純素選擇 料理教室(38)

I gained so much knowledge from this experience, not only about Ramen, but also in cooking in general, as well as a bunch of "usuals" that Japanese people use in cooking/eating (e.g. dark soy sauce = normal soy sauce). The hosts are great! One is teaching us about noodles, one is teaching us about making the ramens and their toppings. They are both wonderful and lovely. They gave us a lot of information about each step and had a lot of enthusiasm while doing so. They were also capturing pictures for us while making the ramen and the noodles which I'm very thankful for. They sent us those pictures after the class via Google Drive. The ramen that we made was so delicious. I loved the Miso Ramen. The pork topping that we made was something I'm craving for after that class. Great stuff! I 100% recommend this experience!

Amazing experience, couldn't recommend it more! Midori was incredible and made our trip feel special.

Amazing experience with such wonderful, friendly hosts. We had a great time and the gyozas and ramen were both delicious and so fun to make. The hosts made it super easy to follow along and very enjoyable. Highly recommend!

This is an absolute must do experience whilst visiting Kyoto. Aki is warm and kind and very good with communication leading up to the class. She explained the processes and answered all our questions whilst letting us get hands on with the food preparation. We made four delicious, unique home style Japanese dishes and shared a lovely lunch together. The food was fresh and light and we look forward to trying these recipes again when we get home. We can’t thank Aki enough for welcoming us into her home and teaching us her craft.

Wonderful class with fantastic instruction. Highly recommend.