金澤玉泉邸

Wind down after a morning stroll around Kanazawa with Gyokusentei’s standard course. The chefs prepare kaiseki cuisine with seasonal produce from Kaga and fresh seafood. Lunch begins with an appetizer and hassun — a second course that features an assortment platter of small seasonal dishes. Side dishes grilled, simmered, and steamed, culminate to a main dish before the course ends with a sweet dessert. ※ Please note that the exact content of the course menu is subject to change based on seasonal...

This multi-course meal is a slightly elevated version of its standard counterpart, highlighting the flavors of premium ingredients that evolve with the seasons. Lunch begins in true kaiseki tradition with appetizers and seasonal platters known as hassun. This is followed by soup, sashimi, and Gyokusentei’s special dishes. ※ Please note that the exact content of the course menu is subject to change based on seasonal availability.

Celebratory lunch is done right under Gyokusentei’s luxurious course, which features delicate Japanese cuisine unique to Kanazawa and seasonal ingredients harvested from local terrains. Lunch starts with an appetizer and hassun—a second course that presents a platter of assorted small seasonal dishes. Side dishes that are grilled, simmered and steamed lead up to the main dish, concluding the course with a sweet dessert. ※ Please note that the exact content of the course menu is subject to change...

This is the restaurant's dinner version of the standard course. Seasonal appetizers and side dishes grilled, simmered and steamed, culminate to a main dish before the course ends with a sweet dessert. Don't forget to stroll on the garden in the evening, when the landscape is beautifully lit up. ※ Please note that the exact content of the course menu is subject to change based on seasonal availability.

Gyokusentei’s premium course served during dinnertime, befitting for celebrations. Premium seasonal ingredients are highlighted throughout, and the meal starts with appetizers and seasonal platters known as hassun. This is followed by soup and sashimi, alongside grilled, simmer and steamed dishes. ※ Please note that the exact content of the course menu is subject to change based on seasonal availability.

This is the dinner version of Gokusentei’s luxurious course, ideal for celebrations or first-time diners seeking the ultimate kaiseki experience. It features delicate Japanese cuisine unique to Kanazawa. The meal begins with an appetizer followed by hassun — a second course offering a platter of assorted small seasonal dishes. Subsequent courses include side dishes that are grilled, simmered, and steamed, culminating in a main dish. ※ Please note that the exact content of the course menu is subj...