Onigiri Cooking Classes(30)
Private Vegetarian & Gluten-Free Cooking Class in Tokyo
Learn how to cook traditional home-cooked Japanese dishes with vegetarian and gluten-free modifications in this home cooking class in Tokyo. Pick from a menu of dishes like onigiri and gyoza to build your balanced Japanese set meal.
Japanese Breakfast Cooking Class with Tokyo English Teacher
Learn to make a classic Japanese breakfast guided by an instructor with 20 years of experience teaching English in high school. You’ll prepare onigiri rice balls, grilled seasonal fish and more staples in a cozy kitchen in Tokyo’s Jimbocho Book Town
Discover the Art of Onigiri at Our Cooking Classes
Step into the delicious world of Japanese cuisine with our exciting onigiri cooking classes. Onigiri, a traditional Japanese rice ball, is a beloved staple across Japan, enjoyed by people of all ages. With our classes, you’ll not only learn how to make these delightful treats, but you'll also gain insight into their cultural significance and history. Whether you're a novice in the kitchen or an experienced home chef, our classes are designed to accommodate all skill levels, making it an enjoyable experience for everyone.
Hands-On Experience and Expert Guidance
Our onigiri cooking classes provide a unique hands-on experience where attendees are guided by experienced instructors passionate about teaching the art of Japanese cooking. You'll learn how to select the right ingredients, achieve the perfect rice texture, and master the art of shaping and seasoning onigiri. The classes offer personalized attention, ensuring you grasp the techniques and develop the confidence to recreate these rice balls at home. Participants also have the chance to explore various fillings and flavor combinations, allowing creativity to flourish in each class.
A Fun and Educational Culinary Journey
At our onigiri cooking classes, participants are not only crafting delicious food but also embarking on a culinary journey. Each session is packed with information about Japanese culture and its culinary traditions. You'll understand the cultural nuances that make onigiri more than just a meal, but a symbol of convenience and comfort in Japanese life. The classes are set in a friendly and relaxed environment where food enthusiasts can connect over a shared interest, making it a perfect activity to do with friends, family, or fellow food lovers. Join us and take home not just a new cooking skill, but a deeper appreciation for Japanese culture and cuisine.