Restaurants(15111)

Kira Honten
Move aside Kobe and Matsusaka beef — make way for the premium Saga beef, one of the most premium brands of wagyu beef in Japan.
Tempura Minematsu
Make way for the intuitively skilled tempura master as he whips up traditional seasonal cuisine that tastes like bites of heaven.
Yaowa
Devour the essence of Kyo-ryori at this Arita restaurant, where everything from technique to ingredients has originated in Kyoto itself.
Yoryutei
If Emperor Showa dined at this ryotei, then you best believe it’s one of the best locations for traditional kaiseki cuisine.

Aya
Leave it up to the skillful chef to manifest a perfect sushi course meal for your special evening in Nagasaki.

Koryori Fujio
Warm hospitality is just the icing on the cake of this reputable Nagasaki traditional restaurant.
Sushi Dejima
The sushi made by the master chef of this fine sushi restaurant is nothing but extravagant and delicious.
Taki
Indulge in the local flavors of Nagasaki infused with a touch of Kyoto and Osaka — a cuisine crafted by the professionally-trained master chef.

Washoku Horita
Nothing beats a satisfying and filling meal during or after a long day, especially one that’s of premium quality and at a bargain price.

Agedashi Tempura Tenhiro
One simply cannot resist tempura, especially not from this restaurant in Nagasaki, led by a chef who has earned a Michelin star for perfecting his craft.

Itamaeryori Doyama
From craft and content to hospitality and service, get the full Nagasaki treatment at this kappo restaurant that was featured in a popular drama.
Akiyama (Tottori)
Relax in a transformed home that is now a Michelin-starred restaurant, serving top-notch traditional kaiseki made of hand-picked components.
Hakushu Suzunoki
What better place to dine in Tottori than at the first restaurant to be awarded a Michelin star?
Jun
Feel the Tottori vibe — everything from the dishes to the decoration is carefully curated to deliver the most authentic local dining experience.
Shusai Kikyoya
The best part of a family-run business is the homemade flavors that come with its dishes, and this restaurant in Yonago exudes that warmth and hospitality.

Sushi Nanba (Toyama)
At his Michelin-starred restaurant in the Toyama suburbs, Chef Nanba Kaoru crafts exquisite nigiri from fresh Toyama seafood, serving it on beautiful Bizen tableware from his hometown of Okayama. A homage to his two great loves.
Nishibori Kaino
Enjoy traditional kaiseki cuisine in Niigata, a style of Japanese cooking that implements seasonal natural ingredients, and taste local Niigata sake.
Osteria Bacco
With handmade pasta as its mainstay, Osteria Bacco offers meals that bring the food culture of northern Italy to Niigata.
Mille
Mille is a modern French restaurant in Hiroshima, located in a renovated Japanese house where you can savor authentic French cuisine.

Ogata
Kimono-shop-turned-restaurant serving an enticing blend of old and new, with two Michelin stars.

L'Effervescence
Inventive French dining from one of the best restaurants in Tokyo, Asia, and the world.

Quintessence
One of Tokyo's most famous restaurants, Quintessence's avant-garde French cuisine has held three Michelin stars since the very first edition of the Michelin Guide Tokyo in 2008.

Kiyama
Enjoy the perfectionism and dedication of Japan’s foremost dashi master at Kiyama.

Reminiscence
A dining experience designed to linger in the memory for life.

Esquisse
Esquisse prides itself on thoroughly modern dishes from a decorated French master.

Kaiseki Hachisen
Achieve culinary enlightenment with Japan’s only Michelin-starred Zen priest.

Jingumae Higuchi
Carefully hand-crafted fare makes for an incredible dining experience in the heart of Tokyo.

Lature
Enjoy a Michelin-starred wild game feast that won’t wreck your bank balance.
