Gluten-free Wagashi Food Experiences(41)
Mochi Making Class in Yokohama: Make Japanese Sweets
You might have tried mochi, but do you know how to make it? Stop by this mochi-making class for a demonstration on how to make delicious traditional mochi sweets, and discover the connection between mochi and Japanese history and culture.
Make Mochi, Mochi Ice Cream & Kakigori in Setagaya
Join your host, Sakura, as she shares her passion for wagashi with you and instructs you on how to make matcha kakigori, mochi ice cream and warabi mochi. This cooking class is perfect for those who want to try traditional Japanese sweets.
Ginza Wagashi Sweets-Making Workshop w/ Master Yoshi
Discover the Japanese art of sweets-making with a 13th-generation wagashi artisan at Mannendo, a confectionery shop in Ginza with a history spanning over 400 years. Learn to make two or three types of wagashi and enjoy your sweets with matcha tea.
Yanaka Bento-Making Class & Calligraphy Workshop (Tokyo)
Escape the crowds in Tokyo and relax with a local calligraphy workshop and bento lunch-making class in Yanaka, a district near Ueno that retains its retro charm.
Yanaka Food Tour, Bento-Making & Cultural Workshop (Tokyo)
Discover Yanaka, a Tokyo gem near Nippori and Ueno, in this unique experience led by locals. On this day tour, you’ll explore the area, visit Nezu Shrine and Yanaka Ginza, try local snacks, make your own lunch and take part in a cultural workshop.
Japanese Sweets Class in Yokohama: Make Nerikiri Wagashi
The perfect accompaniment to matcha, nerikiri wagashi are traditional Japanese confectioneries. Learn to make these sweet delicacies with a certified instructor and enjoy a delectable tea time in this private class in Yokohama.
Sakura Sweets Making & Tea Ceremony in Ikegami Baien, Tokyo
Capture the allure of cherry blossoms in this traditional sweets making class and tea ceremony. You’ll learn to make traditional wagashi confectioneries against the stunning backdrop of Ikegami Baien, a tranquil plum blossom garden in Tokyo.
Wagashi Sweets-Making Workshop at Tokyo’s Koboji Temple
Take a step back in time at this Japanese sweets (wagashi) making experience at Koboji Temple in Tokyo. You’ll learn how to make nerikiri, a type of moist wagashi with delicate motifs, and sip on matcha prepared by a kimono-clad host.
Tea Ceremony & Mt. Fuji Sweets Making in Ikegami, Tokyo
This experience incorporates mindfulness into traditional Japanese practices. Make Mt. Fuji-shaped confectioneries, meditate and participate in a Japanese tea ceremony against the colorful backdrop of the tranquil Ikegami Baien garden in Tokyo.
Nerikiri Wagashi-Making & Tea Tasting in Yanaka (Tokyo)
Unleash your creativity as you make a beautiful nerikiri wagashi (traditional Japanese sweet). Enjoy your wagashi alongside a tasting of three types of Japanese green tea in this wagashi-making and tea-tasting experience in Yanaka (Tokyo).
Wagashi Sweets Making & Tea Ceremony in Hida Takayama, Gifu
From classic nerikiri to regional sweets like genkotsu ame and mitarashi dango, this wagashi and tea ceremony class in Gifu’s picturesque Hida Takayama is the perfect introduction to the delicious world of Japanese confectioneries.
Organic Tea Tasting in Kagoshima City
In this tea tasting in Kagoshima City, sample a variety of organic teas produced in Northern Kagoshima and discover the area's unique tea culture with a tea master.
Making Japanese Sweets Together: Team Building Experience
Foster stronger team bonds during this collaborative Japanese confectionery class! Each group will come up with their own innovative wagashi sweets and be judged on creativity and teamwork, then relax with a cup of tea and the finished sweets.
Recent Reviews from GuestsIndulge in Gluten-Free Wagashi Delights
If you have dietary restrictions and are looking for delicious gluten-free options, you're in for a treat with gluten-free wagashi experiences. Wagashi, traditional Japanese confectionery, offers a delightful indulgence for your taste buds, and now you can enjoy these sweets without worrying about gluten. Gluten-free wagashi are made with rice flour instead of wheat flour, allowing you to savor the rich flavors and beautiful designs of these traditional sweets. Whether you're a local or a tourist exploring Japan, gluten-free wagashi experiences offer a perfect way to explore the cultural aspect of Japanese confectionery while adhering to your dietary needs.
The Art of Gluten-Free Wagashi
Wagashi is known not only for its delicate flavors but also for its intricate and artistic designs. The art of making gluten-free wagashi requires skill and precision. These sweets often resemble natural forms such as flowers, leaves, and fruits, reflecting the beauty of Japan across seasons. Each piece of wagashi is crafted to perfection, offering a unique masterpiece that not only tastes delightful but also pleases the eyes. With gluten-free wagashi, you can still indulge in this art form, as these treats are made with ingredients like sweetened red bean paste, seasonal fruit, and rice flour, ensuring they are free from gluten while preserving their authentic taste.
Experience Traditional Japanese Sweets the Gluten-Free Way
Going gluten-free doesn’t mean you have to miss out on traditional Japanese sweets. With a range of gluten-free wagashi experiences available, you can enjoy matcha-flavored mochi, yokan, and more, all made without gluten-containing ingredients. These experiences allow you to participate in wagashi-making workshops, where you can learn the techniques of this traditional craft and make your own gluten-free versions. Furthermore, these food experiences are available in various settings, from city tours to countryside retreats, offering you a chance to explore different regions and their unique takes on wagashi. This is an opportunity not only to enjoy sweets but also to immerse yourself in Japanese culture with a gluten-free twist.