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SEAT RESERVATION
KUMAMOTO
Edomae Sengoku
Experience the artistry of Edomae sushi in Kumamoto City during a traditional dining experience where a master chef with over 30 years of expertise prepares exquisite sushi.
Dinner: ¥15,000-20,000
(1)
SEAT RESERVATION
HYOGO
Yamazato (Hotel Okura Kobe)
Dine on a variety of Japanese cuisine, from tempura and sushi, in a gorgeous Japanese garden in the middle of the Hotel Okura Kobe. The seasonal course menus change with the picturesque views.
Lunch: ¥5,000-10,000
Dinner: ¥10,000-15,000
(1)
SEAT RESERVATION
TOKYO
Pompompurin Cafe
Experience a one of a kind trip to the cafe with Japan’s favorite cartoon golden retriever, Pompompurin!
Lunch: ¥950-2,800
Dinner: ¥950-2,800
(1)
SEAT RESERVATION
KYOTO
Shunseki Suzue
Relax and dine in the sophisticated ambiance of one of Kyoto's most expensive restaurants.
Lunch: ¥40,000-49,999
Dinner: ¥60,000-79,999
(1)
SEAT RESERVATION
TOKYO
Ginza Sushi Fukuju
A return to tradition in the modern district of Ginza. Enjoy Edomae sushi that uses the finest hon-maguro bluefin tuna from suppliers all over Japan, from Hokkaido to Wakayama.
Lunch: ¥6,900-9,900
Dinner: ¥12,900-24,900
(1)
SEAT RESERVATION
TOKYO
Imafuku
Take your pick of Kanto or Kansai sukiyaki, and watch your personal cook prepare gorgeous A5 wagyu beef right in front of you.
Dinner: ¥13,000-19,999
(1)
COURSE MENU
FUKUOKA
Sushi Tomo
Enjoy Chef Tomonaga Toshiharu’s signature sushi with natural salt from Nagasaki’s Goto Islands and a generous squeeze of citrus juice, made with the finest Fukuoka seafood purchased fresh every morning.
Lunch: ¥11,000-16,000
Dinner: ¥11,000-16,000
COURSE MENU
TOKYO
Tsunokamizaka Koshiba
Savor hassun, a dish expressing Japan’s ancient way of life and the essence of kappo cuisine, served on antique dishes that evoke the tastes and aromas of Yayoi kitchens long forgotten.
Dinner: ¥28,000-29,000
COURSE MENU
TOKYO
Yakitori Ginza I
Generous use of seasonal vegetables and inventive twists like foie gras in chicken tsukune set Chef Koichi Inoue’s yakitori restaurant apart. When dining at Yakitori Ginza I, wine pairings from the in-house sommelier are a must.
Dinner: ¥14,000-34,000
COURSE MENU
ISHIKAWA
La Luce (Kanazawa)
At this restaurant near the Kenrokuen Gardens, top-quality ingredients from France, Italy and the Kanazawa locality are expertly made into French-inspired Italian cuisine, served atop gorgeous artisanal Imari porcelain.
Lunch: ¥18,000-22,000
Dinner: ¥18,000-22,000
COURSE MENU
TOKYO
Halal Sukiyaki Restaurant Diyafa
One of the first of its kind, Chef Osagawa Hideki’s halal sukiyaki restaurant near Mita offers Muslim diners a chance to try this Japanese staple, with top-quality Shiretoko wagyu beef from Hokkaido.
Lunch: ¥18,000-22,000
Dinner: ¥18,000-22,000
COURSE MENU
TOKYO
Robata Omoto Kagurazaka
Charcoal-grilled Hokkaido pork, beef and seafood in the heart of Tokyo’s former geisha district Kagurazaka. Pair this intimate, rustic robatayaki experience with a glass of local Hokkaido sake or shochu.
Dinner: ¥16,000-30,000
COURSE MENU
TOKYO
Alternative
At this Shirokane restaurant, vegetables don’t play second fiddle, instead being put in the spotlight via Chef Saito Takayuki’s creative French-based cuisine. Menu highlights change seasonally, with sweetfish in the summer and asparagus in spring.
Lunch: ¥8,000-40,000
Dinner: ¥8,000-40,000
COURSE MENU
FUKUOKA
Tatsumi Sushi
Solid fundamentals meet a flourish of Chef Matsuhata Taminobu’s creativity at his Fukuoka sushi restaurant. Here, each nigiri is seen as its own individual course.
Dinner: ¥16-22,000
COURSE MENU
TOKYO
Sakana Bar Ebisu
Sakana Bar’s seafood offerings span almost every coastal culinary culture possible, using freshly-caught domestic Japanese seafood. Their oyster tasting comparison course is particularly popular with oyster aficionados.
