Kyoto Sushi Casual Cooking Classes(9)
Authentic Japanese Sushi Cooking Class in Kyoto
In historic Kyoto, renowned for its picturesque temples and shrines, learn how to make two types of sushi (sushi rolls and round temari-zushi) and the soup stock dashi, which forms the foundation of many Japanese dishes.
Kyoto Sushi Class: Nigiri, Gunkan & Maki
Become a sushi-making expert in Kyoto! Learn the art of crafting sushi in a 90-min class led by masters with over 10 years of experience. Once you’ve rolled, savor your mouthwatering creations alongside your hosts and classmates.
Kyoto Decorative Sushi Cooking Class (Private)
Learn to make creative decorative sushi rolls called kazarimaki in this private sushi-making class at your instructor's home near Nijo Castle in Kyoto. Made with plant-based ingredients, these colorful sushi rolls are vegetarian and vegan-friendly.
Washoku: Authentic Japanese Cooking Class (Fushimi, Kyoto)
Learn how to make traditional Japanese food at a washoku cooking class near Fushimi Inari Shrine in Kyoto! Spend time in a traditional home, learn how to make a range of washoku dishes, enjoy your handmade meal, & explore a Japanese supermarket.
Private Sushi Masterclass: Nigiri, Gunkan, & Maki (Kyoto)
Become a sushi samurai in Kyoto! Learn the art of crafting perfect nigiri, gunkan, and hosomaki sushi in an intimate, 2-hour class led by sushi masters with over 10 years of experience. This experience includes premium seafood and ingredients!
Kyoto Cooking Class: Vegan Sushi With a Professional Chef
Learn how to make vegan sushi with a professional English-speaking sushi chef in Kyoto! Make eight types of sushi using two types of rice (germinated & white), cultivate lifelong cooking skills, & then enjoy your handmade sushi lunch.
Sushi Making Class Near Nishiki Market (Kyoto)
In this sushi making class near Gion and Nishiki Market, less than 10 minutes by train from Kyoto Station, savor the quintessential flavors of Kyoto. Learn to make three kinds of sushi, taste local seasonings, and indulge in dessert.
Kyoto-Style Sushi Making Class in a Traditional Restaurant
Step into a sushi restaurant near Nijo Castle and the Kyoto Gyoen National Garden for a class on traditional sushi. You’ll craft a chirashizushi bowl and make oshizushi (pressed sushi) under expert guidance and enjoy a delicious meal.
Sushi-Making Class in Kyoto: Make Nigiri w/ a Sushi Chef
In this Kyoto sushi-making class, Chef Uchida will teach you the story of sushi, from its origin and cultural significance, as well as how to make different types of sushi, including nigiri and colorful pickled pieces.
Recent Reviews from GuestsDiscover the Art of Sushi Making in Kyoto
Visit the heart of Japan's rich culinary landscape in Kyoto, where sushi isn't just food—it's an art form! Join our casual cooking classes to delve into the secrets of sushi making. These experiences are designed for both beginners and those with some culinary experience, offering a unique and immersive way to appreciate one of Japan's most beloved dishes. In these casual classes, you'll learn how to prepare authentic sushi just like a local, from selecting the freshest ingredients to perfecting the delicate art of sushi rolling.
Experience Kyoto's Unique Culinary Culture
Kyoto's sushi-making classes offer an exceptional opportunity to explore the city’s unique take on this traditional dish. Unlike the bustling sushi bars you'd find in Tokyo, Kyoto presents a more refined and artistic approach, a testament to the city's ancient cultural heritage. Dive into a class that not only teaches you how to make sushi but also educates you on the history and significance of sushi in Kyoto's culinary scene. With the guidance of seasoned instructors who share insights about traditional techniques, you will learn how to master sushi-making skills in a relaxed and enjoyable setting.
Enjoy a Truly Memorable Culinary Experience
These casual sushi-making classes are more than just a cooking lesson—they are an experience to remember. Set in a friendly and informal environment, you'll have the chance to interact with fellow food enthusiasts and share in the joy of creating and tasting sushi. After crafting your sushi, enjoy the fruits of your labor by sampling your creations, accompanied by delightful side dishes. Whether you're in Kyoto for a short visit or an extended stay, participating in a sushi-making class is an excellent way to bond with local culture, meet new friends, and return home with new skills and delicious memories.