大阪 烹飪課程(52)

We had a great time! Saeko is lovely and lives in a beautiful apartment. We really enjoyed the class and the food tasted amazing!

Yoko was very knowledgeable and taught us so much more than just how to make the dishes.

My husband and I did this course as part of our honeymoon trip and we made great memories. We learnt so much and did not realise how much technique goes into cutting sashimi and making sushi! We were so lucky to have learnt from Chef Katsuji who owns 11 ramen/ sushi restaurants and is highly skilled. Chef Katsuji and his wife held the class in their beautiful home, and they were so kind and made it such a personable experience. It was also packed with value, we started off with a tea ceremony and learnt how to properly mix matcha. We then learnt to make sushi and ramen, and he even taught us how to cut some fruit and vegetable art to make our plates pretty. After we ate, Chef Katsuji wrote our names in calligraphy with a beautiful poem. He also gave us his curry product as another souvenir, which is available to purchase at airports. 10/10 would recommend - what an experience!

Wonderful experience! This was my family’s favorite activity we did the whole 10-day trip. So fun and interactive with a delish full meal for each person at the end that you made yourselves! Friendly for any level cooking experience. Couldn’t recommend more.

This was a lovely Sake and cooking class which I thoroughly enjoyed and recommend to anybody looking for something different to do in Osaka. The Saka tasting was explained so well and we were able to taste some really good ones. As a person who loves food making the Takoyaki was an excellent experience with very good instruction from our teacher - who was amazing and kind. I highly recommend this activity.