Vegetarian Matcha Casual Cooking Classes(21)
Mochi and Traditional Sweets Making with Tea Ceremony
A delicate craft, learn the art of wagashi and transform a mixture of sweet bean paste and mochi into delightfully artistic sweets! These sweet creations are complemented by the cup of matcha tea that you’ll also learn to whip up.
Dessert-Making in Kyoto: Mochi Ice, Dango, Matcha, & More
Make traditional Japanese desserts at a wagashi-making class near Fushimi Inari Shrine in Kyoto! Spend time in a traditional home, make then enjoy 3 wagashi sweets & matcha tea.
Osaka Dessert Workshop: Matcha Parfait & Japanese Sweets
Become a dessert-making pro at Saeko’s sweets workshop in Osaka! Learn how to make matcha ice cream and a range of Japanese desserts like warabi mochi, shiratama dango, & kuromitsu. End the experience by indulging in your handmade sweets & tea.
Nerikiri and Mochi Wagashi Making Class in Bunkyo, Tokyo
A family-like atmosphere makes this lesson more than a way to make sweets – it’s a way to build connections! Make fruit daifuku, colorful dango skewers, and nerikiri confectioneries in a certified wagashi teacher’s home overlooking the Kanda river!
Nerikiri-Making and Matcha: the Flowers and Flavors of Japan
Use traditional wagashi molds to form delicate sweets in the form of Japan’s seasonal flowers while you sip hand-made matcha tea.
Make Japanese Sweets (Nerikiri) & Matcha with Nariko (Kyoto)
Unleash your inner confectionary artist with a nerikiri-making class in Kyoto! Join Nariko to learn how to make 5 different nerikiri (Japanese wagashi sweets) then enjoy a matcha-making & tasting experience.
Wagashi: Make Nerikiri & Mochi and Enjoy Matcha in Tokyo
Make wagashi sweets with a certified instructor at her home in Tokyo. Learn the cultural significance of mochi, make fruit daifuku and hanami dango, decorate a delicate nerikiri confectionery, whisk matcha, and enjoy your sweets with tea.
Japanese Wagashi (Nerikiri) & Matcha-Making Class in Tokyo
Become a master confectioner with a wagashi-making workshop in Tokyo! Learn how to make nerikiri (a traditional Japanese confectionery), master the art of matcha tea-making, then enjoy your handmade treats with your classmates and instructor.
Rolled Sushi Bento-Making Class at Yoko’s Kamakura Home
A popular coastal town and sightseeing location, Kamakura is just a short train ride from Tokyo. Join Yoko in her Kamakura home and learn how to make makizushi (rolled sushi) and 3-4 side dishes. As a bonus, you’ll also join a calligraphy lesson!
Wagashi: Make Nerikiri & Enjoy Matcha in Tokyo
Make colorful Japanese wagashi at a hands-on confectionary class in Tokyo (Kitaminemachi). Join Satoko, an instructor from the Wagashi Promotion Association of Japan, to make seasonal nerikiri to enjoy with freshly made matcha tea.
Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)
Try your hand at making traditional Japanese sweets in Setagaya, Tokyo! Choose from 5 classes and make your wagashi of choice: fruit daifuku, nerikiri, hanami dango skewers, and more, with certified wagashi instructor Kaoru.
Sakura Sweets Making & Tea Ceremony in Ikegami Baien, Tokyo
Capture the allure of cherry blossoms in this traditional sweets making class and tea ceremony. You’ll learn to make traditional wagashi confectioneries against the stunning backdrop of Ikegami Baien, a tranquil plum blossom garden in Tokyo.
Private Vegetarian & Gluten-Free Cooking Class in Tokyo
Learn how to cook traditional home-cooked Japanese dishes with vegetarian and gluten-free modifications in this home cooking class in Tokyo. Pick from a menu of dishes like onigiri and gyoza to build your balanced Japanese set meal.
Wagashi Sweets Making & Tea Ceremony in Hida Takayama, Gifu
From classic nerikiri to regional sweets like genkotsu ame and mitarashi dango, this wagashi and tea ceremony class in Gifu’s picturesque Hida Takayama is the perfect introduction to the delicious world of Japanese confectioneries.
Japanese Sweets Class in Yokohama: Make Nerikiri Wagashi
The perfect accompaniment to matcha, nerikiri wagashi are traditional Japanese confectioneries. Learn to make these sweet delicacies with a certified instructor and enjoy a delectable tea time in this private class in Yokohama.
