Vegetarian Udon Classes(10)

Join vegetarian udon classes to learn and enjoy the craft of noodle making with healthy, delicious options. Ideal for enthusiastic food lovers.
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TOKYO

Handmade Udon Cooking Class w/ Tempura & Tamagoyaki (Tokyo)

Thick, chewy, and satisfying, udon noodles are endlessly slurpable. During this cooking class in Tokyo, you’ll learn to make these noodles from scratch alongside tempura, everyone’s favorite Japanese side dish, with your friendly host.

from$69.29
(2)
Has a gift
Classes
TOKYO

Tempura Udon and Gyoza Cooking Experience in Tokyo Home

Tempura udon and gyoza are a match made in culinary heaven. Learn how to make these iconic Japanese dishes at a home cooking class in Tokyo. Once you’ve mastered these dishes, enjoy your meal and take home a recipe booklet at the end.

from$69.29
(13)
With lunch
Classes
TOKYO

Homemade Udon and Traditional Calligraphy Class in Tokyo

During this Japanese culture class in Tokyo, learn how to make the satisfyingly thick and chewy udon noodles from scratch, and use traditional Japanese calligraphy tools to write a kanji character of your choosing.

from$103.93
(4)
With recipe
Private Experience
Classes
OSAKA

Udon Noodle-Making Class at Michelin Restaurant in Osaka

Learn from the staff of a Michelin restaurant in Osaka as you make udon noodles with your entire body. Use your feet to knead the dough before rolling and cutting it into noodles for a unique udon noodle-making experience.

from$51.97
Classes
KYOTO

Traditional Kyoto Udon Making from Scratch

Experience making Kyoto udon and savoring it in the same prefecture where the dish’s name originates. Fun, family-friendly hands-on cooking class.

from$40.88
(1)
Regional food
Classes
TOKYO

Tokyo Vegan & Gluten-Free Cooking Class: Make Udon Noodles

Join Chef Chiaki in Nippori, central Tokyo, for a fun, hands-on cooking class for all skill levels! Make vegan gluten-free udon noodles from scratch, gain insight into Japanese food culture, and enjoy your noodle dish with crispy vegetable tempura.

from$41.57
Classes
OSAKA

Osaka Cooking Class: Tempura & Udon in a 90-Year-Old House

Step into a renovated 90-year-old townhouse in Osaka for a charming cooking class. Learn to make a rich udon dish (warm or cold) with a soy sauce base and deep fry tempura fritters to use as toppings. Enjoy lunch and take home a cute souvenir!

from$68.6
(1)
Classes
KANAGAWA

Dance for Your Noodles: ONLINE Curry Udon Class

Learn how to make chewy Japanese udon noodles with curry soup during this active online cooking class that’ll have you getting your groove on!

from$20.79
Classes
HYOGO

Kobe Cooking Class: Make Tempura & Udon Noodles

While in Kobe, learn how to make two classic Japanese dishes, udon noodles and tempura fritters, and enjoy both in a delicious tempura udon lunch with a friendly local in their home kitchen.

from$53.35
Has a gift
Classes
NARA

Chili-Free Japanese Curry Cooking Class in Nara

Explore the world of Japanese curry under the guidance of a professional home chef with her personally developed chili-free curry powder. Learn how to make favorites like curry bread and curry udon while using local farm-to-table ingredients.

