Vegan Sushi Cooking Classes(33)
Vegan Maki Sushi Home Cooking Class in Setagaya, Tokyo
Make and enjoy a healthy lunch in Yuka's kitchen in Setagaya (Tokyo)! In this fun home cooking class, roll vegan and low-gluten maki sushi and prepare side dishes with seasonal vegetables.
Hiroshima Ini Rice Terraces Private Tour & Cooking (Akiota)
In this private tour by chartered car, travel from Hiroshima Station to the rice paddies of Akiota, where you’ll immerse yourself in rice culture, learn to cook authentic Japanese food using local ingredients and try local sweets.
Private Tsukiji Market Visit & Sushi-Making in Ikebukuro
Learn all about sushi-making with a certified guide interpreter, from choosing fresh ingredients to enjoying a delicious sushi meal, in this private Tsukiji Outer Market visit followed by a sushi making class in Ikebukuro.
Ikebukuro Sushi Making Class (Vegan & Vegetarian Options)
Fall in love with sushi making in this fun and engaging home cooking class in Ikebukuro. Cut tuna, prepare sushi rice, grate wasabi and assemble three kinds of sushi to enjoy with a steamy bowl of miso soup. Vegan and vegetarian options available!
Family-Friendly Tokyo Home Party: Home Cooking Class & Meal
Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.
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Discover the Art of Vegan Sushi
Experience the vibrant world of Japanese cuisine with our specially curated vegan sushi cooking classes! These classes offer both beginners and seasoned cooks a chance to explore this healthy and delicious food form, transforming fresh plant-based ingredients into exquisite rolls of sushi. You will have the opportunity to recreate classic sushi forms and learn to innovate with new ideas, all while adhering to a vegan lifestyle. Say goodbye to fish-based sushi and hello to ingenious recipes that employ vegetables, seaweed, plant-based alternatives, and more to create the delightful flavors that sushi is famous for.
Create and Relish Vegan Delights
Our vegan sushi cooking classes invite you into a fun, hands-on experience where you’ll master the essentials of sushi rolling, rice preparation, and nori sheet selection. You'll discover techniques such as creating the perfect sticky sushi rice, cutting vegetables with precision, and pairing unique flavor profiles. Expect to work with avocado, cucumber, sweet potato, bell peppers, and other colorful vegetables, as well as plant-based alternatives like tofu and tempeh. Some classes also introduce specialized insights into pickling and fermenting, ensuring each sushi bite is bursting with taste. By the end, not only will you have enjoyed a creative cooking experience, but you’ll have prepared a beautifully plated spread of vegan sushi to savor.
Join a Community of Sushi Enthusiasts
Engage with fellow food lovers in a supportive and enthusiastic environment, as you uncover the secrets of perfecting vegan sushi. No prior experience is needed as instructors guide you through every step of the process, sharing tips and cultural insights that enrich your understanding of Japanese culinary traditions. Many classes offer the chance to interact with professional chefs who bring years of sushi-making expertise. These kitchen maestros can offer you insider tips on elevating your sushi-making skills to impress family and friends back home. Our vegan sushi cooking classes are designed for all ages and flexibility- perfect whether you're looking for a unique solo adventure, a family activity, or a fun gift for a fellow foodie.