Make Hanami Dango, Daifuku and Nerikiri Wagashi in Mitaka
Learn how to make two different types of mochi sweets: fruit daifuku and three-color dango skewers, and mold delicate nerikiri wagashi confectioneries. Then, enjoy your sweet creations in this class with a professional instructor in Mitaka, Tokyo!
Wagashi Sweets-Making Workshop at Tokyo’s Koboji Temple
Take a step back in time at this Japanese sweets (wagashi) making experience at Koboji Temple in Tokyo. You’ll learn how to make nerikiri, a type of moist wagashi with delicate motifs, and sip on matcha prepared by a kimono-clad host.
Tea Ceremony & Mt. Fuji Sweets Making in Ikegami, Tokyo
This experience incorporates mindfulness into traditional Japanese practices. Make Mt. Fuji-shaped confectioneries, meditate and participate in a Japanese tea ceremony against the colorful backdrop of the tranquil Ikegami Baien garden in Tokyo.
Temari Sushi Making Class in Shinagawa (Tokyo)
Round, cute and colorful, temari sushi is both fun and easy to make. Learn this creative style of sushi-making with an experienced host in this home cooking class in Tokyo and enjoy your meal with miso soup, rolled omelet, a side dish and dessert.
Temaki Sushi Making Class in Shinagawa (Tokyo)
It’s a sushi party! Make hand-rolled sushi (temaki) with your favorite fillings in this home cooking class with a friendly host in Tokyo’s central district of Shinagawa. Complete your meal with miso soup, a side dish and dessert.
Nerikiri Wagashi-Making & Tea Tasting in Yanaka (Tokyo)
Unleash your creativity as you make a beautiful nerikiri wagashi (traditional Japanese sweet). Enjoy your wagashi alongside a tasting of three types of Japanese green tea in this wagashi-making and tea-tasting experience in Yanaka (Tokyo).
Recent Reviews from GuestsExplore the World of Vegetarian Cooking with Matcha
Delve into the fascinating world of vegetarian cuisine paired with the exquisite flavors of matcha in our casual cooking classes. These classes are perfect for those who are passionate about vegetarian dishes or simply want to explore new horizons in their cooking repertoire. Matcha isn't just for tea anymore; its unique flavor and vibrant color make it an exciting ingredient in a range of recipes, from savory dishes to delightful desserts.
Our casual cooking classes are designed to accommodate everyone, from beginners to seasoned cooks. Whether you're a dedicated vegetarian or simply looking to incorporate more plant-based meals into your diet, you'll find these classes both educational and enjoyable. Participants will learn how to create delicious vegetarian dishes that are enhanced by the rich and earthy flavors of matcha, allowing them to experience a taste of Japan in every bite.
What You Can Expect from Our Classes
These cooking experiences offer a relaxed and friendly atmosphere where you can learn at your own pace. Our expert instructors will guide you through each step, ensuring you gain both the skills and confidence to replicate these dishes at home. Each class typically begins with an introduction to matcha, covering its origins, health benefits, and various uses in cooking.
You will then dive into hands-on cooking sessions, where you'll prepare a range of vegetarian dishes. These may include traditional Japanese dishes such as matcha soba noodles or more modern creations like matcha-infused risotto. Many of the ingredients used in these recipes are locally sourced and organic, promoting both sustainability and fresh flavors.
In addition to learning how to cook with matcha, you'll also receive tips on presentation and serving, ensuring your dishes look as incredible as they taste. By the end of the class, you'll have a set of new culinary skills and the knowledge to bring the vibrant taste of matcha into your everyday cooking.
Why Choose Matcha Cooking Classes?
Choosing a matcha-focused cooking class offers numerous benefits. Not only do you get to experiment with this versatile ingredient, but you'll also discover the many health benefits associated with matcha, such as its high antioxidant content, potential boosts to metabolism, and calming effects. Cooking with matcha allows you to incorporate these benefits into a variety of meals, promoting overall wellbeing.
These classes also provide a fantastic opportunity to meet new people who share your interest in cooking and plant-based nutrition. They are a social, interactive experience, where you can exchange tips, share ideas, and perhaps form lasting friendships. Cooking together fosters a unique bonding experience that extends beyond the kitchen.
Lastly, our classes are designed to be casual and stress-free, focusing on the joy of culinary exploration rather than rigid techniques or complex recipes. This makes them an ideal choice for a fun day out, whether you're a solo participant or looking to plan a memorable group activity with friends or family.