Aichi Pescetarian Food Experiences(13)
Osu Street Food Tour in Nagoya
Explore Nagoya’s Osu Kannon Temple and Osu Shopping Street, learning about the area’s history and cultural traditions from a local tour guide. Stop by 5 street food stalls for some tasty local bites, and even draw your omikuji fortune at the temple!
Nagoya Sweets Making Class with Tea Ceremony
During this wagashi making class in your instructor’s traditional Japanese home, you’ll stroll through a veggie patch and charming Japanese garden, make Nagoya-style sweets, and enjoy a traditional tea ceremony.
Healthy Japanese Dishes Cooking Class in Nagoya
During this cooking class in Nagoya, learn how to make teriyaki chicken, savory egg custard, tempura, and karaage (Japanese fried chicken). Join your kind host in her traditional tatami-floored home, a 100-year-old renovated storehouse!
Nagoya Sushi Making Class at a 100-Year Old Storehouse
Learn how to make four different types of sushi with guidance from an experienced cooking instructor in a century-old renovated Japanese storehouse in Nagoya.
Nagoya Vegan Sushi Class
During this colorful, plant-based sushi class in Nagoya, you’ll learn how to make several styles of sushi and vegan miso soup. Learn tips and tricks about eating vegan in Japan!
Washoku: Seasonal Japanese Home Cooking Class in Nagoya
Experience Japanese home cooking with hosts Yuka and Hitomi in central Nagoya! Cook popular washoku dishes in a state-of-the-art cooking studio, taste dashi and seasonings made in Aichi Prefecture, and enjoy your homemade meal with green tea.
Nagoya Home Cooking Class with Miso
Join this Japanese cooking class in Nagoya, a city that’s famous for red miso, for a hands-on class that shows the versatility of the ingredient. Make red miso beef stew, Nagoya-style fried chicken, and other local specialties!
Vegan or Vegetarian Home Cooking Class w/ Miso in Nagoya
In this vegan & vegetarian cooking class, learn to prepare four staple miso-based dishes — including tofu “katsu” sandwich and onigiri filled with mushroom tempura — with an experienced and friendly host only 30 minutes by train from Nagoya Station.
Seasonal Wagashi Sweets Making Class w/ Matcha in Nagoya
Satisfy your sweet tooth by making traditional wagashi Japanese sweets in downtown Nagoya! Your hosts Yuka and Hitomi will teach you to make 3 types of seasonal wagashi, which you’ll enjoy with freshly brewed matcha green tea.
Udon Noodles and Tempura Cooking Class in Nagoya
Prepare and enjoy a classic Japanese combination: udon noodles and freshly fried tempura. Cooking specialists Yuka and Hitomi will teach you the secrets of Japanese cooking in this family-friendly class 15 minutes from Nagoya Station by train.
Ramen and Gyoza Cooking Class in Nagoya
In this fun, family-friendly cooking class, you’ll learn to make delicious ramen and gyoza, two popular Japanese dishes which also pair deliciously well together. Learn from two experienced local cooking experts and make unforgettable memories!
Sushi Cooking Class in Central Nagoya (3 Options)
Make memories and put your cooking skills to the test in this family-friendly sushi cooking class only 15 minutes by train from Nagoya Station! Choose to make chirashi, maki, or nigiri sushi guided by local cooking specialists Yuka and Hitomi.
Nagoya Breakfast Tour: 2 Morning Coffee Sets w/ Local Host
Spend a relaxing morning like a local would in this breakfast tour of Nagoya. A friendly host will take you to two different coffee shops where you learn about traditional Japanese food culture and table manners over coffee and sandwiches.
Recent Reviews from GuestsExplore the Rich Culinary Heritage of Aichi
Aichi Prefecture, situated in the heart of Japan, is a vibrant region known not only for its historical significance but also for its rich culinary offerings. If you're a pescatarian looking to indulge in Japanese cuisine, Aichi offers a plethora of experiences that are sure to tantalize your taste buds. Whether you're interested in traditional dishes, modern adaptations, or fusion cuisine, Aichi has something to satisfy every palate.
This vibrant prefecture blends the essence of the sea with time-honored culinary traditions, making it a must-visit for any food enthusiast. With its access to the fresh bounty of both the Pacific Ocean and local rivers, Aichi is the perfect destination to explore pescatarian dishes. You will find everything from sushi and sashimi prepared with locally sourced fish to unique dishes incorporating regional seafood.
Delve into Pescetarian Delights
Aichi’s proximity to the ocean ensures that seafood is a staple in the region’s diet, providing numerous pescatarian options. Begin your culinary journey with a visit to a traditional izakaya, where you can savor grilled fish and try Aichi's specialty dishes like hitsumabushi, featuring eel cooked to perfection. This beloved dish reflects the local culinary art that turns simple ingredients into tantalizing meals.
For those interested in exploring more contemporary flavors, many restaurants in Aichi offer unique twists on classic dishes, integrating international culinary techniques with Japanese ethos. Pescatarians can enjoy dishes like seafood tempura, offering a crispy texture on the outside and succulent taste on the inside, or seafood hotpot for a warming and communal dining experience ideal for the cooler months.
An adventurous palate may take joy in discovering lesser-known seafood like fugu (pufferfish), which is meticulously prepared by certified chefs. Whether you’re enjoying a bento box by the seashore or a multi-course kaiseki meal, the emphasis on fresh, high-quality ingredients allows the natural flavors of the sea to shine.
Discover Unique Dining Settings
Dining in Aichi is not just about the food; it's also about the experience. The region offers a variety of dining settings that enhance your culinary journey. For an immersive experience, consider joining a cooking class that focuses on preparing pescatarian Japanese dishes. Here, you can learn firsthand the techniques and ingredients that go into crafting traditional meals, gaining skills that you can take home with you.
Alternatively, partake in a market tour where you can witness the bustling excitement of local seafood markets, and even select the day's freshest catch. Engaging with local fishmongers provides insight into the sourcing and sustainability practices prevalent in Aichi, enhancing your understanding of the region’s food culture.
For a touch of luxury, some of Aichi's coastal resorts and ryokans offer exclusive dining experiences where meticulously crafted seafood dishes are served against breathtaking ocean views. Such experiences are ideal for those looking to combine relaxation and exquisite dining in one memorable experience.
Whether you are a local resident or a traveler looking to indulge in pescatarian cuisine, Aichi provides an array of unique food experiences that celebrate the best of Japan's seafood offerings. Embark on a delicious journey through Aichi and create unforgettable culinary memories.