Yakisoba Restaurants(49)
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SEAT RESERVATIONTOKYO
Dashin So-an
Just a short trip from Shinjuku or Shibuya nets you a premium handmade soba meal in bright and peaceful surroundings.
Lunch: ¥2,000-3,000
Dinner: ¥8,000-8,000
COURSE MENUTOKYO
Kagurazaka Kuzuryu Soba
Enjoy traditional Fukui-style Echizen oroshi soba and other seasonal delicacies at this Kagurazaka soba restaurant.
Dinner: ¥5,000-15,000
SEAT RESERVATIONTOKYO
Hamacho Kaneko
Michelin Bib Gourmand-awarded soba is made from Fukushima and Ibaraki buckwheat, milled personally in-house by the head chef.
Lunch: ¥1,000-2,000
Dinner: ¥4,000-5,000
SEAT RESERVATIONKYOTO
Juu-go
Soba joint Juu-go is a lesson on sustainability: owner Akiya Ishibashi plants the buckwheat berries, harvests the grain and transforms any scraps into compost for his farm.
Lunch: ¥1,000-2,000
COURSE MENUOSAKA
Soba Shubo Fukumaru
100 percent buckwheat “juwari” soba made with a proprietary method gives the noodles at this Osaka soba specialist a distinctive texture.
Lunch: ¥1,000-5,000
Dinner: ¥1,000-5,000
SEAT RESERVATIONTOKYO
Tamawarai
A soba auteur: one man does it all at this noodle shop in the stylish shopping mecca of Tokyo, from farm to the kitchen.
Lunch: ¥3,000-4,000
Dinner: ¥11,000-16,000
SEAT RESERVATIONTOKYO
Tohakuan Karibe
Chef Masakazu Karibe pairs wine and seasonal tempura with handmade soba — made with 100 percent Kurohime buckwheat — for a winning combination.
Lunch: ¥1,000-2,000
Dinner: ¥5,000-10,000
SEAT RESERVATIONTOKYO
Soba Osame
Soba and traditional small dishes echo Japan’s ancient life in this Michelin-recognized venue in Mejiro.
Lunch: ¥5,000-10,000
Dinner: ¥5,000-15,000
SEAT RESERVATIONTOKYO
Teuchisoba Narutomi
Hand-crafted with 100 percent buckwheat flour, Ginza’s Teuchisoba Narutomi offers diners the most authentic soba experience.
Lunch: ¥5,000-10,000
Dinner: ¥5,000-10,000
SEAT RESERVATIONGIFU
Nakasa Soba
With everything made from scratch, each bowl of soba noodles is emblematic of the natural essence of the Japanese Alps.
Lunch: ¥1,000-5,000
SEAT RESERVATIONTOKYO
Yuan Yamori
Yuan Yamori is one of the best soba restaurants in Tokyo, run by a chef with a great knowledge of the craft and his own unique recipe for fresh noodles.
Dinner: ¥10,000-15,000
SEAT RESERVATIONGIFU
Kochouan Senba
Grab a bowl of soba, handmade and rich in flavor, said to be the best in town.
Lunch: ¥1,000-1,999
SEAT RESERVATIONTOKYO
Kyourakutei Soba
Slurp soba noodles painstakingly kneaded by the chef himself in the back kitchen.
Lunch: ¥1,000-5,000
Dinner: ¥1,000-5,000
SEAT RESERVATIONOSAKA
Sobakiri Gaku
Kuroda Yuto is a genius: he combines buckwheat seeds ground to different sizes with wheat flour to create the perfect ratio for his award-winning soba.
Lunch: ¥1,000-5,000
Dinner: ¥1,000-5,000
SEAT RESERVATIONOSAKA
Soba Rojina
Rustic and proud, Soba Rojina’s hand-milled, hand-cut soba has become a requisite stopover for foodies in Kyoto.
Lunch: ¥1,000-5,000
Dinner: ¥1,000-5,000
SEAT RESERVATIONOSAKA
Naniwa Okina
Passed from his grandfather to his father and finally to him, the third-generation owner makes hand-kneaded soba with the same recipe developed since its opening in 1930.