from$124.14
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Reviews SmileyRecent Reviews from Guests
1 / 3
Highly recommend Emi for the cooking experience! She shares all of her knowledge making cooking so much fun and tasty! A great way to get out of the crowds and enjoy an authentical japanese experience, especially thanks to Emi, she makes you feel at home 100% will repeat in the future.
Magdalena Alemany
January 10, 2025
Experience Image
Tempura Udon and Gyoza Cooking Experience in Tokyo Home
Classes
Thank you Masako for being so patient with us as we got lost on the trains and were running late. We hand kneaded wheat flour and water to make udon then put it in plastic to step on it the traditional way. It was fun for my 12yr old daughter and I. Next we made tamagoyaki which was egg and miso and water with some sugar. After we ate that we processed to fry our tempura and cooked our udon noodles. We had to place it nicely on the plate and while we enjoyed lunch Masako wrote some calligraphy for us. She gifted us some calligraphy to take home as well as a cute fan with both versions of our Japanese names on both sides. We also took away the udon and tempura we could not finish so we can enjoy it later. Definitely worth the time if u can make it down to Kita-seju area which is about 50mins away from Shibuya. Her studio is not far from the station.
Elaine TEO
January 06, 2025
Experience Image
Handmade Udon Cooking Class w/ Tempura & Tamagoyaki (Tokyo)
Classes
Taking a traditional udon and tempura making class in a 90-year-old Japanese house was an unforgettable experience. The atmosphere was steeped in history, with the wooden beams and tatami mats providing a cozy, authentic backdrop. Ayumi, a warm and knowledgeable instructor, guided me through each step of preparing fresh udon noodles from scratch and frying delicate tempura. The hands-on experience allowed me to appreciate the art of these classic dishes, while the instructor’s insights into Japanese cooking traditions deepened my understanding. The class was intimate, with plenty of opportunities to ask questions, and the final meal was both satisfying and delicious. It was a wonderful way to connect with Japanese culture in such a unique setting.
Chermaine Wong
December 08, 2024
Experience Image
Osaka Cooking Class: Tempura & Udon in a 90-Year-Old House
Classes
I enjoyed my time with Emi. She is friendly and patient as goes through the steps for each recipe. Emi would start by demonstrating the step and then allowing you to try it for yourself. The conversation was good too.I highly recommend this experience for any coming to Tokyo and would like a unique experience.
Mary Cheang
July 04, 2024
Experience Image
Tempura Udon and Gyoza Cooking Experience in Tokyo Home
Classes
As three avid cooks from Australia, we all loved this experience! Emi was a wonderful host, very gracious in bringing us into her home and looking after us. She was a good teacher, but also a lovely woman to chat with about various things around Japan. While we all had attempted the foods before, it was really fun to learn a few traditional methods. Emi also gave great tips and tricks for each thing we made that you wouldn't really get anywhere else! I certainly think my next batch of Tempura or Gyoza will be better off after this class, and I'll definitely be trying to method she taught us for noodle dough (no spoilers, but very fun!). I think people of any cooking skill would get something out of this class, highly recommended!
Drew
May 21, 2024
Experience Image
Tempura Udon and Gyoza Cooking Experience in Tokyo Home
Classes

Discover the Art of Vegetarian Udon Making

Explore the delightful world of vegetarian udon classes that await you. Udon, a beloved Japanese noodle dish, offers a perfect canvas for a range of vegetarian flavors and ingredients. In these classes, you'll have the opportunity to learn from expert instructors who will guide you through every step of the process, from creating the perfect dough to mastering the art of noodle cutting. This hands-on experience allows you to immerse yourself in Japanese culinary traditions while accommodating a vegetarian lifestyle.

What to Expect in Vegetarian Udon Classes

Classes are designed to cater to both beginners and those with some culinary experience. You'll start with a comprehensive introduction to the key ingredients used in vegetarian udon, including flour, water, and kansui, an alkaline mineral water essential for authentic udon making. Instructors will then demonstrate the kneading process, allowing you to replicate the technique until you achieve the perfect texture.

Once the dough is ready, you'll learn the delicate art of rolling and cutting it into thick, chewy noodles. Instructors often provide insights into traditional Japanese cutting techniques, ensuring each strand is uniform in size. As part of the class, you will also explore various vegetarian toppings and broth options, enhancing the umami flavor without the use of meat or fish. Ingredients such as shiitake mushrooms, tofu, and an array of fresh vegetables often feature prominently. You'll leave with not only a delicious meal but also the skills to recreate it at home.

Perfect for Health-Conscious Food Lovers

These vegetarian udon classes are ideal for anyone looking to maintain a healthy, balanced diet without sacrificing taste. Udon noodles themselves are low in fat and combined with nutrient-rich vegetables and flavorful broths, they create a meal that's both wholesome and satisfying. Additionally, as a vegetarian, you'll appreciate the focus on plant-based ingredients that align with your dietary choices.

Whether you're a long-time lover of Japanese cuisine or new to the world of udon, these classes provide an inviting and inclusive environment to learn, create, and enjoy. Don't miss the opportunity to enhance your culinary repertoire with the flavors of vegetarian udon. Sign up for a class today and start your journey into the delicious art of Japanese noodle making.