Learn How To Make Japanese Hamburg Steak in Kanagawa

Similar to an American meatloaf or Salisbury steak, the Japanese Hamburg steak is generally made from ground meat, chopped onion, egg, breadcrumbs and various spices. Today, it’s a popular item in Japanese family restaurants, though you can also find more upscale steakhouses serving Japanese Hamburg steaks. It’s a dish that is easy to customizable and simple to recreate at home. At this exciting yet intimate experience, you will get the chance to learn how to prepare delicious yoshoku (Western-style Japanese dishes) from an expert group of mothers and grandmothers who have a wealth of experience in cooking. Your time in Kanagawa will begin with a simple lesson on useful and easy-to-learn Japanese for traveling. After that, you will then learn about authentic Japanese home cooking from women who have had culinary knowledge passed down to them from generation to generation. You will have the opportunity to learn how to make your very own Japanese Hamburg steak set meal and receive a recipe to take home. After cooking, grilling snd plating, it’s time to dig in!