Vegetarian Wagashi Classes(33)
Wagashi Sweets Making & Tea Ceremony in Hida Takayama, Gifu
From classic nerikiri to regional sweets like genkotsu ame and mitarashi dango, this wagashi and tea ceremony class in Gifu’s picturesque Hida Takayama is the perfect introduction to the delicious world of Japanese confectioneries.
Making Japanese Sweets Together: Team Building Experience
Foster stronger team bonds during this collaborative Japanese confectionery class! Each group will come up with their own innovative wagashi sweets and be judged on creativity and teamwork, then relax with a cup of tea and the finished sweets.
Make Japanese Sweets & Mix Tea Mocktails in Omotesando
Mix colorful and kawaii tea mocktails in this fun workshop with an English-speaking tea expert in Roppongi, Tokyo! You’ll also learn how to make cute wagashi confectioneries to go with your drinks.
Tea Ceremony & Mt. Fuji Sweets Making in Ikegami, Tokyo
This experience incorporates mindfulness into traditional Japanese practices. Make Mt. Fuji-shaped confectioneries, meditate and participate in a Japanese tea ceremony against the colorful backdrop of the tranquil Ikegami Baien garden in Tokyo.
Nerikiri Wagashi-Making & Tea Tasting in Yanaka (Tokyo)
Unleash your creativity as you make a beautiful nerikiri wagashi (traditional Japanese sweet). Enjoy your wagashi alongside a tasting of three types of Japanese green tea in this wagashi-making and tea-tasting experience in Yanaka (Tokyo).
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Discover the Art of Vegetarian Wagashi
When it comes to the Japanese culinary art of wagashi, these traditional confectioneries are not only a feast for the eyes but also a delight for the taste buds. What's even more wonderful is the variety of vegetarian options available that celebrate the purity and simplicity of natural ingredients. In our specially curated vegetarian wagashi classes, you can indulge in the world of delicate sweets while adhering to a vegetarian lifestyle. Whether you're a novice looking to dip your toes into the art of wagashi making or a seasoned cook eager to refine your skills, these classes offer a unique insight into Japanese culture and culinary artistry.
Hands-On Experience in a Traditional Setting
Step into the world of wagashi with hands-on experience in our immersive classes. You'll learn the traditional techniques that have been passed down through generations in Japan. Our experienced instructors will guide you through the process of creating beautiful confections from start to finish, using only vegetarian-friendly ingredients. You will discover the subtle art of shaping and decorating these sweets, turning simple mochi, sweet bean paste, and other natural components into intricate designs inspired by the changing seasons.
During these classes, participants will have the opportunity to explore various types of wagashi such as nerikiri, made from white bean paste and glutinous rice flour, or yokan, jellied sweets made from red bean paste, agar, and sugar. Each piece you create becomes a personal masterpiece, reflecting both the artistry of wagashi and the joy of creating something beautiful by hand.
Immerse Yourself in Culture and Creativity
Beyond just the culinary aspect, our vegetarian wagashi classes are a gateway to understanding Japanese culture and aesthetics. Each sweet features a story, often inspired by nature, showcasing the Japanese dedication to celebrating the seasons. Through our classes, you will not only learn the craft of making wagashi but also gain a deeper appreciation of the cultural significance and historical context behind these exquisite sweets.
These classes are perfect for anyone interested in a unique culinary experience focused on sustainability and creativity. They provide a tranquil and inviting atmosphere where you can engage with fellow cooking enthusiasts, share your creations, and even bring a piece of Japan back home with you. So come join us, and let the art of vegetarian wagashi making transport you to a world of color, flavor, and cultural discovery.