Nagoya Breakfast Tour: 2 Morning Coffee Sets w/ Local Host
Start your morning strong with a breakfast food tour in Nagoya. You’ll visit two local cafes with a local host as you learn insights on Japanese food culture.
Highlights
In this breakfast tour, visit two coffee shops with a local host in Nagoya
Experience an authentic “morning set” experience consisting of a drink and a snack (e.g. a sandwich) in two long-standing, traditional coffee shops like Komeda or Konparu
Learn about Japanese culture and table manners from your host, a cooking instructor with 12 years of experience
Experience Details
Give an early kickstart to your visit to Nagoya with this immersive breakfast tour. Yuka, your friendly local guide, will pick you up at Nagoya Station and take you to two long-established cafes where you can relax and enjoy learning about Japanese culture over coffee, tea and baked goods. Taste a delicious morning set from Komeda, Konparu or other long-standing coffee shops in Nagoya and discover the area's food culture from a completely new perspective.
After the tour, you can explore the area around the station and visit a local supermarket with Yuka. Enrich your time in Nagoya with her insights and get a glimpse of everyday life in Japan.
Experience flow:
- Meet your host at Nagoya Station
- Visit two coffee shops (might include Komeda, Konparu or other cafes) and enjoy a morning breakfast set
- Optional: Your host will guide you around Nagoya Station, and you can visit a supermarket together
Yuka is a nutritionist, cooking specialist, and food analyst passionate about sharing Japanese culture by cooking with international travelers. She applies all the knowledge she accrued in her many travels into her role as a cooking instructor for both local and international guests, which she has been doing for over a decade. During this morning tour, learn from her ample experience while enjoying a delicious breakfast at some of Nagoya's flagship breakfast eateries.
Inclusions
Two breakfast sets, each including one drink and one food item
An English-speaking guide
Nagoya snacks
Exclusions
Transportation to the meeting point and from the drop-off point
Additional foods, drinks and purchases
Meeting Point and Meeting Time
Meet your host in front of the Gold Clock at Nagoya Station. More detailed information and a Google Maps link will be provided upon booking.
Remarks
If you have any food allergies or dietary restrictions, please specify so at the time of booking.
Please arrive at the meeting point at least 10 minutes before the experience start time.
This experience can accommodate vegetarian and pescatarian options. Please inquire upon booking.
Cancellation Policy
Cancel your booking at least 2 days before the experience start time to receive a full refund minus a 3.2% transaction fee.
Experience Location
Home to the economic powerhouse and port city of Nagoya, Aichi Prefecture backs onto mountainous landscapes that overlook the two peninsulas surrounding Mikawa Bay and famously fuels its hard-working people with miso, complimentary breakfasts, and more miso.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 31 | 1 | 2 | 3 | 4 |
Join a walking history, culture, & food experience in Nagoya! Visit Atsuta Shrine, explore the tranquil forest, learn about Shintoism, & try kishimen noodles (a regional specialty) alongside a friendly English-speaking host.
Join a walking food tour of Nagoya! Visit the historical Osu Kannon district, see a temple, learn about its history, & try 5 different street foods (miso oden, takoyaki, taiyaki, dim sum, sweet potato) alongside an English-speaking host.
Explore downtown Nagoya with a local guide, trying the famous local dishes, from miso nikomi udon to chicken wings to a local eel delicacy! Learn all about the history, sights, and cuisine of Aichi prefecture’s capital city.
Only an hour from Nagoya is the coastal town of Nishio, famous for its artisanal miso-making. Here, you’ll explore a brewery with over 100 years of history as you learn all about miso, a key ingredient in Japanese cuisine.