大阪 烹飪課程(53)
在大阪傳統町屋內體驗天婦羅和烏冬麪烹飪課程
Step into a renovated 90-year-old townhouse in Osaka for a charming cooking class. Learn to make a rich udon dish (warm or cold) with a soy sauce base and deep fry tempura fritters to use as toppings. Enjoy lunch and take home a cute souvenir!
大阪美食大師課:串炸、壽司&茶道
Make sushi & kushikatsu at a home cooking class in Osaka! Guided by Katsuji (an industry pro with 38 years of experience), you’ll experience a tea ceremony, make sushi & kushikatsu from scratch, enjoy your meal, then take home a custom souvenir.
大阪烹飪大師課:學習製作素食壽司
Learn how to make vegan sushi, prepare tofu, and a healthy miso soup with Saeko’s hands-on authentic home cooking class in Osaka! You’ll learn to cut, prepare, assemble the ingredients, and take home a recipe booklet to recreate the dishes at home.
大阪烹飪大師課:製作壽司&味噌湯
Chef Yuki draws from her experience at a Michelin Bib Gourmand-awarded izakaya to teach this cooking class where you’ll make 3 kinds of sushi (nigiri, hosomaki, and futomaki), and prepare a classic Japanese miso soup under her expert guidance.
大阪烹飪課程:製作天丼&味噌湯
Cook a crispy tempura-topped rice bowl, traditional home-style miso soup, and a classic side dish at Chef Yuki’s kitchen in Osaka. Your host is a bilingual cooking specialist who used to work at a Michelin Bib Gourmand-awarded izakaya restaurant.
大阪章魚燒製作課程 & 遊覽當地店鋪
Ever wanted to try Osaka’s famous takoyaki (octopus dumplings)? Led by an experienced chef, tour local shops and learn about ingredients before getting hands-on in making takoyaki dumplings and discovering the magic behind this iconic street food.
大阪家常菜:製作香脆咖喱炸豬排
Few dishes are more comforting than a warm and crispy home-cooked katsu curry! In this cooking class near the Osaka Tenmangu Shrine, you’ll learn how to make this classic Japanese dish with friendly local hosts.
大阪便當樂園:製作傳統日式便當盒飯
Assembling a traditional Japanese bento box is an art form. In this Osaka experience, a local host will teach you what a bento box is and how to craft one packed with delicious staples like tamagoyaki omelet, karaage (fried chicken) and miso soup.
大阪天王寺章魚燒製作體驗
During this cooking class, you’ll learn how to prepare the ingredients, put them together, grill and enjoy takoyaki, a Kansai specialty. But before that, learn a little bit about this dish that’s so special to Osaka residents.
大阪居酒屋美食課程&清酒品嘗會
In this cooking class in Osaka, seasoned chef Yuki draws from her experience working at a Michelin Bib Gourmand-awarded izakaya restaurant to teach you how to make staple izakaya dishes. After lunch, enjoy three kinds of sake paired with snacks.
大阪烹飪課:製作抹茶&壽司
Try your hand at sushi-making in this home cooking class in Osaka! With help from a bilingual local host, make nigiri and maki rolls using fresh rice and fish, prepare a traditional Japanese dessert, whisk matcha, and enjoy your meal together.
大阪烹飪課:製作章魚燒、炒麵&唐揚
In this fun class less than 30 min by train from Osaka Castle & Osaka Station, you’ll enjoy Japanese-style fried chicken (karaage), stir-fried noodles (yakisoba) and learn to make an Osaka signature dish: octopus dumplings (takoyaki)!
大阪烹飪之旅:製作日式拉麵&餃子
Ramen or gyoza? Why not both? In this fun class in Osaka, you'll learn to make these two cherished Japanese dishes from scratch and cook them to perfection! Once you have a taste, you'll understand why locals enjoy eating these two dishes together!
大阪家庭烹飪課:製作美味的壽司
Make assorted sushi rolls in this family-friendly sushi making class less than 30 minutes by train from Osaka Castle & Osaka Station. Your host is a bilingual Japanese-American who will teach you to roll sushi like a samurai!
天婦羅烹飪大師課
Find out the secret technique that makes the lightest, crispiest tempura! Anyone can join, as this cooking class in Osaka can be customized to accommodate for any dietary restrictions, including vegan, vegetarian, and halal.
大阪甜點製作課程:大福、蕨餅、銅鑼燒
Let hosts and sisters Arisa and Maya introduce you to the world of traditional Japanese sweets in this fun Osaka cooking class! Make three sweets – fruit daifuku, matcha warabimochi, and dorayaki – and enjoy them with a cup of matcha green tea.
大阪蕎麥麪和蕎麥壽司烹飪課程
Create, craft, and chow down on traditional Japanese soba during this soba-making experience in Osaka. You will be guided in the craft by an experienced professional who learned the art of soba from an established local soba store in Osaka.
大阪烹飪課程:製作日式豬排、味噌湯&大福
Learn to cook a Japanese deep-fried pork cutlet dish (tonkatsu) with a side of miso soup, and a juicy fruit-filled daifuku mochi for dessert in this fun cooking class hosted by Arisa and Maya only a short train ride from Osaka Station.
大阪烹飪實踐課:製作豆腐漢堡排
In this cooking class only 15 minutes by train from Osaka Station, hosts Arisa and Maya will teach you to make a healthy hamburger steak with tofu and ground chicken, along with side dishes of potato salad and miso soup, and a Japanese dessert.
大阪烹飪實踐課:製作御好燒&炒麵
Recreate classic Osaka street foods in this cooking class taught by sisters Arisa and Maya less than 15 minutes by train from Osaka Station! Learn to make okonomiyaki, Osaka’s soul food, and yakisoba, a popular stir-fried noodle dish.
大阪烹飪課:製作日式烤飯糰
Learn how to make Japanese grilled rice balls (yaki onigiri) in this cooking class a short train ride from Osaka Station. Crispy outside and soft on the inside, this simple yet deeply satisfying food might become your favorite Japanese snack!
大阪烹飪課:製作卡通便當
Turn your favorite anime characters into creative kawaii bento lunch boxes! This fun class with a bilingual Japanese-American host is less than 30 min by train from Osaka Castle & Osaka Station.
大阪美食課:製作發酵親子丼
In this class, a short train ride from Osaka Station, you’ll prepare making a fun twist on a Japanese classic: koji oyakodon! Make Japan’s favorite chicken and egg dish with fermented koji mold and learn to cook with Japanese fermented ingredients.
大阪家庭烹飪課:製作日式馬鈴薯燉肉
Want to learn how to make nikujaga, a classic Japanese comfort food? Take this home cooking class in central Osaka and make chef Marie’s signature recipe! Get inspired with her healthy cooking tips and practices in this hands-on class.
大阪烹飪課:製作發酵照燒雞
Want to take your cooking to the next level? Learn about classic Japanese fermented foods in this cooking class in central Osaka. Prepare teriyaki chicken with side dishes under the guidance of your host while learning Japan’s healthy eating habits!