Tokyo Restaurants(1280)
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COURSE MENUTOKYO
Sushi Oumi (The Kitano Hotel Tokyo)
Dive into the world of exquisite Edomae sushi at Sushi Oumi. Renowned Chef Oumi crafts seasonal omakase sushi delicacies with mastery, inviting you to savor traditional flavors around a warm, inviting counter.
Lunch: ¥15,000-20,000
Dinner: ¥35,000-40,000
COURSE MENUTOKYO
Ginza CAVE
Unwind with wine and home-style fusion cooking here at this Ginza hideaway. Only 10 of the restaurant’s signature wagyu chateaubriand sandwich are made every day, with in-house baked bread so soft, it can be bitten through with only one’s lips.
Dinner: ¥15,000-20,000
COURSE MENUTOKYO
Niku-Azabu Shinbashi
Nicer-than-normal yakiniku joint in Tokyo’s izakaya capital, serving excellent rare-cooked wagyu and 13 varieties of meat paired with eight different sauces.
Lunch: ¥6,000-10,000
Dinner: ¥6,000-10,000
SEAT RESERVATIONTOKYO
Sharikimon Chawanbu
Some of Japan’s finest pork is fried to perfection here at this Michelin Bib Gourmand Yotsuya-sanchome tonkatsu restaurant, including the rare Meishan variety — of which there are only about 100 pigs in Japan.
Lunch: ¥5,000-15,000
Dinner: ¥5,000-15,000
COURSE MENUTOKYO
Shabu Shima
All-you-can-eat and drink plans let diners satisfy their cravings for kurobuta black pork here at this Sangenjaya hotpot restaurant.
Dinner: ¥5,000-6,000
SEAT RESERVATIONTOKYO
Nishiazabu Taku
One of Tokyo's most famous Michelin-starred sushi counters, in the heart of one of its most upscale nightlife districts, Nishiazabu. Impeccable omakase sushi meets pairings with wines, champagnes and fine sake.
Dinner: ¥30,000-39,000
SEAT RESERVATIONTOKYO
Haute Couture Cafe
A stylish cafe featuring a unique and glamorous interior afternoon tea experience that follows a four-season cycle.
Lunch: ¥7,000-8,000
Dinner: ¥7,000-8,000
SEAT RESERVATIONTOKYO
Tempura Fukamachi
Carefully calculated tempura is an art and science, and the Ginza-based duo at Tempura Fukamachi are masters.
Lunch: ¥15,000-20,000
Dinner: ¥20,000-30,000
SEAT RESERVATIONTOKYO
Tempura Kondo
Dine at one of the world's most popular tempura restaurants, where famous people have vied for a seat at the counter.
Lunch: ¥9,000-10,000
Dinner: ¥15,000-20,000
COURSE MENUTOKYO
Yakiniku 173 (Inami)
Take a front-row seat to indulge in top-notch wagyu beef with all the trimmings. Expert chefs grill up mouthwatering cuts of meat right before your eyes at this cozy and exclusive yakiniku counter in Ebisu.
Dinner: ¥9,000-10,000
SEAT RESERVATIONTOKYO
L'Atelier de Joël Robuchon
Casual fine dining with the Robuchon touch, in Roppongi’s food and entertainment center.
Lunch: ¥8,000-10,000
Dinner: ¥20,000-30,000
SEAT RESERVATIONTOKYO
Kaiseki Ohara
This Michelin-recognized kaiseki restaurant is a showcase of the subtle aesthetics and flavors of traditional Japanese cuisine.
Lunch: ¥5,000-10,000
Dinner: ¥15,000-20,000
SEAT RESERVATIONTOKYO
Umenohana Ginza
Umenohana is Japanese traditional cuisine restaurant specializing in yuba (bean curd skin) and tofu.
Lunch: ¥3,000-3,999
Dinner: ¥6,000-7,999
SEAT RESERVATIONTOKYO
Sushidokoro Yamada
At this Michelin Ginza omakase sushi restaurant, particular care goes into shaping the sushi rice — the heart of Edomae sushi. Texture, size and even temperature of the toppings are taken into account when sculpting each individual nugget of shari.
Dinner: ¥22,000-61,000
SEAT RESERVATIONTOKYO
Tatemichiya
A punk izakaya with a subculture theme, relaxed vibes, and delicious dishes cooked up by a long-time rocker chef.
