烹饪课程(129)
来自锦市场的创意寿司制作课
In this sushi making class near Gion and Nishiki Market, less than 10 minutes by train from Kyoto Station, savor the quintessential flavors of Kyoto. Learn to make three kinds of sushi, taste local seasonings, and indulge in dessert.
在东京浅草制作鲷鱼烧
During a hands-on class in Tokyo’s historic Asakusa district, learn how to make a classic Japanese street food: taiyaki. This fish-shaped cake is usually made with sweet bean paste, but you can also select unique savory options like cheese and curry!
大阪厨房体验:制作寿司、玉子烧和味噌汤
Join Saeko, a professional food stylist & recipe developer, for a home cooking class in Osaka! Learn how to make 3 types of sushi, tamagoyaki (Japanese rolled omelet), & miso soup. Enjoy your meal and take home an English-language recipe booklet.
素食烹饪大师课:制作奶油拉面&日式煎饺
A vegan ramen and gyoza cooking class in Osaka? Look no further! Join Saeko–a pro chef, food stylist, and recipe developer–for a vegan cooking class. Develop cooking skills, make ingredients from scratch, then enjoy your handmade meal.
大阪手工课:制作塑料食品样品钥匙扣或磁贴
Do you love Japanese food so much that you want to take it home? This family-friendly workshop in Namba, Osaka, allows you to make your own plastic food sample keychain or magnet. Choose between a takoyaki ball and sushi and get painting!
在京都用煎茶制作茶荞麦面
Experience the process of making cha soba in the Kyoto countryside and savor the traditional Japanese dish. This area is known for its world-class sencha and noodles.
甜蜜大阪:制作抹茶芭菲&日式甜点
Become a dessert-making pro at Saeko’s sweets workshop in Osaka! Learn how to make matcha ice cream and a range of Japanese desserts like warabi mochi, shiratama dango, & kuromitsu. End the experience by indulging in your handmade sweets & tea.
京都便当制作课程
Learn about the essential components of washoku (Japanese cuisine) during this bento making class in Kyoto. Make a balanced meal of six different dishes including tempura, teriyaki chicken, and miso soup, with your friendly cooking teacher.
相约大阪:制作传统日式便当
Join this hands-on bento making class in Osaka and learn how to prepare Japanese ingredients like fish, vegetables, and rice into an exquisite, balanced meal that’s artistically arranged in a bento box. It’s colorful, nutritious, and delicious!
相约大阪町屋:制作拉面&饺子
Step into a traditional townhouse in central Osaka for a friendly cooking class with local hosts! You’ll be learning to make two traditional Japanese dishes: a soy-sauce based ramen with pork toppings and crispy gyoza dumplings.
大阪烹饪课:制作味噌汤
Love miso and want to learn how it’s made? In this cooking class only a short train ride from Osaka Station, you’ll learn all about miso, taste different kinds, and make soup packs customized to your taste!
在大阪天王寺体验制作寿司
Enter the world of sushi in this sushi-making class in Tennoji, Osaka, a city known for its food. Change into sushi-making attire, learn about the history of sushi, craft your own with help from knowledgeable hosts and then enjoy your fresh meal.
在大阪天满宫附近制作御好烧和日式炒面
Make the street foods that have earned Osaka culinary fame in this okonomiyaki and yakisoba making class near Osaka Tenmangu Shrine. Enjoy a shopping tour with a chef and get hands-on experience learning how to cook these delicious dishes.
东京寿司大师课
During this sushi making class in Tokyo, you’ll make several kinds of sushi including nigiri, inari, thin sushi rolls, and a California roll. Learn about the history of sushi, local ingredients, and sushi making techniques from your kind local host.
东京拉面店后厨体验
Visit a ramen shop for a mini tour that introduces the tricks and tools of the trade. After learning about the inner workings of a ramen kitchen, you’ll make your very own bowl of ramen from scatch!
传统京都乌冬面烹饪课堂
Experience making Kyoto udon and savoring it in the same prefecture where the dish’s name originates. Fun, family-friendly hands-on cooking class.
京都美食之旅:制作原汁原味的日本料理
Learn how to make traditional Japanese food at a washoku cooking class near Fushimi Inari Shrine in Kyoto! Spend time in a traditional home, learn how to make a range of washoku dishes, enjoy your handmade meal, & explore a Japanese supermarket.
大阪美食市场之旅:制作自己喜欢的料理
Tour a local market and learn to cook your favorite Japanese food with a friendly bilingual host! This family-friendly class is less than 30 min by train from Osaka Castle & Osaka Station. Vegan, gluten-free, vegetarian, and other options available!
探索美食艺术:制作练切&抹茶
Unleash your inner confectionary artist with a nerikiri-making class in Kyoto! Join Nariko to learn how to make 5 different nerikiri (Japanese wagashi sweets) then enjoy a matcha-making & tasting experience.
日本料理烹饪之旅:一起制作美味的日式炸猪排
Learn to make a crispy tonkatsu cutlet meal with a Kyoto foodie and culinary researcher in this cooking class only 10 minutes by train from Kyoto Station. Gluten-free, vegan, halal-friendly and vegetarian options available!
日本料理烹饪之旅:来做美味的京都章鱼烧
Only 10 min by train from Kyoto Station, Midori welcomes travelers of all ages for a private cooking class where you can make a traditional Japanese takoyaki meal suited to your dietary needs! Gluten-free, vegan, and vegetarian options available.
大阪手卷寿司制作与难波附近家庭聚会
Become a skilled sushi maker in this hands-on temaki sushi experience. Personalize your creations with seven different fillings and enjoy them in a vibrant home-party setting with your host in their stylish Osaka kitchen.
大阪素食与清真料理:制作一汁三菜
Healthy, balanced, and delicious Japanese cuisine made halal, vegan and vegetarian-friendly — delve into the essence of traditional cooking with the ichiju sansai meal structure in this welcoming Osaka cooking class in Namba.
大阪传统日式家庭料理(一汁三菜)
In this beginner-friendly cooking class in a charming kitchen in Osaka, master the art of preparing a balanced ichiju sansai meal consisting of a soup and three dishes. A gluten-free option is available.
大阪家庭聚会:难波附近的火锅烹饪班
Discover why Japanese hot pot is one of the most comforting communal dishes in Japan with this fun-filled, family-friendly experience near Namba. In a cozy home party setting, you'll learn to make nabe using an original recipe with your host.
大阪早餐制作课程:日式饭团和味噌汤
Put on your apron and create your own onigiri and miso soup, two of Japan’s beloved breakfast and all-day snacks, in a cozy home kitchen in Namba using an original recipe. Gluten-free, vegan, and vegetarian options are available.
香川2日游:制作美味的乌冬面
Join a hands-on workshop in Kagawa and make a local style of udon from scratch. Stay overnight at a renovated guesthouse, and in the morning you’ll go for an udon-hopping tour, featuring restaurants that can’t be found in any guidebooks!
筑地市场之旅:制作美味寿司
Delve into the history of Tsukiji Market by visiting Tsukiji Hongwanji Temple and the Tsukiji Outer Market and learn how to make three different types of sushi (nigiri, gunkan, and hosomaki sushi) with the help of an instructor.