Gluten-free Sushi Cooking Classes(32)
Temaki Sushi & Onigiri-Making Class at Tokyo’s Koboji Temple
Near Tokyo Tower, step into an authentic tatami room at Mita’s Koboji Temple for a traditional Japanese hand-rolled sushi and onigiri-making class with two choices of temaki and onigiri that promises to be the highlight of your trip to Tokyo.
Hiroshima Ini Rice Terraces Private Tour & Cooking (Akiota)
In this private tour by chartered car, travel from Hiroshima Station to the rice paddies of Akiota, where you’ll immerse yourself in rice culture, learn to cook authentic Japanese food using local ingredients and try local sweets.
Tokyo Sushi Making Class: Make Temari & Oshi Sushi
Take part in an authentic Japanese home-cooking experience to learn the art of oshi (pressed sushi) and temari, cute rice balls with toppings, during this sushi-making class in Setagaya ward, Tokyo, led by friendly host Chef Morimi.
Sushi & Tempura-Making Class w/ Tea Ceremony in Osaka
Learn from an industry pro in this home cooking class in Osaka. Experience a traditional tea ceremony, learn how to make sushi and tempura from scratch and enjoy your delicious creations before receiving a custom calligraphy art souvenir.
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Discover the Art of Sushi Making with Gluten-Free Cooking Classes
If you are a sushi enthusiast but need to adhere to a gluten-free diet, our gluten-free sushi cooking classes offer the perfect experience for you. Dive into the world of Japanese culinary arts without compromising your dietary needs. Our cooking classes are designed to cater to both novice and seasoned cooks, ensuring everyone learns the intricate craftsmanship involved in sushi making while sticking to gluten-free ingredients.
Learn from Expert Chefs
Our classes are guided by experienced chefs who have mastered the art of sushi making. They understand the nuances of creating gluten-free versions of traditional sushi rolls. You will learn how to select the finest ingredients, prepare sushi rice, handle fish, and roll sushi with precision. Furthermore, our chefs will share tips on using gluten-free soy sauce and other substitutes without losing the authentic taste of sushi. Their step-by-step guidance makes it easy for anyone to follow and recreate these dishes at home.
A Unique Culinary Experience
Taking a gluten-free sushi cooking class is more than just learning a new recipe; it’s an opportunity to engage with Japanese culture and traditions. The hands-on experience immerses you in the meticulous beauty that Japanese cuisine represents. You will not only walk away with skills in crafting rolls like maki and nigiri but also gain valuable insights into the health benefits of sushi ingredients. Additionally, our classes provide a wonderful opportunity to meet fellow food enthusiasts, making it a social affair as much as an educational one.