary Techniques

Kanagawa's casual cooking classes offer something for everyone. If you're interested in mastering traditional Japanese cooking techniques, you can find classes that focus on classic dishes such as sushi, tempura, and ramen. These classes often include tips on ingredient selection, knife skills, and presentation, providing valuable insights into the artistry of Japanese cuisine. For those seeking a modern twist, there are classes that experiment with fusion cuisine, blending Japanese flavors with international influences. Whether you’re crafting a perfect bowl of miso ramen or experimenting with Japanese-inspired pasta, these classes are as entertaining as they are educational.

Connect with Local Experts and Fellow Food Enthusiasts

One of the highlights of participating in casual cooking classes in Kanagawa is the chance to connect with local culinary experts and meet fellow food enthusiasts. The instructors are often experienced chefs or passionate home cooks who love to share their knowledge and stories. This makes each class not only a learning experience but also an opportunity to make new friends and create lasting memories. Plus, you’ll get to enjoy the fruits of your labor together, sharing stories and laughs over a meal you’ve prepared with your own hands.

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