Vegan Sushi Classes(33)

Dive into the artistic and flavorful world of vegan sushi with our expert-led classes. Perfect for vegans and culinary explorers alike!

Chirashi Sushi Cooking Class in Tokyo (Setagaya)

Join Aoki-san for a Japanese cooking class in Setagaya (Tokyo). Make chirashi (scattered) sushi & various side dishes, from preparing the ingredients to assembling the final dish. End by enjoying your handmade meal.

from$96.87

Classes

TOKYO

Vegetarian Cooking Class: Temari Sushi & Kakiage (Tokyo)

Join a hands-on cooking class in Tokyo to make vegetarian temari sushi; colorful, bite-sized sushi bites! Your instructor, Aoki-san, will guide you through the process–from making & shaping the rice to decorating the finished product.

from$96.87

Classes

TOKYO

Vegan Maki Sushi Home Cooking Class in Setagaya, Tokyo

Make and enjoy a healthy lunch in Yuka's kitchen in Setagaya (Tokyo)! In this fun home cooking class, roll vegan and low-gluten maki sushi and prepare side dishes with seasonal vegetables.

from$69.2

Private Experience

Classes

TOKYO

Private Tsukiji Market Visit & Sushi-Making in Ikebukuro

Learn all about sushi-making with a certified guide interpreter, from choosing fresh ingredients to enjoying a delicious sushi meal, in this private Tsukiji Outer Market visit followed by a sushi making class in Ikebukuro.

from$83.03

Private Experience

Classes

TOKYO

Ikebukuro Sushi Making Class (Vegan & Vegetarian Options)

Fall in love with sushi making in this fun and engaging home cooking class in Ikebukuro. Cut tuna, prepare sushi rice, grate wasabi and assemble three kinds of sushi to enjoy with a steamy bowl of miso soup. Vegan and vegetarian options available!

from$69.2

Private Experience

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Recent Reviews from Guests

1 / 3

A great sushi making experience for us.

Pang Yuen Fatt

March 17, 2025

Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)

Classes

Really enjoyed making the sushi. The teaching was good. The quality of the ingredients was excellent. However we did feel rushed at the end as they wanted to set up for the next class which started at 12 noon - immediately after our class which was 10-12

Frances Smith

March 10, 2025

Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)

Classes

Really enjoyed making traditional Japanese recipes, such as miso soup, in addition to sushi and maki. The hosts were very kind and explained each step in detail.

Amandine Paulin

March 05, 2025

Make Nigiri, Sushi Rolls, and Japanese Side Dishes

Classes

Noriko-san is a very kind and an awesome host! She welcomed me with a sign that her daughter made. It was soo adorable that I took a photo! At that moment I did know the experience would be great! Firstly she helped me wearing yukata and explained me all the details about it. She has soo much to share and teach that I got impressed! Later we got a photo session and it was gorgeous. And then she teach me and demonstrated about the tea ceremony and explained how to behave, to make the tea and all the steps to get through it! Soo many details but she was pretty patient and respect my struggles. We also prepared an Okonomiyaki together that was super fun! My first time making it and I got proud of myself at the end, since I don't have any cooking skills. But actually, she also prepared a huge banquet! She loves cooking and teach me about the ingredients and how to make it properly. After all these activities we also had a Koto lesson. At first she made her performance and was soo glamorous! I love it! And then she instructed me how to play it. It was pretty hard but I was enjoying a lot! All these activities were at her home and that's something that became more special! The welcoming feeling was unique. Her husband and her daughter were adorable and welcome us as she did. I'm 100% would recommend her experience to people that want to visit Japan. She brings all sorts of of activities in an unique and special way with a lot of knowledge. Thank you for hosting us, Noriko-san!

Tamashiro Alini Kaori

February 27, 2025

Home Cooking, Music & Tea Ceremony Near Tokyo Disney

Classes

I really enjoyed the sushi making class at Joy Asakusa - the venue, produce and the overall quality of the experience is absolutely top notch and worth the money if you are visiting Japan. From the moment we walked in, the vibe was warm and inviting. The Chef and his assistant walked us thorugh the entire process of sushi making from the available ingredients and offered hands-on help constantly. We have watched multiple instruction videos over a massive immersive screen. We got to make 12 pieces of sushi using different types of fish and seafood. A vegetarian option is available too. The best part was definitely getting to enjoy the sushi we made together at the end of the class. During and after the class we were offered tea, water and an a sake tasting set :) If you're looking to learn a new skill in a relaxed, enjoyable atmosphere, I highly recommend this sushi-making class. It’s an experience I’ll remember for a long time!

Piotr S.

January 27, 2025

Asakusa Sushi-Making Class Near Sensoji & Kaminarimon

Classes

Discover the Art of Vegan Sushi Making

Welcome to an exciting world where the traditional meets the innovative with our vegan sushi classes. If you thought sushi was all about fish, think again! These experiences invite you to explore the vibrant and flavorful possibilities of plant-based sushi. Whether you're a long-time vegan, new to the lifestyle, or simply curious about plant-based cuisine, these classes are the perfect opportunity to expand your culinary skills while keeping it sustainable and delicious.

Our talented instructors guide you through every step, from selecting the freshest ingredients to mastering the rolling techniques that make sushi so iconic. You'll learn how to create stunning rolls that are as beautiful as they are tasty, using a range of vegetables, tofu, and vegan-friendly seasonings and sauces. Discover how to balance textures and flavors to make every bite a delightful experience.

What You'll Learn in Vegan Sushi Classes

These classes are crafted to be informative and enjoyable, bringing together like-minded individuals with a passion for food and sustainability. Typically, each session begins with an overview of essential sushi-making tools and ingredients. You'll dive into making perfect sushi rice, a cornerstone of any delicious sushi roll. Learn the art of preparing vegetables, from slicing avocado and cucumber to crafting radish "fish" that replicates traditional sashimi flavors.

The classes also cover techniques for creating vegan alternatives to popular sushi fillings. You might use ingredients like roasted peppers, spicy eggplant, or marinated mushrooms to craft sushi that surprises and delights. As you progress, you'll move on to more advanced techniques like making temaki (hand rolls) and decorative sushi platters. By the end of the class, you will not only have the know-how to impress your friends and family but also the confidence to experiment with your own unique sushi creations.

Join a Community of Vegan Food Enthusiasts

One of the lovely aspects of joining a vegan sushi class is the community experience it offers. Meet others who share your dedication to cruelty-free, health-conscious eating. Engage in lively discussions about plant-based living, exchange recipes and tips, and forge connections that often last beyond the classes themselves. The shared experience of learning a new skill and indulging in culinary delights creates a welcoming and supportive atmosphere.

Whether you are a local looking to enhance your cooking repertoire or a traveler eager to immerse yourself in a new cultural experience, vegan sushi classes offer something for everyone. Delve into the artistry of sushi-making while maintaining your commitment to a vegan lifestyle. Sign up today to embark on a culinary journey that promises to be as satisfying to your soul as it is nourishing to your body.