Dinner: ¥2,000-3,000
COURSE MENUTOKYO
Azabu Asai
Located in one of Tokyo’s most glamorous districts, this 21-seater Nishi-Azabu establishment transforms ingredients sourced directly from head chef Taichi Asai’s hometown into a masterful mixture of French-tinged Kyoto culinary tradition.
Lunch: ¥10,000-20,000
Dinner: ¥20,000-40,000
COURSE MENUTOKYO
Kani Kato Asakusa
A veteran kappo chef whips the freshest crabs from Hokkaido, Fukui and Ishikawa Prefectures into stunning course menu spreads that let diners relish the textures, flavors and colors of the season through the avenue of fresh-caught seafood.
Dinner: ¥39,000-55,000
COURSE MENUTOKYO
NOURA
Asakusa visitors will find that they won’t have to break the bank for Michelin-standard French food at this bistro. Served up by two France-trained chefs, NOURA’s cuisine is unpretentious, relaxed, and most importantly, absolutely delicious.
Lunch: ¥8,000-13,000
Dinner: ¥12,000-26,000
COURSE MENUTOKYO
Sushi Tokyo 81
Intimate with an air of sophistication, this backstreet Gotanda sushi restaurant offers traditional Edomae sushi with premium ingredients, as well as other signature offerings like a sea urchin tasting comparison course.
Lunch: ¥9,000-11,000
Dinner: ¥11,000-17,000
COURSE MENUTOKYO
Tempura Ten Soso Roppongi Hills
Tempura Ten Soso offers a premium tempura experience featuring fresh seasonal ingredients sourced within and outside Japan. The restaurant is headed by Chef Keita Sato, a famous name in the tempura scene.
Dinner: ¥30,000-70,000
COURSE MENUTOKYO
Sakana Bar Ebisu
Sakana Bar’s seafood offerings span almost every coastal culinary culture possible, using freshly-caught domestic Japanese seafood. Their oyster tasting comparison course is particularly popular with oyster aficionados.
Dinner: ¥8,000-9,000
COURSE MENUTOKYO
Nishiazabu Kamikura
After spending almost a decade honing his skills at legendary Ginza establishment Kyubey, head chef Takashi Kamikura’s meticulous attention to detail shines through at his own sushi restaurant in Nishiazabu.
Dinner: ¥35,000-36,000
COURSE MENUTOKYO
Sushi Academy Shinjuku Nishiguchi
Eat your fill of over 65 different menu items at this all-you-can-eat Shinjuku sushi restaurant. All sushi is made to order, and children receive significant discounts — those 3 and under dine free.
Lunch: ¥4,000-6,000
Dinner: ¥4,000-6,000
COURSE MENUTOKYO
Daikanyama Rokkakutei
This kushikatsu restaurant just off Shibuya has been serving high-quality ingredients like kuroge wagyu black beef and Japanese tiger prawn for over 40 years.
Lunch: ¥9,000-10,000
Dinner: ¥14,000-18,000
COURSE MENUTOKYO
Shigeno Sushi
A sophisticated Edomae sushi restaurant, Shigeno Sushi in Nihombashi once built its reputation as a fishmonger but now stands on its own under the stewardship of Ichiro Sakuma.
Dinner: ¥18,000-19,000
COURSE MENUTOKYO
Nihonbashi Toyoda
While most traditional Japanese restaurants are descended from the Kyoto school, Nihonbashi Toyoda proudly keeps the flame of Edomae cuisine burning. The food of fishermen and dock workers, it is characterized by a stronger, more robust taste.
Lunch: ¥30,000-50,000
Dinner: ¥30,000-50,000
COURSE MENUTOKYO
Jyanoichi Honten
Literature and food aficionados alike flock to this Nihonbashi sushi establishment, which was frequented by legendary Japanese writer Naoya Shiga. Enjoy authentic Edomae sushi just as Shiga himself would have, unchanged over five generations.
Lunch: ¥10,000-23,000
Dinner: ¥22,000-23,000
COURSE MENUTOKYO
Nishiazabu Tempura Uoshin
Starting out as a fish supplier to restaurants in the Akasaka area over 130 years ago, Uoshin’s tempura restaurant offshoot has since made a name for itself with its astonishingly fresh seafood, fried to perfection by a Japanese culinary legend.
