Restaurants(10133)
Zurriola
Authentic Basque cuisine and close to a thousand bottles of wine — what more could you want?
Oryori Sato
Two Michelin-starred kaiseki restaurant which presents the dishes of Kyoto in distinctly Kyushu styles.
Sincere
A phoenix of the Tokyo culinary scene, the chef here is a favorite of locals for his playful French-Japanese fusions.
Kashiwaya Osaka Senriyama
Few kaiseki restaurants can claim three Michelin stars, but this Osaka institution is one of them.
Shinbashi Sasada
World-class Japanese-style dining is the order of the day at this central Tokyo restaurant, alongside ultra-fresh produce.
Zeshin
Top cooking and service tick all the boxes at this Michelin-starred restaurant in Osaka with exciting inventive dishes thrown in for good measure.
Aji Arai
Premium seafood kappo dining which draws from the rich waters off the shore of Kyushu and beyond.
Tsukuta
A double Michelin-starred father and son team lead the pack of sushiya in their hometown of Karatsu.
Takagaki no Sushi
At Takagaki no Sushi, one of the best sushi deals in Tokyo, visitors will have the benefit of jumping on a top new sushiya before its fame explodes.
L'ecrin
A long-running institution on the Ginza restaurant scene, you’ll be glad you opted to trust its experience and reputation.
Agnel d'Or
Agnel d’or offers a minimalist showcase of fine French dining to suit any budget.
Alarde
Expect Basque-style grilling from Osaka’s master of Spanish-style cuisine.
Sushi Kanesaka
This Ginza sushi restaurant's hyperfixation on detail has earned it a regular feature in the Michelin Guide.
Takada Hassho
True greats never stop learning, which is why this Gifu restaurant is among the best kaiseki restaurants in the country.
Nijojo Furuta
You won’t be bored for a single second when you sit at the counter of this creative kaiseki restaurant in Kyoto.
Kakoukamoto
Muse upon the changing of the seasons while filling up on some incredible Michelin-starred Japanese dishes.
Seika Kobayashi
Ultra-exclusive and ultra-delicious — this traditional dining restaurant in Shinjuku ward is one to put at the top of your list.
Ishibashi (Bunkyo)
Enjoy a taste of traditional Japanese food culture at a Tokyo eel restaurant with over 100 years of history.
Kyoboshi
Three generations of trial and error have gone into creating this fantastic Kyoto tempura experience.
Aroma Fresca
Inventive Italian dishes from an experienced culinary remixer — this is Japanese-Italian fusion at its most compelling.
Sushi Hijikata
One of Nagoya’s few 2 Michelin-starred sushi restaurants, this is a top place to try Edomae sushi with some little local twists.
Imoto
Top tier Kyo-ryori at a very reasonable price, in the seaside city of Fukuoka.
CRAFTALE
Relax and enjoy the beauty of spring through the windows and dishes at this stylish Nakameguro restaurant.
Awai Joun
A beef-centric kaiseki meal is probably the best way to enjoy authentic Japanese wagyu in Nagoya.
Hyotei
A living museum to Kyoto’s culinary and cultural history, a meal at this 3 Michelin-starred former temple and teahouse is one to remember forever.
Azabu Kadowaki
A consistent feature on the World's Top 50 Restaurants and regular recipient of three stars in the Michelin Guide Tokyo, Kadowaki's traditional Kyoto-style kaiseki, or kyokaiseki, is beyond reproach.
Kaiseki Tsujitome
The holder of two Michelin stars for over 12 years, this Akasaka restaurant just outside the eastern grounds of the Imperial Palace has a surprisingly freeform approach to traditional kaiseki — even in spite of its 100-plus years of history.
Ayanokoji Karatsu
Ayanokoji Karatsu is a relatively new kaiseki restaurant near Shijo Station which has already won a Michelin star for its innovation.