Pescetarian Sashimi Food Experiences(14)
Tsukiji Fish Market Tour with Breakfast
Immerse yourself in the sights, sounds, and smells of one of Tokyo’s most famous markets: Tsukiji Market. From a variety of seafood vendors and street food stands, your guide will take you to four can’t-miss spots for the freshest seafood!
Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)
Make authentic Japanese sushi from scratch at a cooking class in Asakusa, a historic district in Tokyo! Your expert hosts will guide you from rice to roll, teaching you about the history and culture surrounding sushi and the famed Asakusa district.
Kuromon Market Food Tour: Flavors of Osaka
Experience the culture and flavors of Kuromon Market, an authentic Japanese food market in Osaka, Japan. Your local guides will help you navigate this bustling market and take you to try some incredible dishes!
Sushi Making Class & Sake Tasting in Asakusa, Tokyo
Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.
Back to Edo: Sensoji and Asakusa Food Tour
Centered on historic Asakusa, this tour covers Sensoji Temple (Tokyo’s oldest temple) and the neighboring Nakamise Shopping Street. Hear stories about the area from local guides and get insight into Japanese dining etiquette and food culture.
Kyoto’s Kitchen: Nishiki Market Food Tour With Hiroshi
Join Hiroshi–your adventurous guide–for an private tour of Nishiki Market in Kyoto! You’ll learn about the market’s history, tour the stalls, sample foods, learn how the famed tsukemono (pickles) are made, then toast with a shot of sake.
Hakata Food Tour: 7 Dishes & 4 Drinks at 4 Yatai Stalls
In this private yatai-hopping tour, enjoy dinner and drinks at up to four yatai food stalls in Nagahama and Neo-Nakasu, two distinctive yatai areas in Hakata, with a local expert foodie guide. Hotel pick-up and transportation by taxi are included!
Fukuoka at Night: Izakaya Foods & Local Ramen in Hakata
Enjoy a fun night in one of Japan’s ramen capitals — Hakata in Fukuoka Prefecture! Make new friends over food and drinks at a local izakaya, then head to a hidden ramen spot that is loved by locals for a late night bowl.
Sapporo Izakaya Hopping w/ Certified Sake Expert (Hokkaido)
Join a certified sake navigator and enthusiast foodie in an izakaya hopping experience tailored to your food preferences in Sapporo, Hokkaido! Enjoy good food with a friendly guide as you explore the gourmet scene of Japan’s northernmost capital.
Sea to Table: Bonito Auction, Cutting & Tasting in Ehime
Embark on a seafood adventure in Ehime! Watch a bonito fish landing & auction, learn how experts select premium fish, & then select one for yourself. Learn how to cut bonito with a professional chef, & then taste/compare different types of bonito.
A Day in the Life of a Fisherman in Kumano (Mie Prefecture)
Learn all about Mie Prefecture's fishing culture by spending a typical working day with local fishermen in the Kumano region. Guests will dine upon the fresh catches of the day and taste the seafood that the prefecture is famous for.
Tuna Auction Tour & Breakfast in Nachi-Katsuura, Wakayama
Discover how experts assess the quality of fresh tuna at the Nachi-katsuura fishing port with explanations from a local guide. Then, taste that quality with a fresh sashimi breakfast including two types of tuna and a special swordfish.
Kaiseki Meal Featuring Fresh Abalone from the Genkai Sea
Love abalone? This upscale kaiseki dining experience in Saga features a restaurant that specializes in this prized seafood, which can only be harvested by hand. Enjoy twelve seasonal Japanese dishes, with abalone as the star.
Tuna-Cutting Experience & Lunch in Nachi-Katsuura, Wakayama
Cut through an entire tuna — yellowfin, albacore or bigeye — freshly sourced from the nearby fishing port in Nachi-Katsuura. Then, prepare delicious sashimi, back meat, chirashi sushi, steak and more in a tuna-cutting workshop led by friendly hosts.
Recent Reviews from GuestsDiscover Pescetarian Sashimi Experiences
If you're a seafood enthusiast looking to explore Japanese culinary art, pescetarian sashimi experiences are perfect for you. Sashimi is a quintessential Japanese delicacy that showcases the natural flavors and textures of raw seafood, aptly fitting the pescetarian lifestyle. Whether you are a seasoned sashimi lover or a curious beginner, these experiences offer a delightful journey through the world of raw fish.
In these curated experiences, you'll have the opportunity to savor a variety of fish and seafood types, each meticulously prepared by skilled chefs. From the melt-in-your-mouth texture of toro (fatty tuna) to the subtle yet complex flavors of tai (sea bream), each bite offers a unique taste profile that is both fresh and satisfying. As part of these experiences, you can also learn about the intricate techniques used to slice sashimi at the perfect angle and thickness to optimize the flavor.
Unforgettable Culinary Craftsmanship
The artistry involved in crafting sashimi goes beyond just cutting fish. The selection, handling, and presentation of sashimi are vital elements that contribute to the overall dining experience. Each piece is carefully arranged to highlight the beauty and freshness of the ingredients, making it as much a feast for the eyes as it is for the palate. Pescetarian sashimi experiences often include a guided demonstration where you'll witness masters at their craft, using traditional knives and techniques handed down through generations.
As you immerse yourself in these experiences, you'll gain insights into selecting the finest fish, understanding the importance of freshness, and appreciating the subtle differences between various kinds of sashimi. Whether enjoyed in an intimate sushi bar, a bustling city market, or a serene coastal setting, these experiences promise an elevated appreciation for Japanese seafood cuisine.
Enhance Your Sashimi Journey
To complement the exquisite taste of sashimi, many pescetarian sashimi experiences offer paired tastings with sake or other traditional Japanese drinks. The interplay between food and drink enhances the depth of flavors, creating a well-rounded culinary experience. You can dive deep into the world of sake, understanding how different types can bring out the nuances in sashimi dishes.
Beyond the dining table, some experiences may include visits to local fish markets, providing an opportunity to witness the hustle and bustle of sourcing the freshest catches of the day. Engaging with local vendors and learning about sustainable fishing practices can deepen your connection to the sashimi you enjoy and broaden your understanding of its place within both the Japanese culture and the global culinary scene.
Whether you're planning a trip to Japan or looking to explore Japanese cuisine in your own city, pescetarian sashimi food experiences are an excellent way to enjoy the purity and simplicity of seafood at its finest. These experiences promise not just a meal, but a deeper appreciation for the craftsmanship and cultural significance of sashimi.