Bird Land Toranomon
It's an acceptable chicken-and-egg dilemma when Michelin-starred Bird Land flies to Toranomon with the same penchant for skewers.
Restaurant Details
The name says it all in this yakitori joint, a sister branch of the Michelin-starred Bird Land Ginza. The restaurant is located inside Toranomon Yokocho and surrounded by office towers, so in the evenings, the space fills up with deep-pocket executives and work colleagues loosening their ties.
Here, the chef uses chicken from the Okukuji region in Ibaraki Prefecture, chosen for its appealing texture — elastic yet firm when cooked, and crisp on the outside but still tender within when grilled. Around the izakaya-style counter seats is the open kitchen, where the chef’s knife and grilling skills shine. The omakase course lets diners sample various cuts of the bird: chicken liver pate for an appetizer, breast with dollops of wasabi following after, juicy chicken thighs laden with Japanese pepper and cured egg yolks. Even playful bites like cabbage seasoned with truffle salt and cheese from Yoshida Farm in Okayama Prefecture are served on a stick.
There’s a constant hum in the restaurant; walk-ins are available, but with its bubbling popularity, book the seats ahead and opt or mid-range omakase with oyakodon (chicken and egg simmered in sweet-savory dashi and served on rice). Once inside, follow the lead of the corporate crowd and order a nama beer.
If you pick right, the meal starts with chicken — and ends with chicken.
Bird Land Toranomon Access Info
Bird Land Toranomon is a 2-minute walk from Toranomon Station.
Bird Land Toranomon Phone Number
Bird Land Toranomon Business Days
Bird Land Toranomon Address
Toranomon Hills Business Tower 3F, 1-17-1 Toranomon, Minato-ku, Tokyo, 105-6403
Bird Land Toranomon Cancellation Policy
Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 31 | 1 | 2 | 3 | 4 |
Yakitori Sei
Discover a dream turned reality: a Tokyo yakitori restaurant born from a family legacy. Impeccable ingredients, artful techniques, and a personalized dining experience await around an intimate 16-seat counter.
Yakitori Ruike
One of the newer belligerents in Nishi-Shinjuku’s “izakaya battleground”, Yakitori Ruike sets itself apart from other combatants with its sophisticated atmosphere and uncompromising dedication to quality ingredients.
Yakitori Ginza I
Generous use of seasonal vegetables and inventive twists like foie gras in chicken tsukune set Chef Koichi Inoue’s yakitori restaurant apart. When dining at Yakitori Ginza I, wine pairings from the in-house sommelier are a must.
Taira
Domestic free-range chicken skewers are grilled upon ordering here at this Minami-Aoyama restaurant, but won’t leave guests’ clothes smelling like smoke. Chicken is accompanied by seasonal fare and sake, served with hospitality.