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寿喜烧 炸猪排串 Haruna 本町

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简介
餐厅详情
套餐料理
地点
对于每位在这家餐厅用餐的客人,byFood 将捐赠 10 份餐食
地点
料理
日式火锅/寿喜烧/涮涮锅
平均费用
晚餐: ¥7,000 - ¥20,000
在大阪市中心,品尝和歌山当地特色猪肉 “イブ美豚”,尽情享受各种日式火锅、炸串和精选美酒。
本餐厅通过与 Makuake World 合作为您推出!

餐厅详情

位于大阪的这家餐厅以和歌山当地独有的“イブ美豚”猪肉为特色,这种猪肉不含有野猪肉的腥味,此外肉质鲜美嫩滑,简直入口即化。餐厅提供两种类型的料理形式:寿喜烧和涮涮锅。寿喜烧以其浓郁的酱汁更能展现猪肉的甜味,而涮涮锅则更能保留猪肉原汁原味,所以这两种日式火锅料理都深受客人的喜爱。 猪肉串烧和高级畅饮方案(包含优质清酒、烧酒甚至冲绳泡盛)也是餐厅的招牌套餐菜单之一。店内风格现代洗练,为客人提供了舒适宽敞的用餐空间。但是,由于这家人气餐厅深受当地人和外国游客的喜爱,在旺季时请注意提前数周预订。
料理套餐
Premium Kushikatsu & Sukiyaki Course with Ibu Biton Pork & Miyazaki Beef Sirloin
晚上
¥ 10,700
(含税)
选择
This course offers sukiyaki hotpot with Ibu Biton pork and domestically sourced Miyazaki beef sirloin, accompanied by kushikatsu skewers made from carefully selected ingredients. ※ Please note that the content is subject to change based on availability.
显示更多
This course offers sukiyaki hotpot with Ibu Biton pork and domestically sourced Miyazaki beef sirloin, accompanied by kushikatsu skewers made from carefully selected ingredients. ※ Please note that the content is subject to change based on availability.
显示更多
¥ 10,700
(含税)
选择
Premium Kushikatsu & Shabu-Shabu Course with Ibu Biton Pork & Miyazaki Beef Sirloin
晚上
¥ 10,700
(含税)
选择
This course offers shabu-shabu hotpot with Ibu Biton pork and domestically sourced Miyazaki beef sirloin, accompanied by kushikatsu skewers made from carefully selected ingredients. ※ Please note that the content is subject to change based on availability.
显示更多
This course offers shabu-shabu hotpot with Ibu Biton pork and domestically sourced Miyazaki beef sirloin, accompanied by kushikatsu skewers made from carefully selected ingredients. ※ Please note that the content is subject to change based on availability.
显示更多
¥ 10,700
(含税)
选择
A5-Grade Miyazaki Beef & Marbled Beef Tongue "Luxurious" Sukiyaki
晚上
¥ 14,100
(含税)
选择
This course features sukiyaki hotpot with Ibu Biton pork, domestically sourced Miyazaki beef sirloin and finely marbled kuroge wagyu black beef tongue. It's accompanied by kushikatsu skewers made from carefully selected ingredients for your enjoyment. ※ Please note that the menu is subject to change based on availability.
显示更多
This course features sukiyaki hotpot with Ibu Biton pork, domestically sourced Miyazaki beef sirloin and finely marbled kuroge wagyu black beef tongue. It's accompanied by kushikatsu skewers made from carefully selected ingredients for your enjoyment. ※ Please note that the menu is subject to change based on availability.
显示更多
¥ 14,100
(含税)
选择
A5-Grade Miyazaki Beef & Marbled Beef Tongue "Luxurious" Shabu-Shabu
晚上
¥ 14,100
(含税)
选择
This course features shabu-shabu hotpot with Ibu Biton pork, domestically sourced Miyazaki beef sirloin and finely marbled kuroge wagyu black beef tongue. It's accompanied by kushikatsu skewers made from carefully selected ingredients for your enjoyment. ※ Please note that the menu is subject to change based on availability.
显示更多
This course features shabu-shabu hotpot with Ibu Biton pork, domestically sourced Miyazaki beef sirloin and finely marbled kuroge wagyu black beef tongue. It's accompanied by kushikatsu skewers made from carefully selected ingredients for your enjoyment. ※ Please note that the menu is subject to change based on availability.
显示更多
¥ 14,100
(含税)
选择

寿喜烧 炸猪排串 Haruna 本町 电话号码

050-5462-4068

寿喜烧 炸猪排串 Haruna 本町 营业时间

星期日
11:30 AM
02:00 PM
-
05:30 PM
11:00 PM
星期一
11:30 AM
02:00 PM
-
05:30 PM
11:00 PM
星期二
11:30 AM
02:00 PM
-
05:30 PM
11:00 PM
星期三
11:30 AM
02:00 PM
-
05:30 PM
11:00 PM
星期四
11:30 AM
02:00 PM
-
05:30 PM
11:00 PM
星期五
11:30 AM
02:00 PM
-
05:30 PM
11:00 PM
星期六
11:30 AM
02:00 PM
-
05:30 PM
11:00 PM

寿喜烧 炸猪排串 Haruna 本町 地址

541-0054 大阪市中央区南本町 3 丁目 4-4 仙波格兰第二大厦 1F

寿喜烧 炸猪排串 Haruna 本町 取消政策

至少在用餐开始时间 2 天 前取消预订,即可获得全额退款,但需扣除 3.2% 的交易费。
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餐厅位置

大阪府是关西风味大阪烧和许多经典日本街头小吃的发源地。以大阪(县府)为中心,贸易、传统和现代技术相互碰撞,使这个俯瞰大阪湾的县充满了活力。
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¥ 10,700
查看不同套餐
免费取消(提前 2 天通知)
对于每位在这家餐厅用餐的客人,byFood 将捐赠
10 份餐食