Vegetarian Mochi Casual Cooking Classes(18)
Mochi Making Class in Tokyo
Love chewy mochi? Join this cooking class in Tokyo and learn how to make 4 versions of the beloved Japanese sweet, including ice cream mochi, strawberry daifuku, dango, and isobe mochi. Then, savor your sweets with a rejuvenating cup of matcha.
Mochi and Traditional Sweets Making with Tea Ceremony
A delicate craft, learn the art of wagashi and transform a mixture of sweet bean paste and mochi into delightfully artistic sweets! These sweet creations are complemented by the cup of matcha tea that you’ll also learn to whip up.
Traditional Japanese Wagashi Making Class in Kyoto
Japan’s cultural capital is the perfect place to learn to make “wagashi,” the traditional Japanese confections made of sweet bean paste and mochi. Join this workshop with an experienced wagashi teacher and make your own artistic and delicious sweets!
Private Mochi Sweets Making Class in Setagaya (Tokyo)
Make strawberry daifuku and hanami dango mochi sweets with a wagashi expert in Setagaya district’s Sangenjaya, a bustling local area with retro shops and cafes near Shibuya. Enjoy your chewy treats in your host’s traditional tatami tea room!
Dessert-Making in Kyoto: Mochi Ice, Dango, Matcha, & More
Make traditional Japanese desserts at a wagashi-making class near Fushimi Inari Shrine in Kyoto! Spend time in a traditional home, make then enjoy 3 wagashi sweets & matcha tea.
Washoku: Authentic Japanese Cooking Class (Fushimi, Kyoto)
Learn how to make traditional Japanese food at a washoku cooking class near Fushimi Inari Shrine in Kyoto! Spend time in a traditional home, learn how to make a range of washoku dishes, enjoy your handmade meal, & explore a Japanese supermarket.
Osaka Dessert Workshop: Matcha Parfait & Japanese Sweets
Become a dessert-making pro at Saeko’s sweets workshop in Osaka! Learn how to make matcha ice cream and a range of Japanese desserts like warabi mochi, shiratama dango, & kuromitsu. End the experience by indulging in your handmade sweets & tea.
Nerikiri and Mochi Wagashi Making Class in Bunkyo, Tokyo
A family-like atmosphere makes this lesson more than a way to make sweets – it’s a way to build connections! Make fruit daifuku, colorful dango skewers, and nerikiri confectioneries in a certified wagashi teacher’s home overlooking the Kanda river!
Nagoya Sweets Making Class with Tea Ceremony
During this wagashi making class in your instructor’s traditional Japanese home, you’ll stroll through a veggie patch and charming Japanese garden, make Nagoya-style sweets, and enjoy a traditional tea ceremony.
Wagashi: Make Nerikiri & Mochi and Enjoy Matcha in Tokyo
Make wagashi sweets with a certified instructor at her home in Tokyo. Learn the cultural significance of mochi, make fruit daifuku and hanami dango, decorate a delicate nerikiri confectionery, whisk matcha, and enjoy your sweets with tea.
Japanese Mochi Pounding & Tasting Experience in Shinjuku
Take part in an ancient Japanese New Year Tradition right by Shinjuku Station! Turn glutinous rice into warm, chewy mochi through traditional “mochi-tsuki” or mochi pounding – a fun activity for the entire family to enjoy.
Make 2 Kinds of Mochi Sweets in Tokyo: Dango & Daifuku
Make colorful Japanese wagashi at a hands-on confectionery class in Tokyo (Kitaminemachi). Join Satoko, an instructor from the Wagashi Promotion Association of Japan, to make seasonal fruit daifuku and sanshoku dango.
Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)
Try your hand at making traditional Japanese sweets in Setagaya, Tokyo! Choose from 5 classes and make your wagashi of choice: fruit daifuku, nerikiri, hanami dango skewers, and more, with certified wagashi instructor Kaoru.
Mochi Making Class in Yokohama: Make Japanese Sweets
You might have tried mochi, but do you know how to make it? Stop by this mochi-making class for a demonstration on how to make delicious traditional mochi sweets, and discover the connection between mochi and Japanese history and culture.
Tokyo New Year’s Food Cooking Class (Gluten-Free & Vegan)
In this Tokyo home cooking class, learn to craft traditional Japanese New Year’s dishes with a twist – using seasonal, plant-based and gluten-free ingredients. Vegan, vegetarian, and halal options can be accommodated.
Make Hanami Dango, Daifuku and Nerikiri Wagashi in Mitaka
Learn how to make two different types of mochi sweets: fruit daifuku and three-color dango skewers, and mold delicate nerikiri wagashi confectioneries. Then, enjoy your sweet creations in this class with a professional instructor in Mitaka, Tokyo!
Family-Friendly Tokyo Home Party: Home Cooking Class & Meal
Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.
Nerikiri Wagashi-Making & Tea Tasting in Yanaka (Tokyo)
Unleash your creativity as you make a beautiful nerikiri wagashi (traditional Japanese sweet). Enjoy your wagashi alongside a tasting of three types of Japanese green tea in this wagashi-making and tea-tasting experience in Yanaka (Tokyo).
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Explore the World of Vegetarian Mochi
Welcome to a delightful journey into the world of vegetarian mochi through our casual cooking classes. Mochi, a traditional Japanese rice cake, is a versatile treat that can be enjoyed in many forms. Whether it's sweet or savory, mochi offers a unique texture and flavor that is beloved by many. Our cooking classes are designed to introduce you to the art of making mochi using vegetarian ingredients, making it perfect for anyone who wants to enjoy delicious Japanese cuisine without meat or animal products.
In these classes, you will learn how to prepare various types of mochi, from the classic anko-filled mochi to modern twists that incorporate different flavors and ingredients. You’ll gain insights into the cultural significance of mochi in Japan, often enjoyed during festivals and special occasions. The course will guide you through the traditional methods of pounding the rice and shaping the mochi, providing a satisfying hands-on experience that you can recreate at home.
Why Choose Casual Cooking Classes?
Our casual cooking classes offer a relaxed and friendly environment, perfect for beginners as well as seasoned home cooks looking to expand their repertoire. You don’t need any prior experience to join; our expert instructors will walk you through each step, ensuring you understand the techniques and can replicate them in your kitchen. The emphasis is on fun and learning, allowing you to make mistakes and discover the joy of cooking in your unique style.
The courses are structured to accommodate various skill levels, so you’ll be able to choose a class that matches your proficiency and cooking interests. With a focus on vegetarian options, these classes also serve as an excellent opportunity for those looking to explore more plant-based dishes. Whether you’re a vegetarian or just curious about trying meat-free cooking, you'll find these classes both informative and enjoyable.
Join Us for a Fun and Delicious Experience
Enrolling in our vegetarian mochi cooking class is not just about learning a new skill; it's about participating in a cultural exchange that broadens your culinary horizons. You will meet like-minded individuals who share your passion for cooking and love of Japanese food. Each session is not only educational but also a great way to make new friends while enjoying the fruits of your labor right after class.
At the end of the class, you’ll leave not just with the knowledge and skills to make mochi but also with the confidence to experiment with new ingredients and flavors. Plus, you'll have the pleasure of taking home your creations to share with family and friends. These mochi dishes make perfect treats for gatherings, impressing your guests with unique vegetarian delights. Our classes are conveniently scheduled to fit into your busy life, offering flexible times and durations.
Join today and embrace this chance to enhance your cooking skills, enjoy delightful vegetarian creations, and immerse yourself in the rich tradition of Japanese cuisine with our casual cooking classes focused on vegetarian mochi.