Restaurants(10435)
Kiyamachi Ran
Kiyamachi Ran in Kyoto: sushi mastery in a traditional Japanese ambiance near the scenic Kamo River.
Takehisa
Award-winning Takehisa in Kyoto offers exquisite Japanese cuisine with chef Takeshita's signature chestnut rice, providing a warm counter-only dining experience.
Atelier HANADA by Morimoto
A modern twist on classic Chinese cuisine at Osaka's Odona with Chef Yohei Hanada's creations. Signature dishes are sweet and sour pork, infused with black vinegar.
Nishiazabu Butagumi
Experience unparalleled Tonkatsu at Nishiazabu Butagumi, nestled in Tokyo's vibrant Nishi-Azabu, where tradition meets taste.
Kani Tei
This popular crab specialty restaurant in Susukino offers an array of plump, vibrantly red crabs year-round, including king, hairy and Hanasaki varieties.
Hyosetsu No Mon
Operating since 1964, Hyosetsu No Mon masters a menu that boasts their premium selection of crab, churning out croquettes, char-grilled meat and tempura using the prime crustacean.
Finnegan's Bar & Grill
Experience a fusion of European charm and Asian flair at Finnegan's Bar & Grill, renowned for its Onion Blossom and lively pub atmosphere in Osaka.
Nikusai Ippo
Savor unparalleled Yakiniku at Nikusai Ippo, where expert meat sommeliers craft each dish to perfection in Osaka's iconic Kitashinchi district.
Kyoto Yakitori Seisakujo
Located in Shimogyo Ward, Kyoto Yakitori Seisakujo is a must-visit for its exquisite yakitori and inviting izakaya atmosphere.
Kisetsu Ryori Aratama
A journey through Japanese culinary tradition near Tsurugaoka Hachimangu Shrine. Enjoy the 13-kind obanzai and handmade soba at Kisetsu Ryori Aratama.
Kitaro
Kitaro, in vibrant Beppu near Beppu Station, offers a harmonious Izakaya experience with grilled Yakiniku, fresh sashimi, and welcoming ambiance.
Soba Yoshi Main Branch
Authentic sesame-kiri soba in Osaka's bustling Naniwa Ward, near Yasaka Shrine. Enjoy traditional Japanese flavors with a modern touch.
Ohkusa
Delight in Shinjuku's Ohkusa, where every yakitori skewer is a masterpiece of flame-grilled perfection.
Rikimaru Robatayaki Yambee
Visit Rikimaru Robatayaki Yambee in Tennoji to relish grilled Japanese delicacies. Enjoy affordable yakitori and scallops, renowned for their flavor.
Mekiki No Ginji Shintoshin Branch
Mekiki No Ginji in Naha offers authentic izakaya flavors with standout sashimi and seafood platters, near Omoromachi Station in vibrant Okinawa.
Tempura Kawatatsu
Tempura Kawatatsu: Masterful tempura near Kyoto's scenic Katsura River, blending tradition and modernity.
Kato's Dinning & Bar
Savor the refined Japanese dining experience at Kato's Dining & Bar, with chef Miyata's signature Unagi-ju in tranquil Chiyoda City.
Tatemichiya
A punk izakaya with a subculture theme, relaxed vibes, and delicious dishes cooked up by a long-time rocker chef.
Kaiseki Ohara
This Michelin-recognized kaiseki restaurant is a showcase of the subtle aesthetics and flavors of traditional Japanese cuisine.
Ricuperare Takeuchi
Relying on firewood, charcoal and straws for its cooking flame, the trattoria knows the art of grilling down to a science.
La Pleine Lune
One of Kyoto’s most beloved French restaurants, La Pleine Lune uses local seasonal ingredients to craft Michelin Bib Gourmand-awarded French fare. A selection of wines from small-scale Burgundy vineyards round out the menu.
Standing Sushi Jinjin
Sake is Toyama, champagne is Krug and sushi is Tokyo — chef-owner Izumi Kimura’s upscale standing sushi bar packs a punch in the coastal city.
Yakiniku Jumbo Hongo
Have a bite of the freshest wagyu coated with secret sauce, from parts like the heart and the upper rib.
Kigawa
This Kyoto-style dining experience in Osaka is a special one, made great by the zest of the artistic touch.
Jomon Roppongi
This classic izakaya specializes in Fukuoka grilled skewers — a pocket of rustic local vibes in glitzy Roppongi.
Dashin So-an
Just a short trip from Shinjuku or Shibuya nets you a premium handmade soba meal in bright and peaceful surroundings.
Itosho
Discover the history of Japan’s Buddhist cuisine, developed over centuries in the monastery kitchens and temples.
Imafuku
Take your pick of Kanto or Kansai sukiyaki, and watch your personal cook prepare gorgeous A5 wagyu beef right in front of you.