Restaurants(10435)
SEAT RESERVATIONHamaguri
Indulge in fresh clams and exquisite shellfish dishes at Shinjuku's renowned Hamaguri in Tokyo. An essential destination for seafood lovers.
SEAT RESERVATIONKiyamachi Ran
Kiyamachi Ran in Kyoto: sushi mastery in a traditional Japanese ambiance near the scenic Kamo River.
SEAT RESERVATIONTakehisa
Award-winning Takehisa in Kyoto offers exquisite Japanese cuisine with chef Takeshita's signature chestnut rice, providing a warm counter-only dining experience.
SEAT RESERVATIONAtelier HANADA by Morimoto
A modern twist on classic Chinese cuisine at Osaka's Odona with Chef Yohei Hanada's creations. Signature dishes are sweet and sour pork, infused with black vinegar.
SEAT RESERVATIONDaikanyama Issai Kassai
Daikanyama Issai Kassai, a Tokyo treasure, fuses Japanese tradition with creative culinary flair in Shibuya.
SEAT RESERVATIONJapanese Soba Noodles Tsuta
Arguably Tokyo’s most famous ramen restaurant (in spite of the “Soba” in the name), former Michelin-starred Tsuta Ramen places emphasis on the use of natural ingredients in inventive ways like black truffle wontons.
SEAT RESERVATIONTsukiji Sushi Omakase
In Tokyo's Tsukiji, Tsukiji Sushi Omakase offers aged sushi by former academy instructor for a delightfully innovative dining experience.
SEAT RESERVATIONKome Dokoro Inamoto
Kome Dokoro Inamoto in Kyoto offers authentic Japanese cuisine with a focus on beautifully prepared rice bowls in a traditional ambiance.
SEAT RESERVATIONRikimaru Robatayaki Yambee
Visit Rikimaru Robatayaki Yambee in Tennoji to relish grilled Japanese delicacies. Enjoy affordable yakitori and scallops, renowned for their flavor.
SEAT RESERVATIONTempura Kawatatsu
Tempura Kawatatsu: Masterful tempura near Kyoto's scenic Katsura River, blending tradition and modernity.
SEAT RESERVATIONMekiki No Ginji Shintoshin Branch
Mekiki No Ginji in Naha offers authentic izakaya flavors with standout sashimi and seafood platters, near Omoromachi Station in vibrant Okinawa.
SEAT RESERVATIONNishiazabu Butagumi
Experience unparalleled Tonkatsu at Nishiazabu Butagumi, nestled in Tokyo's vibrant Nishi-Azabu, where tradition meets taste.
SEAT RESERVATIONKyoto Yakitori Seisakujo
Located in Shimogyo Ward, Kyoto Yakitori Seisakujo is a must-visit for its exquisite yakitori and inviting izakaya atmosphere.
SEAT RESERVATIONKisetsu Ryori Aratama
A journey through Japanese culinary tradition near Tsurugaoka Hachimangu Shrine. Enjoy the 13-kind obanzai and handmade soba at Kisetsu Ryori Aratama.
SEAT RESERVATIONOhkusa
Delight in Shinjuku's Ohkusa, where every yakitori skewer is a masterpiece of flame-grilled perfection.
SEAT RESERVATIONKitaro
Kitaro, in vibrant Beppu near Beppu Station, offers a harmonious Izakaya experience with grilled Yakiniku, fresh sashimi, and welcoming ambiance.
SEAT RESERVATIONSoba Yoshi Main Branch
Authentic sesame-kiri soba in Osaka's bustling Naniwa Ward, near Yasaka Shrine. Enjoy traditional Japanese flavors with a modern touch.
SEAT RESERVATIONKato's Dinning & Bar
Savor the refined Japanese dining experience at Kato's Dining & Bar, with chef Miyata's signature Unagi-ju in tranquil Chiyoda City.
SEAT RESERVATIONTatemichiya
A punk izakaya with a subculture theme, relaxed vibes, and delicious dishes cooked up by a long-time rocker chef.
SEAT RESERVATIONKaiseki Ohara
This Michelin-recognized kaiseki restaurant is a showcase of the subtle aesthetics and flavors of traditional Japanese cuisine.
SEAT RESERVATIONPompompurin Cafe
Experience a one of a kind trip to the cafe with Japan’s favorite cartoon golden retriever, Pompompurin!
SEAT RESERVATIONSushi Ginza Onodera
An international ambassador for sushi culture, and one of the most respected names in the business, Chef Sakagami’s goal is to spread the gospel of Ginza’s fine-dining culture to the world. Visit him on home turf to enjoy the best of his cuisine.
SEAT RESERVATIONEdomae Sengoku
Experience the artistry of Edomae sushi in Kumamoto City during a traditional dining experience where a master chef with over 30 years of expertise prepares exquisite sushi.
SEAT RESERVATIONRicuperare Takeuchi
Relying on firewood, charcoal and straws for its cooking flame, the trattoria knows the art of grilling down to a science.
SEAT RESERVATIONLa Pleine Lune
One of Kyoto’s most beloved French restaurants, La Pleine Lune uses local seasonal ingredients to craft Michelin Bib Gourmand-awarded French fare. A selection of wines from small-scale Burgundy vineyards round out the menu.
SEAT RESERVATIONStanding Sushi Jinjin
Sake is Toyama, champagne is Krug and sushi is Tokyo — chef-owner Izumi Kimura’s upscale standing sushi bar packs a punch in the coastal city.
SEAT RESERVATIONShunseki Suzue
Relax and dine in the sophisticated ambiance of one of Kyoto's most expensive restaurants.
SEAT RESERVATIONYanagiya
Get in touch with your primal side in rural Gifu, at a unique restaurant with private fire pits.
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