Restaurants(15837)
SEAT RESERVATIONYamamoto Menzou
Experience authentic Kyoto udon at Yamamoto Menzou, steps from Heian Shrine. Relish its traditional flavors close to Higashiyama Station.
SEAT RESERVATIONEspresso D' Works Yellow
Cafe dining bar in Shibuya offering fluffy pancakes and the signature Double Cheese Hamburg Omelette Rice. Located near SHIBUYA109.
SEAT RESERVATIONKuroge Wagyu Ichinoya Asakusa
Kuroge Wagyu Ichinoya delights with its three-way Wagyu steak bowl near Sensoji Temple, offering a unique taste of Tokyo's culinary traditions.
SEAT RESERVATIONSeirinkan
Experience authentic Italian cuisine at Seirinkan in Tokyo's lush Nakameguro district, celebrated for its expertly crafted Margherita and Marinara pizzas.
SEAT RESERVATIONSavoy Tomato To Chese Branch
Indulge in artisanal pizzas with a Japanese twist, located in the heart of Azabu-Juban. Notable for its innovative blend of Italian and Japanese flavors.
SEAT RESERVATIONRoast Beef Ohno Harajuku Branch
Roast Beef Ohno, located in Harajuku, Tokyo, is famous for its unique roast beef bowls presented like a volcano. Experience quality A4-grade Japanese black beef with special condiments.
SEAT RESERVATIONHokusai
Indulge in Fukuoka's vibrant Izakaya flavors at Hokusai, where innovative vegetable-centric dishes shine. Located in Haruyoshi, try the pumpkin fondue.
COURSE MENUKaiseki Mita Basara Bettei
Enjoy the fine cuisine and wine list that put Mita Basara on the map, plus location exclusives like donabe-cooked rice and the master chef’s own special creations.
COURSE MENUShabu Shabu "Let Us" Shibuya Center Gai
A fully customizable shabu-shabu hotpot experience in the middle of Shibuya. Eight different soups and 29 mouthwatering sauces to choose from mean that every hotpot is unique. A free flow of wagyu beef and all-you-can-drink plans round things out.
COURSE MENUSuigian
Hidden beneath a shrine, Suigian provides both entertainment and dining through its professional performances and exquisite kaiseki meals. Immerse yourself in an evening of culture both aesthetic and gastronomic.
COURSE MENUChunagon Sennichimae Mirakukan
With Japanese spiny lobster the star of the show, it’s easy to get into festive spirits at this Namba-based restaurant.
COURSE MENUHakata Yakiniku Nurubon
Just minutes from JR Hakata Station, this Fukuoka yakiniku restaurant brings 40-plus years of connections and expertise in meat distribution to its yakiniku business. Authentic Korean fare supplements exquisitely marbled wagyu beef.
COURSE MENUTeppan Dining O
This Kitashinchi restaurant makes the typically formal teppanyaki experience into a more laid-back affair, in true Kansai fashion. Enjoy premium ingredients like wagyu beef and Nichinan mochi pork in a relaxing space.
COURSE MENUYakiniku Shuka Rien
Japanese barbeque the good old-fashioned way — hand-selected cuts of premium domestic beef and the timeless flavor of the store’s secret sauce define this neighborhood-friendly yakiniku joint by the flagship Isetan Shinjuku.
COURSE MENUNiku-no-Kappo Tamura Odori Bisse
Hokkaido-grown wagyu and ingredients claim the spotlight at this Sapporo yakiniku restaurant blending traditional kappo cuisine with premium meat dishes.
COURSE MENUPresident Chibo OM Hotel Nikko
All across the teppan grills of this okonomiyaki restaurant in the basement of the OM Hotel Nikko Osaka, premium ingredients like wagyu beef, spiny lobster and Hokkaido scallops take a Kansai favorite to the next level.
COURSE MENUGrill USHIOKU
Born from a longstanding butcher shop, Grill USHIOKU near the shores of Lake Kawaguchi serves up mouthwatering A5 Koshu wagyu steaks and side dishes that take full advantage of Yamanashi’s bountiful produce.
COURSE MENUSushidokoro Ginza Fukusuke Main Branch
The Ginza main branch of a sushi restaurant series from a legendary seafood wholesaler with over 100 years of history. More than 50 types of seafood feature in its nigiri.
COURSE MENUShabu Shabu “Let Us” Naka-Meguro
Individual hotpot dining offers a modern take on a delicious traditional dish, with fantastic set meals and all-you-can-eat offers!
SEAT RESERVATIONOmen Ginkakuji
Have a special dining experience here in Omen Ginkakuji, with udon dipped in flavorful dashi broth and a seasonal pick of vegetables.
SEAT RESERVATIONUmenohana Ginza
Umenohana is Japanese traditional cuisine restaurant specializing in yuba (bean curd skin) and tofu.
SEAT RESERVATIONFugu Fukuji
For a once-in-a-lifetime dinner, grab a seat at the top-rated pufferfish restaurant in Tokyo.
SEAT RESERVATIONSushidokoro Yamada
At this Michelin Ginza omakase sushi restaurant, particular care goes into shaping the sushi rice — the heart of Edomae sushi. Texture, size and even temperature of the toppings are taken into account when sculpting each individual nugget of shari.
SEAT RESERVATIONSushiryori Inose
Sushi dining in Shinagawa with fresh fish and top-quality nigiri, far from the pricey tourist traps of the inner city.
SEAT RESERVATIONSky Restaurant 634
The standards are as high as the altitude at Tokyo’s highest restaurant, with fine French-Japanese cuisine and teppanyaki grilling.
SEAT RESERVATIONTatemichiya
A punk izakaya with a subculture theme, relaxed vibes, and delicious dishes cooked up by a long-time rocker chef.
SEAT RESERVATIONPompompurin Cafe
Experience a one of a kind trip to the cafe with Japan’s favorite cartoon golden retriever, Pompompurin!
SEAT RESERVATIONEdomae Sengoku
Experience the artistry of Edomae sushi in Kumamoto City during a traditional dining experience where a master chef with over 30 years of expertise prepares exquisite sushi.
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