Restaurants(9633)

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TOKYO

Tradition meets change at this Gotanda restaurant, where seasonal fish, meats and vegetables are grilled over straw in traditional Kochi style. Ingredients are seared with intense but carefully controlled heat to bring out a delightful, smoky aroma.

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TOKYO

Tucked like a hidden club behind Ginza Yamashira, this upscale yakiniku restaurant purchases a whole 40-month-old Omi cattle from Shiga Prefecture for its decadent beef cuts.

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TOKYO

The highlight of this Azabu-Juban restaurant is the melt-in-your-mouth Hida beef, cut into thick, satisfying slices. Premium seasonal ingredients from all over Japan are crafted into immaculate course menus.

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ISHIKAWA

Indulge in the finest teppanyaki at Steak ROKKAKUDO, a beloved institution since 1973 nestled at the foot of Mt. Utatsu in Kanazawa.

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MIYAZAKI

Kagoshima Daimao chicken — specially bred for flavor and texture — is presented in various forms at this Miyazaki izakaya, ranging from mizutaki hotpot to chicken sashimi. All rooms are private, letting celebrations get as raucous as they want.

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MIYAZAKI

Set in Miyazaki’s bustling shopping district, this private-room-only restaurant accommodates up to 38 guests in one party. Savor Kyushu specialties and premium all-you-can-drink plans with over 60 different drink options.

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FUKUOKA

Emblem of exquisite seafood by way of Fukuoka — Etouke is a posh but well-grounded sanctuary to experience the freshest sashimi in town.

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OSAKA

This Kansai series of restaurants elevates the humble okonomiyaki — a Kansai street food staple — far above its origins, by serving it alongside high-class ingredients like top-quality kuroge wagyu black beef and live abalone.

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TOKYO

This specialist in Yonezawa beef — a wagyu said to rank among Japan’s three “great beefs” — offers wonderful views of nighttime Ginza, alongside some of the finest cuts of wagyu in Tokyo.

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OSAKA

Located next to Hozenji Temple, this yakiniku restaurant in Osaka’s popular Namba shopping district serves extremely rare varieties of “phantom wagyu”, prepared with luxurious ingredients like caviar and truffle dressing.

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TOKYO

Experience all-you-can-eat barbecue and unlimited beer on tap at Mt. Takao Beer Mount, Tokyo's highest beer garden.

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TOKYO

Among the excitement of Tokyo’s nightlife scene, Hanbey’s hearty serving of nostalgic food and games takes diners on a trip down memory lane to Japan’s Showa era from the heart of Kabukicho.

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OSAKA

At this animated izakaya in Umeda, experience the golden age of Osaka and try the nostalgic sweets and classic cocktails named after sentai action heroes and iconic manga characters.

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TOKYO

There is a hidden, retro space wrapped in nostalgic memorabilia just steps away from Yoyogi Station where diners can enjoy the glimmer of 70s to 90s Japan.

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OSAKA

One of Shinsaibashi’s fine dining benchmarks pits every table with a traditional irori — a Japanese sunken hearth — to grill its stellar lineup of Awaji beef and seasonal seafood over flames fueled by Kishu Binchotan charcoal.

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TOKYO

Branch off the polished streets of Akasaka and step into Yakiniku Horumon Tasuki Akasaka for a delightful detour, where it offers an enticing journey into the world of yakiniku – the Japanese art of grilling.

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OKINAWA

In the seaside capital of Okinawa, the gentle glow of "irori" at Mahoroba Irori is a sight the coastal city hasn't seen in years. Here, Okinawa-grown meats are cooked over rustic sunken hearths powered by Tosa Binchotan charcoal.

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OSAKA

The hidden teppanyaki fine diner in Osaka doesn't just settle with live grill theatrics — spare-no-expense standard extends to its selection of premium wagyu beef, spiny lobster and abalone cooked over charcoal and iron plate.

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OKINAWA

Head to one of Okinawa’s spirited nightlife areas for a meal at Mahoroba Teppan Okinawa, a sophisticated teppanyaki restaurant offering the best of Ishigaki meat and wagyu.

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FUKUOKA

The fashionable fruit parlor in Fukuoka, an extension of a renowned fruit and vegetable company founded in 1932, has "fruit connoisseurs" who handpick the finest varieties and serve them at their peak perfection.

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OKINAWA

Meal at this teppanyaki restaurant is saddled with considerable expectations, which only seem to build as the door swings open and diners encounter Okinawan meats cooked on iron plates or flame-seared over straws and charcoals.

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OKINAWA

An all-day eatery with an open kitchen that transforms into a swish bar in the evening, A LONG VACATION. tosses quality pasta with a nouveau Okinawan twist. Try the oyster platters or do no wrong with the lobster rolls.

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HIROSHIMA

Hiroshima-style okonomiyaki served piping hot, with bragging views of the Seto Inland Sea and Miyajima Island in this award-winning waterfront restaurant.

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HIROSHIMA

Come for the award-winning, Hiroshima-style okonomiyaki of the good old days in a 50-year-old building, and linger longer for the crowd-pulling, fun vibe.

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TOKYO

Within the Tokyo National Museum, this 270-year-old heritage building has been transformed into a creative fusion teahouse, where one of Tokyo’s most influential chefs proves that originality still has a place among traditionalists.

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OSAKA

This Osaka mainstay has its chefs express their love through sushi, using a nigiri-molding technique grounded in 170 years of history to deliver Edomae tradition to Kansai.

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TOKYO

Originally founded in 1855, Misuji has achieved new heights with its Edomae-style sushi. Quite literally, as guests enjoy sushi and wine from 46 stories up.

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NARA

Yamato beef grown on its own ranch served up on the platter in Nikusho Geihinkan’s flagship course, where adventurous rare cuts, luxurious sirloin and offal become seemingly endless.