Lunch: ¥5,000-10,000
Dinner: ¥10,000-20,000
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Recent Reviews from Guests1 / 3
Besides the food being amazing, Chef Saisho and his sous chef were so personable. We loved getting to know them and they created such a nice environment. Would love to go visit and eat again!
Cliff Ho
October 23, 2024
Ginza Saisho
Restaurant in Tokyo
Amazing sushi and impeccable service.
Alexandra Tseitlin
October 23, 2024
Sushi Ishikawa
Restaurant in Tokyo
Exceptional service that anticipated every need, with graceful attention to detail. Even the choice of horikawa incense brightened the senses for the meal. The counter was quiet and intimate. The chef and his apprentice seemed to treat each couple to their own progression through the meal. Sake choices were thoughtful as well. Sweet amaebi and soy brushed squid were especially memorable, but truly it was masterful and the best of all of our omikase experiences in Tokyo during this visit. Will 100% return.
Mark Van Wye
October 22, 2024
Nishiazabu Sushi Shin
Restaurant in Tokyo
fantastic, old-school store & sushi. Would highly recommend to anyone looking for an accessible and traditional Michelin-starred experience.
Jonathan Kim
October 22, 2024
Nishiazabu Sushi Shin
Restaurant in Tokyo
Food was fantastic and great price. Must try the charcoal grilled meats.
Shonna Berlin
October 22, 2024
Gonpachi Nishiazabu - Kill Bill Tokyo Restaurant
Restaurant in Tokyo
Frequently Asked QuestionsHow can I reserve restaurants in Tokyo?
You can always reserve a seat at a restaurant in Tokyo by making a direct phone call to the restaurant itself. However, as not all staff speak English, this can often be very difficult due to the language barrier. In some cases, certain restaurants will allow reservations in English via their website. Although, when this is not the case, you can make a reservation via an online platform. There are many sites which are designed to help foreigners make restaurant reservations in Tokyo and greater Japan. ByFood is one such platform where you can go to book experiences and make reservations at restaurants in Japan. The platform allows you to filter restaurants in Japan by area, food, and other preferences, making it easy to choose a restaurant and make a reservation. All you have to do is select the restaurant in Tokyo where you’d like to place a reservation and add your reservation details. ByFood will make the reservation on your behalf and send you a confirmation email. In the event that the reservation fails, you will receive a failed reservation email.
Is a reservation required for restaurants in Tokyo?
This depends on the restaurant. Casual restaurants and chain restaurants in Tokyo generally do not require a reservation, however if you are in a big group, it can be a good idea to place a reservation ahead. Premium and high-end restaurants tend to require reservations, especially those which are popular and are all booked 2 or 3 months in advance. It is not possible to reserve at some casual restaurants like diners or some izakayas.
What is the average cost of a meal at restaurants in Tokyo?
A meal at a regular restaurant in Tokyo will generally cost somewhere between ¥1,000 and ¥3,000 for a meal, depending on the restaurant. If you’re on a budget, keep in mind that options tend to be cheaper during lunchtime. Fine dining restaurants can start at around ¥4,000 per person and even cost more than ¥20,000 per meal.
Reserve Restaurants in Tokyo
Tokyo is the city for globe-trotters looking to expand their palettes and culinary knowledge. Home to over 180 Michelin-starred restaurants, the Japanese capital is a culinary wonderland with restaurants offering every cuisine of every caliber, from kawaii foods in Harajuku and hole-in-the-wall bars in Shinjuku to French-Japanese fusion in Asakusa and high-grade Edomae sushi in Ginza. Tokyo's range of restaurants is phenomenal, always offering delicious food wherever you might find yourself seated.
No matter what kind of dining experience in Tokyo you desire, traditional Japanese restaurants, some over a century old, coexist with futuristic establishments filled with robots, offering a smorgasbord of foreign and local Japanese cuisine. Enjoy grilling your own wagyu beef yakiniku style, or watch the morning's catch prepared by an expert chef at an omakase sushi restaurant. Maybe better still, slurp up hearty ramen noodles squashed in elbow-to-elbow with locals somewhere downtown or at a family-run tempura restaurant with only 10 seats and an astonishing queue.
Not sure where to start? Experience the best of this culinary wonderland and reserve your seat in a Tokyo restaurant to guarantee yourself some of the best food in the city. Endlessly surprising and exciting, a Tokyo dining experience will satisfy every taste bud and accommodate any budget.