大阪 美食体验(81)

In this cooking class in Osaka, seasoned chef Yuki draws from her experience working at a Michelin Bib Gourmand-awarded izakaya restaurant to teach you how to make staple izakaya dishes. After lunch, enjoy three kinds of sake paired with snacks.

Try your hand at sushi-making in this home cooking class in Osaka! With help from a bilingual local host, make nigiri and maki rolls using fresh rice and fish, prepare a traditional Japanese dessert, whisk matcha, and enjoy your meal together.

Explore Osaka like a local! Stroll along Osaka’s longest shopping street, visit a “depachika” food basement, and make a wish at a famous shrine! Then stop by your local host’s home for a cup of tea where you’ll get a glimpse into Japanese home life.

Known as “Japan’s Kitchen,” Osaka is a city for foodies. On this tour, weave through the backstreets of the Dotonbori and Nanba neighborhoods to find the best hidden food spots and enjoy specialties like fried skewers and Michelin-rated takoyaki.

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In this fun class less than 30 min by train from Osaka Castle & Osaka Station, you’ll enjoy Japanese-style fried chicken (karaage), stir-fried noodles (yakisoba) and learn to make an Osaka signature dish: octopus dumplings (takoyaki)!

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Ramen or gyoza? Why not both? In this fun class in Osaka, you'll learn to make these two cherished Japanese dishes from scratch and cook them to perfection! Once you have a taste, you'll understand why locals enjoy eating these two dishes together!

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Make assorted sushi rolls in this family-friendly sushi making class less than 30 minutes by train from Osaka Castle & Osaka Station. Your host is a bilingual Japanese-American who will teach you to roll sushi like a samurai!

Experience Osaka nightlife like a local with guidance from an English-speaking guide. You’ll stroll through Tenjinbashi, an entertainment district that’s mainly frequented by locals, for quintessential Japanese street foods and drinks.

A barrier-free tour of Osaka’s best? Right here, folks! This private guided tour takes you to Osaka Castle, Kuromon Fish Market, Dotonbori, Shinsaibashi, & Umeda Sky Building. Includes lunch, hotel pickup/dropoff, & transportation expenses.

Find out the secret technique that makes the lightest, crispiest tempura! Anyone can join, as this cooking class in Osaka can be customized to accommodate for any dietary restrictions, including vegan, vegetarian, and halal.

Let hosts and sisters Arisa and Maya introduce you to the world of traditional Japanese sweets in this fun Osaka cooking class! Make three sweets – fruit daifuku, matcha warabimochi, and dorayaki – and enjoy them with a cup of matcha green tea.

Experience the fleeting beauty of cherry blossom season in Osaka. Explore a nostalgic district with your guide, tasting seasonal snacks and street foods along the way. Enjoy lunch at a local joint, and finish the tour in a beautiful sakura spot!

Create, craft, and chow down on traditional Japanese soba during this soba-making experience in Osaka. You will be guided in the craft by an experienced professional who learned the art of soba from an established local soba store in Osaka.

Learn to cook a Japanese deep-fried pork cutlet dish (tonkatsu) with a side of miso soup, and a juicy fruit-filled daifuku mochi for dessert in this fun cooking class hosted by Arisa and Maya only a short train ride from Osaka Station.

In this cooking class only 15 minutes by train from Osaka Station, hosts Arisa and Maya will teach you to make a healthy hamburger steak with tofu and ground chicken, along with side dishes of potato salad and miso soup, and a Japanese dessert.

Recreate classic Osaka street foods in this cooking class taught by sisters Arisa and Maya less than 15 minutes by train from Osaka Station! Learn to make okonomiyaki, Osaka’s soul food, and yakisoba, a popular stir-fried noodle dish.

Taste the flavors that have made Osaka food famous in this custom food tour of the city where you’ll explore Kuromon Market, Dotonbori district, and the Hozenji Yokocho alley with a knowledgeable local guide and interpreter.

No trip to Osaka is complete without a taste of its best food! Sample fresh specialties at Kuromon Market, wind down at a peaceful temple, see the Glico Sign, and make takoyaki in this gourmet exploration of Japan’s quintessential foodie city.

Learn how to make Japanese grilled rice balls (yaki onigiri) in this cooking class a short train ride from Osaka Station. Crispy outside and soft on the inside, this simple yet deeply satisfying food might become your favorite Japanese snack!

Turn your favorite anime characters into creative kawaii bento lunch boxes! This fun class with a bilingual Japanese-American host is less than 30 min by train from Osaka Castle & Osaka Station.

In this class, a short train ride from Osaka Station, you’ll prepare making a fun twist on a Japanese classic: koji oyakodon! Make Japan’s favorite chicken and egg dish with fermented koji mold and learn to cook with Japanese fermented ingredients.

Want to learn how to make nikujaga, a classic Japanese comfort food? Take this home cooking class in central Osaka and make chef Marie’s signature recipe! Get inspired with her healthy cooking tips and practices in this hands-on class.

Want to take your cooking to the next level? Learn about classic Japanese fermented foods in this cooking class in central Osaka. Prepare teriyaki chicken with side dishes under the guidance of your host while learning Japan’s healthy eating habits!

Tour Osaka’s essential spots and taste the city’s distinct flavors with this guided walking tour! Visit Osaka-Kizu Wholesale Market, Shinsekai, Namba, Ebisu Bridge, & Dotonbori. Stop for street food and lunch along the way.

Take an exhilarating hike up to a 33-meter-tall natural waterfall, where you’ll quench your thirst with a crisp bottle of Minoh Beer. Then, take a visit to the brand’s warehouse for a couple of half-pints and a chat with your certified beer expert.