Kosher Wagashi Casual Cooking Classes(7)
Sakura Sweets Making & Tea Ceremony in Ikegami Plum Garden
Capture the allure of cherry blossoms in this traditional sweets making class and tea ceremony. You’ll learn to make traditional wagashi confectioneries against the stunning backdrop of Ikegami Baien, a tranquil plum blossom garden in Tokyo.
Traditional Japanese Wagashi Making Class in Kyoto
Japan’s cultural capital is the perfect place to learn to make “wagashi,” the traditional Japanese confections made of sweet bean paste and mochi. Join this workshop with an experienced wagashi teacher and make your own artistic and delicious sweets!
Hinagashi Traditional Japanese Sweet Making in Tsuruoka
Tsuruoka, recognized as a UNESCO Creative City of Gastronomy, has a rich and diverse food culture. Come and learn how to make hinagashi, a Tsuruoka specialty that’s made of sweet bean paste and shaped to look like the area’s local specialties.
Make Hanami Dango, Daifuku and Nerikiri Wagashi in Mitaka
Learn how to make two different types of mochi sweets: fruit daifuku and three-color dango skewers, and mold delicate nerikiri wagashi confectioneries. Then, enjoy your sweet creations in this class with a professional instructor in Mitaka, Tokyo!
Making Japanese Sweets Together: Team Building Experience
Foster stronger team bonds during this collaborative Japanese confectionery class! Each group will come up with their own innovative wagashi sweets and be judged on creativity and teamwork, then relax with a cup of tea and the finished sweets.
Wagashi Sweets-Making Workshop at Tokyo’s Koboji Temple
Take a step back in time at this Japanese sweets (wagashi) making experience at Koboji Temple in Tokyo. You’ll learn how to make nerikiri, a type of moist wagashi with delicate motifs, and sip on matcha prepared by a kimono-clad host.
Tea Ceremony & Mt. Fuji Sweets Making in Ikegami, Tokyo
This experience incorporates mindfulness into traditional Japanese practices. Make Mt. Fuji-shaped confectioneries, meditate and participate in a Japanese tea ceremony against the colorful backdrop of the tranquil Ikegami Baien garden in Tokyo.
Recent Reviews from GuestsDiscover Kosher Wagashi in Casual Cooking Classes
Immerse yourself in the delightful world of kosher wagashi through our casual cooking classes. Wagashi, the traditional Japanese sweets often enjoyed with tea, are an exquisite part of Japanese culture. Originating centuries ago, these artisanal treats are known for their artistic presentation and subtle flavors. Now, you have the unique opportunity to create these delicacies in a kosher manner, making them accessible to those following kosher dietary laws.
Our cooking classes are designed to be fun and relaxed, allowing you to explore the culinary arts without the pressure of a formal environment. Whether you are a seasoned home cook or a complete beginner, you will find these classes accommodating and enriching. The knowledgeable instructors guide you through the process, ensuring that every participant comes away with new skills and a deeper appreciation for wagashi.
Experience Authentic Japanese Sweet-Making
The process of making kosher wagashi in our classes is truly engaging. You will learn about the intricacies of using authentic ingredients that conform to kosher guidelines, such as kosher-certified adzuki beans for red bean paste and agar-agar for gelatinous sweets. The meticulous preparation and artful assembly of each wagashi piece offer a meditative quality, bringing both peace and satisfaction.
With step-by-step instructions, you'll learn to create some of the most beloved wagashi types, including mochi, yokan, and nerikiri. Each session provides a comprehensive understanding of traditional techniques while allowing room for personal touches. You will leave with not only a collection of stunning sweets to share but also valuable insights into Japan's rich and diverse culinary history.
Join a Community of Like-Minded Food Lovers
One of the best parts about joining these casual cooking classes is the sense of community you build. Meet others who share your love for food and interest in kosher and Japanese cuisine. The classes are more than just cooking lessons; they are social experiences where participants can exchange tips, discuss cultural insights, and even make lasting friendships.
These sessions welcome individuals from all walks of life, providing a supportive and inclusive environment. You'll not only gain new cooking skills but also expand your cultural horizons and taste buds through this joyous exploration of kosher wagashi.
If you've ever been curious about how Jewish dietary laws intersect with Japanese traditions, or if you're simply looking to add some excitement to your cooking routine, these classes are a perfect choice. Come and discover the sweet harmony of kosher wagashi and bring home not just sweets, but memories and experiences that linger.