Lunch: ¥1,000-5,000
Dinner: ¥1,000-5,000
SEAT RESERVATIONTOKYO
Edosoba Hosokawa
Savor the purest soba possible at this family-owned establishment in Ryogoku, the heart of sumo culture.
Lunch: ¥5,000-10,000
Dinner: ¥5,000-10,000
SEAT RESERVATIONTOKYO
Osoba no Kouga
At just 17 seats, securing a spot at this Nishiazabu soba shop is tough, but the daring takes on traditional soba — like sea urchin — never disappoint.
Lunch: ¥5,000-10,000
Dinner: ¥5,000-10,000
SEAT RESERVATIONEHIME
Iyo Okina
Delicious soba noodles in the south of Matsuyama, made with artisan techniques and served fresh every day.
Lunch: ¥1,000-2,000
Dinner: ¥1,000-2,000
SEAT RESERVATIONAICHI
Shimpocho En
One of the best soba restaurants in Nagoya, where you can try delicious appetizers and great sake with your noodles.
Lunch: ¥1,000-1,999
Dinner: ¥1,000-1,999
SEAT RESERVATIONTOKYO
Kanda Yabusoba
This authentic, historic Meiji Era soba restaurant is here to stay — back on top even after a tragic fire in 2013.
Lunch: ¥1,000-1,999
Dinner: ¥3,000-3,999
SEAT RESERVATIONOSAKA
Shitennoji Hayauchi
The time-weathered, folk-art-saturated soba joint in Tennoji serves every kind of soba under the sun and sits high on the city’s gourmet list.
Lunch: ¥1,000-4,000
Dinner: ¥4,000-5,000
SEAT RESERVATIONKYOTO
Sonoba
The interior designer-slash-soba master duo behind this stylish joint approaches soba with the same artistic sensibility they bring to their design work.
Lunch: ¥1,000-2,000
Dinner: ¥1,000-2,000
SEAT RESERVATIONOSAKA
Sobakiri Arabompu
“Arabompu” means “wild, ordinary man,” which reflects the liberating spirit of this Michelin-fetured soba shop where the talented Hashimoto Yoshio runs the show.
Lunch: ¥1,000-2,000
Dinner: ¥2,000-3,000
SEAT RESERVATIONOSAKA
Udondokoro Shigemi
For some of the best udon in Osaka, Ogawa Yusaku's creation is refreshingly simple: springy thick noodles immersed in a golden-hued dashi broth.
Dinner: ¥5,000-10,000
SEAT RESERVATIONOSAKA
Sobadokoro Toki
This renowned soba joint in Osaka's Dojima area built its reputation on its summer-special chilled curry soba.
Lunch: ¥1,000-2,000
Dinner: ¥1,000-2,000
SEAT RESERVATIONKYOTO
Gion Yorozuya
The signature chewy udon with plenty of Kujo spring onions draws Michelin critics and foodies year after year.
Lunch: ¥1,000-5,000
Dinner: ¥1,000-5,000
SEAT RESERVATIONOSAKA
Sobakiri Karani
The dining room at Sobakiri Karani is as charming as its service and sake list — settle in at the communal table and watch the chef in action.
Lunch: ¥1,000-5,000
Dinner: ¥1,000-5,000
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Recent Reviews from GuestsYakisoba stir-fried noodles are a street food staple which have spread all throughout Japanese dining culture — from the fanciest teppanyaki grill restaurants of Tokyo to the most humble standing bars in the countryside. Typically you’ll find the dish made with Chinese-style noodles tossed with mixed vegetables, and stirred through with a rich semi-sweet sauce.
As you can probably guess, this dish is a fantastic accompaniment for a drink or two, so it’s often enjoyed in izakaya gastropubs. Choose the right kind of place, and you might even get to watch the chef whip it up of a griddle pan grill right in front of you!
Among byFood’s range of the best yakisoba restaurants in Japan, you’ll find some of the top noodle joints for trying this iconic dish. Whether you want a high-end dinner or casual lunch, landing your seat is super simple — all it takes is just a few simple clicks to place a reservation!