Dinner: ¥8,000-9,000
COURSE MENU
FUKUOKA
Fujiyoshi
Active for over 60 years, this Tenjin restaurant offers the winning combination of yakitori and sashimi, the latter made from fish kept alive in tanks right up to the moment of preparation.
Dinner: ¥8,000-12,000
COURSE MENU
TOKYO
Kagurazaka Kuzuryu Soba
The pride of Fukui Prefecture, Echizen cuisine features prominently in this Kagurazaka restaurant, which uses the finest ingredients from the Hokuriku region. Seasonal delicacies from the Echizen Coast and local sake delight visitors.
Dinner: ¥10,000-15,000
COURSE MENU
TOKYO
Tanimoto
A focus on simplicity and delicacy have landed Tanimoto a star in the Michelin Guide for two years. Relying on the basics, owner-chef Tanimoto Seiji wows diners with little more than rice, dashi-based dishes, and fresh seasonal ingredients.
Dinner: ¥35,000-40,000
COURSE MENU
TOKYO
Higashiyama Muku
The brainchild of a chef with a background in mechanical engineering, Higashiyama Muku places emphasis on a multi-sensory dining experience, as well as unadorned, natural flavors using traditional Japanese culinary techniques.
Dinner: ¥20,000-21,000
COURSE MENU
KYOTO
Gion Fukushi
Subtraction and simplicity – the husband-wife team behind this pristine Michelin-starred restaurant delivers regionally focused kaiseki in the purest imagination in Kyoto’s storied geisha district.
Dinner: ¥28,000-30,000
COURSE MENU
TOKYO
Jushu
Kansai-style kappo cuisine that’s earned itself a Michelin star. Simplicity is at the heart of Chef Senzaki Masaaki’s cooking, letting the fresh ingredients from his home prefecture of Saga speak for themselves.
Dinner: ¥30,000-45,000
SEAT RESERVATION
TOKYO
Hiroo Ishizaka
Located in the upscale neighborhood of Hiroo, Tokyo, Hiroo Ishizaka emerges as a gastronomic sanctuary for sushi enthusiasts.
Dinner: ¥36,000-40,000
COURSE MENU
TOKYO
Rogama Steak Arcanum
With a pedigree earned from some of the most elite beef specialists in all of Japan, chef and master griller Shinya Suzuki makes kiln-roasted Tamura wagyu beef steak widely available at a fraction of the cost.
Lunch: ¥16,000-41,000
Dinner: ¥16,000-41,000
COURSE MENU
TOKYO
Genkiya
This izakaya near Shimo-takaido Station is family-run, and is characterized by its warm and friendly atmosphere — especially its dedicated arm-wrestling station, where the staff take on all comers foolish enough to challenge them.
Dinner: ¥1,000-5,000
COURSE MENU
TOKYO
Genpin Ginza 1-chome
Starting out as a humble shop in Fujiidera, Osaka, this tora-fugu specialist restaurant now has over 70 branches scattered all across Japan. Every day, its chefs transform this famously poisonous fish into delectable dishes like tecchiri hotpot.
Dinner: ¥20,000-25,000
SEAT RESERVATION
TOKYO
Den
Home-style cooking meets Michelin-worthy gastronomic flare right in the very heart of Tokyo.
Lunch: ¥30,000-39,999
Dinner: ¥30,000-39,999
SEAT RESERVATION
TOKYO
Narisawa
Unique, geographically-inspired cuisine from a modernist master.
Lunch: ¥53,000-53,000
Dinner: ¥53,000-53,000
COURSE MENU
TOKYO
Crony
Master chef and sommelier duo Michihiro Haruta and Kazutaka Ozawa invite their guests to become “cronies” at their Motoazabu restaurant, engaging in conversations about sustainability over Michelin-starred French cuisine.
Dinner: ¥28,000-40,000
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Recent Reviews from Guests
1 / 3
The food was phenomenal, every course was delicious and cooked to perfection. The staff were very gracious and kind. It felt like an experience. We had our one year old with us and the private room was perfect. The staff were very accommodating towards him.
Marwa Aleskafi
October 03, 2024
Yakiniku Kappo Note
Restaurant in Tokyo
Great food and experience.
Marcos Sallowicz
October 02, 2024
Udatsu Sushi
Restaurant in Tokyo
An incredible experience which will stick with us forever!
Tim Parker
October 01, 2024
Akasaka Sushi Ohtani
Restaurant in Tokyo
This was our first omakase ever and it was really great! The chef was professional and every single meal was fantastic!
Matej Rosulek
October 01, 2024
Jyanoichi Honten
Restaurant in Tokyo
Excellent service and food!
Diana Hernandez
September 30, 2024
Niku-Azabu Shinbashi
Restaurant in Tokyo