Restaurants(10901)

SEAT RESERVATION

TOKYO

Chef Tsuyoshi Horie’s Michelin Bib Gourmand “neo-bistro” in Azabu-juban is the product of years of training in some of France’s finest restaurants.

SEAT RESERVATION

TOKYO

Awarded the Bib Gourmand in the Michelin Guide for several consecutive years, this Kanda fixture strikes the perfect balance between hand-cut meats, breadcrumbs, oils, and special seasoning to deliver the ultimate tonkatsu experience.

SEAT RESERVATION

TOKYO

Experience rustic, Michelin Bib Gourmand-awarded Basque cuisine paired with wines from the Basque Country, from a chef-sommelier duo with a true love for the country and its long culinary history.

SEAT RESERVATION

TOKYO

This family-run Ryogoku soba restaurant serves handmade juwari soba made from 100 percent buckwheat, sourced from farms as far as the Shikoku region. Seasonal specialties like Hokkaido oysters keep customers coming back.

SEAT RESERVATION

TOKYO

Affordability and nutritiousness are the hallmarks of this Chinese restaurant in Kagurazaka, a holder of the Michelin Bib Gourmand. Chef Hanzawa Tomoya isn’t tied to a specific school of Chinese cuisine, resulting in a style that is all his own.

SEAT RESERVATION

TOKYO

Shoulder to shoulder with sophisticated eateries in the upscale Jiyugaoka neighborhood, this back-to-basics tonkatsu shop holds its own with a Michelin Bib Gourmand award, just two years after opening.

SEAT RESERVATION

TOKYO

The Kagurazaka outlet of this Michelin Bib Gourmand-awarded pizzeria brings inventive toppings both Italian and Japanese, such as its signature corn and mayonnaise pizza with yakiniku sauce. Delicious insanity awaits.

SEAT RESERVATION

TOKYO

Described as “an Italian restaurant opened by a sushi chef” by the Michelin Guide Tokyo, Osteria da K. in Ginza is a flawless fusion of two of the world’s greatest culinary cultures.

SEAT RESERVATION

TOKYO

Chef Yoshikawa Kunio doesn’t just source his soba from producers all over the country, from Hokkaido to Okinawa; he even helps them harvest their crop on his days off. This collective passion elevates the soba in his Itabashi kitchen.

SEAT RESERVATION

TOKYO

At this Ginza yakiniku restaurant — the pioneer of dry aging in Japan — top-quality Yonezawa kuroge wagyu black beef is dry aged for at least 30 days for a softer texture and deeper flavor.

SEAT RESERVATION

TOKYO

This Michelin Bib Gourmand recipient is only one of 40-plus restaurants across Japan allowed to serve Kyosui unagi, an extremely rare breed from Shizuoka Prefecture.

SEAT RESERVATION

FUKUOKA

A Michelin-starred chef returns to the Nakasu riverside with his vaunted French-Japanese cuisine. Fourteen diners sit around a communal table to enjoy omakase-style courses from the mind of Chef Fukuyama “Goh” Takeshi.

SEAT RESERVATION

KYOTO

The gold standard of traditional Kyoto obanzai small plates. The Nishiki branch of Kyosaimi Nomura keeps the culinary tradition alive with time-honored cooking methods and fresh domestic produce.

SEAT RESERVATION

TOKYO

Helmed by a wine connoisseur and talented chef, both with years of experience in France, Bistrot Vivienne offers “bistronomy” — a casual interpretation of haute cuisine, with one of Tokyo’s best wine selections.

SEAT RESERVATION

KYOTO

Charcoal grilling is the heart of this Kyoto kappo restaurant, run by a chef who trained at the vaunted Wakuden — and earned a Michelin star within just five months of opening his restaurant.

SEAT RESERVATION

OSAKA

Bistro des Chenapans brings the Parisian dining landscape to Osaka with their Michelin-approved signature steak frites and natural wines.

SEAT RESERVATION

NARA

Ask and you shall receive — this Michelin-listed kappo once flew the radar but is quickly gaining popularity for its tempura, made-to-order sushi, and grilled items served under the warm hospitality of the owner.

SEAT RESERVATION

OSAKA

Osaka’s heartfelt homage to Spain — this Michelin-recognized restaurant offers a regional spread to share and traditional wines to follow.

SEAT RESERVATION

KYOTO

With striking, monochrome interiors designed by Tokyo art collective teamLab, a meal at this Kyoto vegan ramen restaurant is a feast for all the senses. A zero-waste initiative ensures every part of every ingredient is used.

SEAT RESERVATION

SHIZUOKA

Breathtaking views of Mount Fuji make for a stunning backdrop to this Gotemba restaurant’s cuisine, a collaboration between a legendary Japanese sweetmaker and one of Japan’s most famous Michelin-starred chefs.

SEAT RESERVATION

TOKYO

The chicken or the egg? For the famed Michelin-starred yakitori joint, it's both.

SEAT RESERVATION

KYOTO

The Taisho-era store continues to delight with its kinshidon — grilled eel rice bowl with a large blanket of tamago (omelet) — that is loved by both Michelin critics and locals alike.

SEAT RESERVATION

TOCHIGI

Kese Moi offers creative Japanese cuisine featuring fugu and shark fin. Conveniently located near Utsunomiya Memorial, this intimate venue boasts top-quality dishes. Reservations recommended.

SEAT RESERVATION

OSAKA

Located in Umeda, Osaka, Miyazaki Sakaba specializes in Miyazaki chicken dishes with authentic Izakaya vibes.

SEAT RESERVATION

NIIGATA

Discover Takesen in Nishi Ward for authentic Japanese cuisine. Specializing in unagi and Wappa rice, this award-winning spot delivers a remarkable dining experience.

SEAT RESERVATION

KAGOSHIMA

Experience authentic Motsu Nabe hot pot near Taniyama Bridge with award-winning flavors, a warm atmosphere, and excellent service. A must-visit for hotpot lovers.

SEAT RESERVATION

HYOGO

Takaki in Amagasaki delivers exquisite Japanese cuisine and hot pot, featuring award-winning dishes. Notably, the 'Apple Pork Pork' is a delightful fusion of flavors. Conveniently located near JR Tachibana Station.

SEAT RESERVATION

HOKKAIDO

Sapporo's Kawamura Dashicha may have been born from its Michelin-starred sister, Komatsu, but it is carving its reputation with its signature savory dashi ochazuke and its mission to make the “mind and body happy through food.