Kosher Wagashi Cooking Classes(6)

Join casual cooking classes to learn kosher wagashi, blending Japanese sweet-making with kosher dietary laws. Perfect for culinary enthusiasts.
List
Map
Video
Classes
KYOTO

Traditional Japanese Wagashi Making Class in Kyoto

Japan’s cultural capital is the perfect place to learn to make “wagashi,” the traditional Japanese confections made of sweet bean paste and mochi. Join this workshop with an experienced wagashi teacher and make your own artistic and delicious sweets!

from$50.52
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
(6)
Photo of heartV2
Classes
TOKYO

Asakusa Matcha Making & Traditional Japanese Sweets

Level up your love of matcha with this matcha-making class in Asakusa that pairs the rich flavor of green tea with elegant Japanese confectioneries in an unique experience led by friendly English-speaking staff.

from$13.84
With green tea
Photo of heartV2
Classes
YAMAGATA

Hinagashi Traditional Japanese Sweet Making in Tsuruoka

Tsuruoka, recognized as a UNESCO Creative City of Gastronomy, has a rich and diverse food culture. Come and learn how to make hinagashi, a Tsuruoka specialty that’s made of sweet bean paste and shaped to look like the area’s local specialties.

from$55.36
Regional food
Photo of heartV2
Classes
TOKYO

Make Hanami Dango, Daifuku and Nerikiri Wagashi in Mitaka

Learn how to make two different types of mochi sweets: fruit daifuku and three-color dango skewers, and mold delicate nerikiri wagashi confectioneries. Then, enjoy your sweet creations in this class with a professional instructor in Mitaka, Tokyo!

from$83.05
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
(1)
Rain or shine
Photo of heartV2
Classes
TOKYO

Wagashi Sweets-Making Workshop at Tokyo’s Koboji Temple

Take a step back in time at this Japanese sweets (wagashi) making experience at Koboji Temple in Tokyo. You’ll learn how to make nerikiri, a type of moist wagashi with delicate motifs, and sip on matcha prepared by a kimono-clad host.

from$69.21
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
(1)
Photo of heartV2
Classes
TOKYO

Making Japanese Sweets Together: Team Building Experience

Foster stronger team bonds during this collaborative Japanese confectionery class! Each group will come up with their own innovative wagashi sweets and be judged on creativity and teamwork, then relax with a cup of tea and the finished sweets.

from$55.36
With green tea
Photo of heartV2
Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.
Photo of tailorbg
Reviews SmileyRecent Reviews from Guests
1 / 2
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Our group of international guests had a great time learning to make the nerikiri and the proper way to enjoy matcha. Even our Japanese colleague learned new things that she didn't know before. A translator was also provided to help with communication. We even got to take home our creations in a plastic container. Would highly recommend to all!
Carrie Wong
March 25, 2025
Experience Image
Wagashi Sweets-Making Workshop at Tokyo’s Koboji Temple
Classes
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Huge thanks to Kaori for hosting us at her wagashi school. We learnt how to make Dango, strawberry 🍓 Daifuku and wagashi. Also had them with matcha the traditional way and hojicha tea after. She was really patient with us and we were there for 3 hrs. It was a fun activity to do with my 12yr old daughter and she thoroughly enjoyed it. Kaori also shared she does kids classes and will be teaching onigiris next. She gifted us tea and calligraphy and we could take home leftovers after the class. Can't wait to be back on our next trip. Her plc is not far from Mitaka station and is near Ghibli museum so def worth a trip if u r in the area.
Elaine TEO
January 08, 2025
Experience Image
Make Hanami Dango, Daifuku and Nerikiri Wagashi in Mitaka
Classes
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
This class was great fun for our family (2 adults & 2 teenage boys). Yasue was very helpfu and her English was great. Would definitely recommend this as an activity.
Michelle Farley
July 09, 2024
Experience Image
Traditional Japanese Wagashi Making Class in Kyoto
Classes
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Superb experience, Yasue had prepared everything in advance, she gave us clear instructions and helped make this class fun and interactive - my children loved it and it was a very unique experience, I highly recommend it!
Fraiberger
April 14, 2024
Experience Image
Traditional Japanese Wagashi Making Class in Kyoto
Classes
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
We really enjoyed learning how to make nerikiri wagashi from Yasue, who is a skilled and knowledgeable teacher. The class was a highlight of our trip to Kyoto, and we look forward to returning to learn more wagashi designs in the future!
Louise Hopkins
November 24, 2023
Experience Image
Traditional Japanese Wagashi Making Class in Kyoto
Classes

Discover Kosher Wagashi in Casual Cooking Classes

Immerse yourself in the delightful world of kosher wagashi through our casual cooking classes. Wagashi, the traditional Japanese sweets often enjoyed with tea, are an exquisite part of Japanese culture. Originating centuries ago, these artisanal treats are known for their artistic presentation and subtle flavors. Now, you have the unique opportunity to create these delicacies in a kosher manner, making them accessible to those following kosher dietary laws.

Our cooking classes are designed to be fun and relaxed, allowing you to explore the culinary arts without the pressure of a formal environment. Whether you are a seasoned home cook or a complete beginner, you will find these classes accommodating and enriching. The knowledgeable instructors guide you through the process, ensuring that every participant comes away with new skills and a deeper appreciation for wagashi.

Experience Authentic Japanese Sweet-Making

The process of making kosher wagashi in our classes is truly engaging. You will learn about the intricacies of using authentic ingredients that conform to kosher guidelines, such as kosher-certified adzuki beans for red bean paste and agar-agar for gelatinous sweets. The meticulous preparation and artful assembly of each wagashi piece offer a meditative quality, bringing both peace and satisfaction.

With step-by-step instructions, you'll learn to create some of the most beloved wagashi types, including mochi, yokan, and nerikiri. Each session provides a comprehensive understanding of traditional techniques while allowing room for personal touches. You will leave with not only a collection of stunning sweets to share but also valuable insights into Japan's rich and diverse culinary history.

Join a Community of Like-Minded Food Lovers

One of the best parts about joining these casual cooking classes is the sense of community you build. Meet others who share your love for food and interest in kosher and Japanese cuisine. The classes are more than just cooking lessons; they are social experiences where participants can exchange tips, discuss cultural insights, and even make lasting friendships.

These sessions welcome individuals from all walks of life, providing a supportive and inclusive environment. You'll not only gain new cooking skills but also expand your cultural horizons and taste buds through this joyous exploration of kosher wagashi.

If you've ever been curious about how Jewish dietary laws intersect with Japanese traditions, or if you're simply looking to add some excitement to your cooking routine, these classes are a perfect choice. Come and discover the sweet harmony of kosher wagashi and bring home not just sweets, but memories and experiences that linger.